荧光胺

8. [IF=8] Yujie Jiang et al."Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117397 7. [IF=8.5] Xiaoqing Wang et al."Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:147030 6. [IF=8.1] Xiangyue Cao et al."In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways."FOOD RESEARCH INTERNATIONAL".2024 May;183:114204 5. [IF=7.425] Xianming Zeng et al."Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage."FOOD RESEARCH INTERNATIONAL.2023 Aug;170:113008 4. [IF=11.504] Mengzhen Ding et al."Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts."FOOD HYDROCOLLOIDS.2023 Aug;141:108748 3. [IF=9.147] Mengzhen Ding et al."The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein."Food Hydrocolloid. 2022 May;126:107464 2. [IF=4.375] Zha Quanbin et al."Preparation and Study of Folate Modified Albumin Targeting Microspheres."J Oncol. 2022;2022:3968403 1. 高先娟,张平平,郑琪霞,王怀生,蔡青云.荧光法测定盐酸美西律片中盐酸美西律的含量[J].化学研究与应用,2017,29(01):94-98.