★赭曲霉毒素A
分析标准品,10μg/ml 乙腈:甲醇(1:1)
Ochratoxin A
源叶
B45628
一键复制产品信息
303-47-9
C20H18ClNO6
403.81
MFCD00078079
N-[(3R)-(5-氯-8-羟基-3-甲基-1-氧代-7-苯并二氢异吡喃基)羰基]-L-苯丙氨酸;Ochratoxin A
赭曲霉毒素A 分析标准品,10μg/ml 乙腈:甲醇(1:1)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B45628-1.2ml |
分析标准品,10μg/ml 乙腈:甲醇(1:1) | ￥1400.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| 储存条件： | -20℃ |
|---|---|
| 用途： | A nephrotoxic mycotoxin inhibitor of phenylalanyl-tRNA synthetases. |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=5.2] Junjie Huang, et al. "A triblock polyadenine-based dual-signal electrochemical aptasensor for simultaneous detection of zearalenone and ochratoxin A"MICROCHEMICAL JOURNAL, 2026 Oct;229:119484
7. [IF=8.8] Mumin Zheng, et al. "Transporters govern weak acid adaptation, ochratoxin a biosynthesis, and host colonization in aspergillus westerdijkiae"FOOD RESEARCH INTERNATIONAL, 2026 Dec;245:120541
6. [IF=7.1] Xiang Chen, et al. "Rationally engineered aptamer-enabled nanozyme colorimetric sensor for patulin detection in fruit juices"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Aug;253:119730
5. [IF=5.4] Wang Linhai, et al. "A label-free dual-mode aptasensor for detecting zearalenone based on exonuclease I cascaded PtNWs/MXene nanozyme"MICROCHIMICA ACTA, 2026 Jun;193(6):397
4. [IF=3.8] Tan Yijun et al."A simple carbon-based electrochemical/photoelectrochemical dual-mode aptasensor for the detection of aflatoxin B1."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2025 Dec;:1-15
3. [IF=5.1] Xiaoxiao Ke et al."Nanobody-based nanoarchitectonics of ultra-sensitive indirect competitive chemiluminescent enzyme immunoassay for aflatoxin B1 in cereals."MICROCHEMICAL JOURNAL.2025 Dec;:116760
2. [IF=9.8] Yihao Li et al."A ratiometric electrochemical zearalenone aptasensor based on Fc-Au-MoS2 nanosheet and triple-helix molecular switch-triggered cleavage effect of DNAzyme."FOOD CHEMISTRY.2026 Jan;498:147157
1. [IF=9.8] Zhi Wang et al."A dual-photoelectrode self-powered photoelectrochemical aptasensor based on metallophthalocyanine-sensitized photoanode amplification coupled with core-shell SiO2@Tb-MOF quenching."FOOD CHEMISTRY.2025 Dec;497:146979
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