源叶
B29065
一键复制产品信息
1891-29-8
C15H16O5
276.285
MFCD24849263
(3aR)-3,3aβ,4,5,9aβ,9bα-Hexahydro-4α-hydroxy-9-(hydroxymethyl)-6-methyl-3-methyleneazuleno[4,5-b]furan-2,7-dione
Lactucin 分析标准品,HPLC≥95%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B29065-1mg |
分析标准品,HPLC≥95% | ￥2000.00 |
9 | - | - | - | - |
|
B29065-5mg |
分析标准品,HPLC≥95% | ￥4500.00 |
9 | - | - | - | - |
|
产品介绍
| SMILES： | CC1=C2[C@@](C(CO)=CC2=O)([H])[C@]3([H])[C@@](C(C(O3)=O)=C)([H])[C@@H](O)C1 |
|---|---|
| 熔点： | 228-233° |
| 比旋光度： | D +49° (c = 0.90 in methanol), +77.9° (c = 3.44 in pyridine) |
| 溶解性： | 易溶 (180 g/L) (25 ºC), |
| 储存条件： | 2-8℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(6篇)
6. [IF=3.7] Jingbo Wang et al."Plant Metabolome Between Root and Aerial Parts of Cichorium intybus L. and Anti-Hyperuricemia Mechanisms Based on Cell Metabolomics."Metabolites.2025 Nov;15(11):727
5. [IF=4.3] Weiyang Shen et al."Pre-harvest short-term continuous LED lighting improves the nutritional quality and flavor of hydroponic purple-leaf lettuce."SCIENTIA HORTICULTURAE".2024 Aug;334:113304
4. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX
3. [IF=4.927] Khandaker Md Sharif Uddin Imam et al."Lactucin, a Bitter Sesquiterpene from Cichorium intybus, Inhibits Cancer Cell Proliferation by Downregulating the MAPK and Central Carbon Metabolism Pathway."MOLECULES.2022 Jan;27(21):7358
2. [IF=6.59] Yaolei Li et al."Bioactive-Chemical Quality Markers Revealed: An Integrated Strategy for Quality Control of Chicory."Frontiers in Nutrition.2022; 9: 934176
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