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氯化钠

    
AR,99.5%

Sodium chloride

源叶
S24119 一键复制产品信息
7647-14-5
NaCl
58.44
MFCD00003477
食盐
货号 规格 价格 上海 北京 武汉 南京 购买数量
S24119-500g AR,99.5% ¥25.00 >10 >10 1 5
S24119-2.5kg AR,99.5% ¥115.00 >10 - - -
S24119-25kg AR,99.5% ¥800.00 >10 - - -
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

溶于水和甘油,微溶于醇。25℃时,1g溶于2.8ml水、2.6ml沸水、10ml甘油,极微溶于乙醇。其水中溶解度因盐酸存在而减少,几乎不溶于浓盐酸。半数致死量(大鼠,经口)3.75+/-0.43g/kg。

熔点: 804°C
沸点: 1413°C
外观: 白色结晶
溶解性: 易溶于水(1g/2.8m1,25℃;或1g/2.7ml,沸水)及甘油(1g/10m1),微溶于乙醇,不溶于盐酸
敏感性: 易吸潮
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

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[IF=9.5] Lin Liu et al."Thin film composite reverse osmosis membranes with metal-organic coordination complexes stabilized CNTs interlayer for enhanced removal of trace organic contaminants."JOURNAL OF MEMBRANE SCIENCE.2023 Dec;687:122012 32. [IF=8.6] Yungui Li et al."Porous La2O2CO3 derived from solvent-guided metal-organic frameworks for high-efficient phosphorus removal."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Nov;324:124559 31. [IF=5.895] Xue Xia et al."Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(21):8140–8149 30. [IF=12.781] Aqiang Chu et al."Biomass-enhanced Janus sponge-like hydrogel with salt resistance and high strength for efficient solar desalination."Green Energy & Environment.2023 Apr;: 29. [IF=11.211] Lanlan Ye et al."Thin film composite nanofiltration membrane with tannic acid-Fe(III) complexes functionalized CNTs interlayer toward energy efficient remediation of groundwater."DESALINATION.2023 Apr;552:116438 28. [IF=10.383] Aqiang Chu et al."Sustainable Self-Cleaning Evaporators for Highly Efficient Solar Desalination Using a Highly Elastic Sponge-like Hydrogel."ACS Applied Materials & Interfaces.2022;XXXX(XXX):XXX-XXX 27. [IF=6.443] Ling Ao et al."Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu."Food Chemistry-X.2022 Oct;15:100379 26. [IF=6.291] Jiao Kong et al."Multi modular toxicity assessment of nephrotoxicity in podophyllotoxin exposure rats on account of toxicological evidence chain (TEC) concept."Ecotox Environ Safe. 2022 Feb;231:113157 25. [IF=6.558] Changhao Bao et al."Simultaneous determination of aesculin and aesculetin and their interactions with DNA using carbon fiber microelectrode modified by Pt–Au bimetallic nanoparticles."Anal Chim Acta. 2022 Apr;1202:339664 24. [IF=3.223] Yu Chen et al."Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis."J Texture Stud. 2020 Aug;51(4):688-697 23. [IF=3.645] Jina Yang et al."Enhanced pseudotargeted analysis using a segment data dependent acquisition strategy by liquid chromatography–tandem mass spectrometry for a metabolomics study of liquiritin in the treatment of depression."J Sep Sci. 2020 Jun;43(11):2088- 22. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682 21. [IF=6.119] Peng Jin et al."Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Catal Sci Technol. 2021 Mar;11(5):1922-1930 20. [IF=6.321] Xinyi Wu et al."Red Blood Cell Membrane-Camouflaged Tedizolid Phosphate-Loaded PLGA Nanoparticles for Bacterial-Infection Therapy."Pharmaceutics. 2021 Jan;13(1):99 19. Taha, Ahmed, et al. "Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification." Ultrasonics sonochemistry 58 (2019): 104627.https://doi.org/10.1016/j 18. Hai-long Zhang, Qing-xiao Wu, Xiao Wei, Xiao-ming Qin, Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo, Food Bioscience, Volume 37, 2020, 100682, ISSN 2212-4292, https://doi.org/ 17. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3 16. Zheng, Li, et al. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78.https:// 15. Hao, Xueyan, et al. "Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections." RSC Advances 11.8 (2021): 4646-4653.DOI: 10.1039/D0RA09283E 14. Jina Yang, Danyang Liu, Wenbin Jin, Qisheng Zhong, Ting Zhou, A green and efficient pseudotargeted lipidomics method for the study of depression based on ultra-high performance supercritical fluid chromatography-tandem mass spectrometry, Journal of Pharmac 13. Li, Jian, et al. "Comparison and analysis of tomato flavor compounds using different extraction methods." Journal of Food Measurement and Characterization 14.1 (2020): 465-475.https://doi.org/10.1007/s11694-019-00102-x 12. Niu, Meng, et al. "Effects of inorganic phosphates on the thermodynamic, pasting, and Asian noodle‐making properties of whole wheat flour." Cereal Chemistry 91.1 (2014): 1-7.https://doi.org/10.1094/CCHEM-03-13-0059-R 11. Chen, Yu, et al. "Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis." Journal of Texture Studies 51.4 (2020): 688-697.https://doi.org/10.1111/jtxs.12539 10. Li, J, Fu, Y, Bao, X, Li, H, Zuo, J. Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes. J Food Biochem. 2019; 43:e12858. https://doi.org/10.1111/jfbc.12858 9. Taha, Ahmed, et al. 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质检证书(COA)

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摩尔浓度计算器

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