大孔树脂X-5

8. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 7. [IF=5.1] Xi Che et al."Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity."Frontiers in Nutrition.2025 May;12: 6. [IF=8] Yang Wei et al."Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation."FOOD RESEARCH INTERNATIONAL.2025 Aug;213:116569 5. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 4. [IF=3.2] Yanbei Wu et al."Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities."JOURNAL OF FOOD SCIENCE.2024 Nov;: 3. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 2. [IF=8.1] Balarabe B. Ismail et al."Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;369:133101 1. [IF=9.231] Li Tao et al."Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin."FOOD CHEMISTRY.2023 Sep;419:136098