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石虎柠檬素A

    
分析标准品,HPLC≥97%

Shihulimonin A

源叶
B30268 一键复制产品信息
99026-99-0
C26H30O10
502.517
Limonexin
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B30268-5mg
分析标准品,HPLC≥97%

¥8110.00

货期:2-3天 - - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 285-286℃
比旋光度: -127
储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958 15. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117 14. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 13. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 12. [IF=8.943] Zixuan Xu et al."Developing boron carbon nitride/boron carbon nitride-citric acid quantum dot metal-free photocatalyst and evaluating the degradation performance difference of photo-induced species for tetracycline via theoretical and experimental study." 11. [IF=9.231] Xiaoyuan Wang et al."Removal of Alternaria mycotoxins exposed to different food components by cold plasma."FOOD CHEMISTRY.2022 Dec;397:133770 10. [IF=6.576] Jun-Yan Xiang et al."Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract."Front Nutr. 2022; 9: 822429 9. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 8. [IF=5.268] Bo Jiang et al."Precursor structure-determined fluorescence labeling for mesenchymal stem cells among four polyethylenimine-based carbon quantum dots."Colloid Surface B. 2022 May;213:112411 7. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710 6. [IF=4.215] Ma Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13 5. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 4. 吴玉霞,刘玉莲,马朝玲,毛娟,杨江山,王延秀,常永义.高寒荒漠区延后栽培葡萄品质分析[J].食品与发酵工业,2021,47(01):88-96. 3. 杨馨悦,杨宇驰,周秀娟,薛桂新.柑橘果醋发酵条件的优化及其成分分析[J].中国调味品,2020,45(10):75-79. 2. 刘平,王雪梅,向琴,孙文佳,李亚隆,李佳釔,陈志伟,车振明.郫县豆瓣智能后发酵工艺优化及品质分析[J].食品科学,2020,41(22):166-176. 1. 朱新鹏,任星星,袁志宁,魏美娟,明镜,程竹林,王金梦.模糊数学综合评价法优化拐枣饮料配方[J].湖北农业科学,2020,59(17):122-127.

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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