葡聚糖

75. [IF=2.9] Xu Qiu, et al. "Physicochemical Characterization and In Vitro Hypoglycemic Activity of a Low-Molecular-Weight Extracellular Polysaccharide From Deep-Sea Beauveria bassiana"CHEMISTRY & BIODIVERSITY, 2026 May;23(5):e03649 74. [IF=8] Yutong Liu et al."Synergistic modulation of pH and dextran on high internal phase Pickering emulsions stabilized by soy protein isolate microgel particles: Dual-stabilization mechanisms analysis and 3D printing applications."FOOD RESEARCH INTERNATIONAL.20
73. [IF=8] Yuxin Huang et al."Synergistic enhancement of thermal stability and digestibility in thermally processed Myofibrillar proteins via glycation and l-glutamic acid supplementation."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118198 72. [IF=6.6] Shaokang Liu et al."A novel strategy for β-glucan enrichment during oat germination: Low temperature stress combined with slightly acidic electrolyzed water."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;240:119014 71. [IF=8.5] Jie Wang et al."Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory activity on α-glucosidase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;340:150136 70. [IF=12.4] Xiaoming Zhang et al."Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature."FOOD HYDROCOLLOIDS.2026 Jun;175:112423 69. [IF=2.7] Chenyan Wang et al."Increased efficacy of accelerated corneal collagen crosslinking in rabbit ectasia models due to higher oxygen availability."EXPERIMENTAL EYE RESEARCH.2025 Oct;:110684 68. [IF=7.9] Hewei Wei et al."Antibacterial NIR responsive targeted nanocomposite hydrogels loaded with Taxifolin for bone repair."MATERIALS & DESIGN.2025 Nov;259:114840 67. [IF=9.8] Miao Feng et al."Improved water solubility of myofibrillar protein through enzymatic deamidation and glycosylation: Insights into molecular behavior of myosin."FOOD CHEMISTRY.2025 Sep;:146308 66. [IF=9] Xiongjie Gao et al."A new opportunity to prepare mechanically strong isoporous membranes with sub 10 nm pores for molecular separation from symmetric triblock copolymers."JOURNAL OF MEMBRANE SCIENCE.2025 Nov;735:124523 65. [IF=9.8] Yuxin Huang et al."Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation."FOOD CHEMISTRY.2025 Nov;493:145895 64. [IF=9] Xiongjie Gao et al."A new opportunity to prepare mechanically strong isoporous membranes with sub 10 nm pores for molecular separation from symmetric triblock copolymers."JOURNAL OF MEMBRANE SCIENCE.2025 Nov;735:124523 63. [IF=9.8] Yuxin Huang et al."Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation."FOOD CHEMISTRY.2025 Nov;493:145895 62. [IF=5.9] Ben Liu et al."Oligosaccharides from the seeds of Dolichos lablab L. promote gut microbial metabolite L-arginine production to alleviate cyclophosphamide-induced immunosuppression."Frontiers in Immunology.2025 Jul;16: 61. [IF=7.7] Tiandi Niu et al."Functional characterization and regulatory pattern of Neoseiulus barkeri peptidoglycan recognition protein (PGRP)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;293:139458 60. [IF=4.2] Yun Zhang et al."Structural Identification of Physalis alkekengi L. Polysaccharides."MOLECULES.2025 Jan;30(4):949 59. [IF=7.7] Xianqun Meng et al."Anti-inflammatory effect of polysaccharides from Sambucus williamsii Hance roots in lipopolysaccharide-stimulated RAW264.7 macrophages and acute lung injury in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:14136 58. [IF=8.5] Zhiqiang Feng et al."Preparation of an aqueous colloidal dispersion of myofibrillar proteins: A synergistic strategy integrating nonenzymatic glycation and exogenous amino acids."FOOD CHEMISTRY.2025 Feb;:143609 57. [IF=8.5] Caiyun Liu et al."Color protection, aroma enhancement and sensory improvement of red wines: Comparison of pre-fermentation additions of cyclodextrins and polysaccharides."FOOD CHEMISTRY.2025 Feb;:143432 56. [IF=7.7] Yi-Fan Zhao et al."Enzymolysis for effective grain processing: Computer-aided optimization of a 1,3-1,4-β-glucanase with improved thermostability and catalytic activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143038 55. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 54. [IF=8.3] Tao Wu et al."Isoporous Membranes by the Symmetric Triblock Copolymer: A Strategy to Improve the Mechanical Strength without Sharply Changing the Pore Size and Permselectivity."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX 53. [IF=8.5] Yexian Hu et al."A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials."FOOD CHEMISTRY.2024 Dec;460:140493 52. [IF=3.7] Juan-li Fang et al."Preparation, antioxidant activity and in vitro digestion of Manilkara zapota alkali-soluble polysaccharide-Fe (Ⅲ) complex."PROCESS BIOCHEMISTRY.2024 Oct;145:104 51. [IF=6] Qianqian Xing et al."Effects of saccharides on the contents of furfural compounds in modified milk."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116394 50. [IF=10.7] Jianling Feng et al."Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications."FOOD HYDROCOLLOIDS".2024 Aug;153:110027 49. [IF=4] Yang Yang et al."Tricholoma matsutake polysaccharides suppress excessive melanogenesis via JNK-mediated pathway: Investigation in 8- methoxypsoralen induced B16–F10 melanoma cells and clinical study."Heliyon".2024 Apr;10: 48. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 47. [IF=4] Lyu Yunbin et al."Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library."JOURNAL OF APPLIED MICROBIOLOGY.2023 Aug;134(8): 46. [IF=5.6] Na Guo et al."A Mannose Receptor from Litopenaeus vannamei Involved in Innate Immunity by Pathogen Recognition and Inflammation Regulation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(13):10665 45. [IF=5.046] Junchao Wei et al."The Corneal Ectasia Model of Rabbit: A Validity and Stability Study."Bioengineering-Basel.2023 Apr;10(4):479 44. [IF=8.025] Yanxin Ren et al."Purification of exopolysaccharides from Lactobacillus rhamnosus and changes in their characteristics by regulating quorum sensing genes via polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;:124414 43. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 42. [IF=8.025] Weilu Tian et al."Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124040 41. [IF=6.203] Guanhao Bu et al."The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene."JOURNAL OF FOOD ENGINEERING.2023 May;345:111411 40. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610 39. [IF=6.064] Peng Sun et al."Injectable, Adhesive, and Self-Healing Composite Hydrogels Loaded With Oxybutynin Hydrochloride for the Treatment of Overactive Bladder in Rats."Frontiers in Bioengineering and Biotechnology.2022; 10: 906835 38. [IF=4.223] Zha Zi-Qian et al."Asn57 N-glycosylation promotes the degradation of hemicellulose by β-1,3–1,4-glucanase from Rhizopus homothallicus."Environ Sci Pollut R. 2022 Apr;:1-15 37. [IF=7.514] Qing Zhang et al."Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels."Food Chem. 2022 Aug;384:132556 36. [IF=5.645] Fanfan Ran et al."High yield of reducing sugar from enzymolysis of cellulose in supercritical carbon dioxide system."Ind Crop Prod. 2022 Apr;178:114632 35. [IF=4.952] Mingyu He et al."Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin."Lwt Food Sci Technol. 2022 Apr;160:113259 34. [IF=2.72] Meng Cao et al."Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus."J Food Biochem. 2020 Jul;44(7):e13243 33. [IF=3.882] Hairong Jing et al."Fission and Internal Fusion of Protocell with Membraneless “Organelles” Formed by Liquid–Liquid Phase Separation."Langmuir. 2020;36(27):8017–8026 32. [IF=5.118] Tian Fang et al."Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products."Mar Drugs. 2021 May;19(5):270 31. [IF=9.147] Yan Zhou et al."The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions."Food Hydrocolloid. 2020 Nov;108:105818 30. [IF=9.381] Yue Su et al."Structural characterization and antioxidant activity of polysaccharide from four auriculariales."Carbohyd Polym. 2020 Feb;229:115407 29. Chen, Hualei, et al. "Enzymatic degradation of aqueous dextrans as affected by initial molecular weight and concentration." Polymer Bulletin (2020): 1-14.https://doi.org/10.1007/s00289-020-03351-9 28. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956 27. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956 26. Jing, Hairong, et al. "Fission and Internal Fusion of Protocell with Membraneless “Organelles” Formed by Liquid–Liquid Phase Separation." Langmuir 36.27 (2020): 8017-8026.https://doi.org/10.1021/acs.langmuir.0c01864 25. Huiyu Ma, Qilin Huang, Jiayi Ren, Zhaomin Zheng, Yidong Xiao, Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation, Carbohydrate Polymers, Volume 250, 2020, 116924, ISSN 24. 谢文菁,王静静,刘颖,丁洲,刘莹.多糖对白细胞荧光发射特性及变化机制研究[J].光谱学与光谱分析,2021,41(04):1050-1054. 23. 李玲玉,李雨晨,左兆河,田宝兰,郑振佳.高效凝胶过滤色谱法测定菊糖聚合度[J].山东科学,2020,33(04):1-6. 22. 朱莉,徐晓萍,黄婷.紫外-可见分光光度法测定破壁灵芝孢子粉中总三萜及多糖含量[J].食品安全导刊,2020(30):85+87. 21. 吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97. 20. 乔鑫 刘虓 杨军 眭红卫 程凯 黄雨浓 彭颖.两种二氢查尔酮甜味剂的包埋反应及产物表征[J].中国食品添加剂 2019 30(03):51-58. 19. 徐勇, 张叶. 齿叶白鹃梅叶对血瘀大鼠血液流变学指标的影响[J]. 辽宁中医药大学学报, 2016, 018(002):30-31. 18. 李玲玉, 李雨晨, 左兆河,等. 高效凝胶过滤色谱法测定菊糖聚合度[J]. 山东科学, 2020(4):1-6. 17. 李易. 超顺磁性氧化铁(SPIO)与多聚赖氨酸(PLL)纳米粒的制备、结构验证及其空间结构表征[J]. 复旦学报(医学版), 2014(41):309-314. 16. 陈华磊, 侯殿志, 李素霞,等. 超声降解葡聚糖及过程动力学研究[J]. 食品科技, 2017(7):73-78. 15. 郭沛鑫, 刘承明. 血塞通软胶囊对家兔眼球微循环障碍及血瘀大鼠血液流变性的影响[J]. 中药药理与临床, 2014, 030(001):58-61. 14. 尤娟, 姜雪英, 尹涛,等. 葡聚糖及其糖基化修饰对白鲢鱼糜凝胶特性的影响[J]. 中国食品学报, 2019, v.19(12):75-81. 13. 何婉莺, 李小燕, 孙小雯,等. 葡聚糖-大豆分离蛋白耦联接枝工艺优化及接枝产物理化特性研究[J]. 食品工业科技, 2018, 039(004):54-59. 12. 袁蕊, 王学江, 李峰. 海藻肥中海藻酸钠的提取及分子量检测[J]. 浙江农业科学, 2019, 60(008):1275-1277. 11. 汲晨锋, 孟德友, 季宇彬. 昆布多糖硫酸酯的制备及抗肿瘤活性研究[J]. 中国海洋药物, 2013(02):1-6. 10. 何飞, 李冬梅, 苏启表,等. 拟黑多刺蚁活性组分治疗小鼠皮肤瘙痒的实验研究[J]. 中药材, 2018(5). 9. 李良, 周艳, 滕飞,等. 射流空化对大豆蛋白美拉德反应及产物乳化特性的影响[J]. 农业机械学报, 2019, 050(008):372-378. 8. 葛宇新, 张洋, 田振华,等. 基于碳点标记的(1-3)-β-D葡聚糖的荧光检测方法[J]. 长春理工大学学报(自然科学版), 2017, 40(004):133-137. 7. 岳鹏飞,唐剑彬,郑琴,徐国良,杨明,刘荣华.基于抑制中性粒细胞呼吸爆发效应的复方丹参缓释片体外释放行为评价研究[J].中草药,2010,41(06):885-888. 6. 孙丽平 李笑 苏雪娇.中华牛肝菌多糖的性质及抗氧化活性[J].食品工业科技 2016 37(24):173-175+185. 5. 季宇彬 孟德友 汲晨峰.不同硫取代度昆布多糖硫酸酯的合成及理化性质初步研究[J].江西中医学院学报 2011 23(06):71-73. 4. 孟德友 汲晨峰 季宇彬.不同硫取代度昆布多糖硫酸酯的合成及理化性质初步研究[J].现代生物医学进展 2012 12(12):2298-2301. 3. 孙擎 张恕铭 谭霄 等. 一株高产葡聚糖肠膜状明串珠菌肠膜亚种的筛选及发酵条件优化[J]. 食品科技 2019(7). 2. 张菡 吴子毅 赵抒娜 等. α-葡聚糖酶在甜菜制糖中的试验研究[J]. 中国糖料 2019 041(001):13-18. 1. 殷华 王俊杰 司季青 王明明 李月 段金连 段为钢.4种去大分子中药注射液与原液的主要疗效对比实验研究[J].中医药导报 2017 23(03):62-65.