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分析标准品,HPLC≥98%

Trilobatin

源叶
B30974 一键复制产品信息
4192-90-9
C21H24O10
436.415
p-Phloridzin
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B30974-5mg
分析标准品,HPLC≥98%

¥360.00

>10 2 1 - -
B30974-20mg
分析标准品,HPLC≥98%

¥800.00

>10 3 2 - -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(C1=C(O)C=C(O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)C=C1O)CCC3=CC=C(O)C=C3
熔点: 166℃
比旋光度:
外观: 淡黄色
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=1.3] Enyan Chen et al."Trilobatin Acts as a Marker Metabolite Involved in Flavonoid Accumulation Regulated by CsWRKY28-MYC2 with Trypsin Activation in Cucumber (Cucumis sativus)."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Nov;93:2837 14. [IF=8.1] Weijie Yang et al."Switchable deep eutectic solvents for the extraction of phlorizin and trilobatin from sweet tea (Lithocarpus litseifolius (Hance) Chun)."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Apr;356:129898 13. [IF=3.3] He Ming et al."Trilobatin regulates glucose metabolism by ameliorating oxidative stress and insulin resistance in vivo and in vitro."JOURNAL OF PHARMACY AND PHARMACOLOGY".2024 Apr;: 12. [IF=5.6] Wenlong Zhang et al."Exogenous Melatonin Enhances Dihydrochalcone Accumulation in Lithocarpus litseifolius Leaves via Regulating Hormonal Crosstalk and Transcriptional Profiling."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(9):4592 11. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 10. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 9. [IF=3.242] Wang, Jie et al."Trypsin preservation: CsUGT91C1 regulates Trilobatin Biosynthesis in Cucumis sativus during Storage."PLANT GROWTH REGULATION.2023 Jan;:1-14 8. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 7. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919 6. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 5. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323 4. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 3. [IF=3.167] Zhen Zhang et al."Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System."J Food Sci. 2017 Dec;82(12):2944-2953 2. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634 1. [IF=4.729] Kun Zhou et al."Genome-wide identification of glycosyltransferases converting phloretin to phloridzin in Malus species."Plant Sci. 2017 Dec;265:131

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