谷维素 分析标准品,≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B29741-20mg |
分析标准品,≥98% | ￥200.00 |
>10 | - | - | - | - |
|
B29741-100mg |
分析标准品,≥98% | ￥600.00 |
>10 | 3 | 2 | - | - |
|
产品介绍
γ-Oryzanol 有效抑制小鼠纹状体中的 DNA 甲基转移酶 (DNMTs)。 抑制 DNMT1 和 DNMT3a，IC50 分别为 3.2 μM 和 22.3 μM。
| SMILES： | COc1cc(C=CC(=O)O[C@H]2CC[C@]34C[C@]35CC[C@]6(C)[C@H](CC[C@@]6(C)[C@@H]5CC[C@H]4C2(C)C)[C@H](C)CCC=C(C)C)ccc1O |
|---|---|
| 熔点： | 135-137℃ |
| 沸点： | 663.2℃ at 760 mmHg |
| 外观： | 白色至类白色固体 |
| 储存条件： | 2-8℃ |
| 用途： | Antiulcerative agent, antihyperlipidaemic agent. Also used in treatment of menopausal syndrome |
| 密度： | 1.1 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(14篇)
14. [IF=10.4] Dayang Zhu, et al. "The effects of MLCT oleogels on chocolate properties and 3D printing performance"FOOD CHEMISTRY, 2026 Oct;525:150371
13. [IF=13.8] Yu Li, et al. "Comparative study of crystalline, fiber, and polymer network-based oleogels from Camellia seed oil"FOOD HYDROCOLLOIDS, 2027 Jan;182:113113
12. [IF=4.6] Yuan Gao, et al. "A multidimensional evaluation approach for brown rice quality grading of Hinggan League cultivars based on AHP-CRITIC"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 May;153:109167
11. [IF=8.2] Pan Gao et al."Development and characterization of high-performance macadamia oil-based oleogel emulsions."Food Chemistry-X.2025 Dec;32:103326
10. [IF=8.5] Zihan Ma et al."Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;328:147516
9. [IF=3.5] Yan Zhu et al."Development and characterization of novel low-calorie oleogels based on medium and long-chain triacylglycerol."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Aug;:
8. [IF=3.5] Yan Zhu et al."Development and characterization of novel low-calorie oleogels based on medium and long-chain triacylglycerol."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Aug;:
7. [IF=6.6] Songyang Liu et al."Folic Acid-Targeted Liposome-Based Nanoparticle Loaded with Sorafenib for Liver Cancer Therapy."International Journal of Nanomedicine.
6. [IF=11] Xiujun Lin et al."Effects of different gelation mechanisms on the structural properties of bigels: a comparative study."FOOD HYDROCOLLOIDS.2025 Mar;:111249
5. [IF=4.7] Jingwen Li et al."Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry."Foods.2025 Jan;14(7):1206
4. [IF=7] Xixiang Shuai et al."Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115131
3. [IF=8.4] Ren Li et al."Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice."ULTRASONICS SONOCHEMISTRY".2024 Jun;106:106878
2. [IF=6] Xixiang Shuai et al."Effect of different oleogelation mechanisms on physical properties and oxidative stability of macadamia oil-based oleogels and its application."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115978
1. [IF=6] Xixiang Shuai et al."Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115961
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