Chrysoeriol 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B50763-1mg |
分析标准品,HPLC≥98% | ￥450.00 |
2 | 2 | 1 | - | - |
|
B50763-5mg |
分析标准品,HPLC≥98% | ￥1100.00 |
1 | 3 | - | - | - |
|
产品介绍
| SMILES： | COC1=C(C=CC(=C1)C2=CC(=O)C3=C(C=C(C=C3O2)O)O)O |
|---|---|
| 熔点： | >300ºC (dec.) |
| 沸点： | 574.3±50.0 °C at 760 mmHg |
| 储存条件： | 2-8℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=5.1] Tao Lin et al."Machine Learning and UHPLC–MS/MS-Based Discrimination of the Geographical Origin of Dendrobium officinale from Yunnan, China."Foods.2025 Jan;14(19):3442
7. [IF=7.419] Xueyan Li et al."Rapid screening and in vivo target occupancy quantitative evaluation of xanthine oxidase inhibitors based on drug-target binding kinetics research strategy: A case study of Chrysanthemum morifolium Ramat.."BIOMEDICINE & PHARMACOTHERAPY.20
6. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747
5. [IF=6.627] Qianqian Shi et al."PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii.."Frontiers in Plant Science.2022 Aug;13:955590-955590
4. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15
3. [IF=4.36] Zhao-Yi Wang et al."Integrated strategy of LC-MS and network pharmacology for predicting active constituents and pharmacological mechanisms of Ranunculus japonicus Thunb. for treating rheumatoid arthritis."J Ethnopharmacol. 2021 May;271:113818
2. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363
1. [IF=5.396] Xing Yan Liu et al."Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteria."Food Funct. 2017 Jun;8(6):2193-2201
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