异橙皮内酯 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B30430-1mg |
分析标准品,HPLC≥98% | ￥600.00 |
5 | - | - | - | - |
|
B30430-5mg |
分析标准品,HPLC≥98% | ￥1500.00 |
4 | 2 | 2 | - | - |
|
产品介绍
| SMILES： | O=C1C=CC2=C(O1)C(CC(C(C)C)=O)=C(OC)C=C2 |
|---|---|
| 外观： | 白色粉末 |
| 储存条件： | 2-8℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=5.1] Jing Xu et al."Citri grandis Exocarpium Extract Alleviates Atherosclerosis in ApoE−/− Mice by Modulating the Expression of TGF-β1, PI3K, AKT1, PPAR-γ, LXR-α, and ABCA1."Foods.2025 Dec;14(24):4267
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4. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329
3. [IF=5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651–10661
2. [IF=7.514] Gui-Jie Li et al."Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection."Food Chem. 2019 Jan;271:29
1. 李贵节 谭祥 王华 吴厚玖 Russell ROUSEFF.HPLC-DAD-FLD同时测定柑橘果汁中12种多甲氧基黄酮和香豆素类物质[J].食品科学 2017 38(20):112-118.
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