鸡蛋清白蛋白

136. [IF=5.4] Yumeng Yan, et al. "Engineering a pH-responsive metal-organic framework nanoplatform for chemo-photothermal synergistic therapy"COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2026 Jun;738:139972 135. [IF=7] Qingyue Zhu, et al. "A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream"Current Research in Food Science, 2026 Jan;12:101360 134. [IF=9.7] Xuke Han, et al. "Ultrasonic driven resveratrol induced egg-derived amyloid-like fibrils hydrocolloids for stabilizing aqueous cyanidin-3-O-glucoside"ULTRASONICS SONOCHEMISTRY, 2026 Apr;127:107767 133. [IF=9.8] Guijiang Liang, et al. "Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white protein"FOOD CHEMISTRY, 2026 Feb;:148280 132. [IF=9.8] Jiao Wu, et al. "Heating-cooling bidirectional gelation mechanism for synergistic enhancement of performance in acylated ovalbumin/gellan gum double-network gel"FOOD CHEMISTRY, 2026 Apr;507:148229 131. [IF=6.7] Haoran Wang, et al. "A Multi-Domain Affinity Metal Organic Polymer-MXene Heterostructure for Superior Advanced Antibody Separation"ANALYTICAL CHEMISTRY, 2026-03-15 130. [IF=9.8] Jiahui Bi, et al. "Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsions"FOOD CHEMISTRY, 2026 Jun;514:149026 129. [IF=12.4] Zihao Wei, et al. "Engineering robust bilayer water-in-water emulsions via protein–polysaccharide complexation: From interfacial stabilization to microencapsulation of sensitive bioactives"FOOD HYDROCOLLOIDS, 2026 Sep;178:112633 128. [IF=5.9] Runyu Zhang, et al. "Efficient solid state Maillard conjugation of ovalbumin and EGCG grafted β-glucan for NHDC liposome coating with enhanced phagocytic and anti-inflammatory activities"Food Bioscience, 2026 May;79:108823 127. [IF=6] Mengxi Chen, et al. "Simple and high-efficiency cotton fiber-in-syringe solid-phase extraction of extracellular vesicles"ANALYTICA CHIMICA ACTA, 2026 Jul;1407:345548 126. [IF=6.1] Gaoshuang Hu, et al. "The role of AuNP size in quantum dots-based fluorescence quenching immunochromatographic assay for NOR detection in milk"TALANTA, 2026 Apr;:129862 125. [IF=6.2] Shuya Jia, et al. "Desensitizing effects of fermented soymilk with Bifidobacterium longum BL21 and Bifidobacterium lactis BLa80 on a BALB/c mice model of soybean allergy"Applied Food Research, 2026 Apr;:101965 124. [IF=8.2] Yan Dai, et al. "Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition"Food Chemistry-X, 2026 Apr;:103905 123. [IF=8.2] Xingdong Yang, et al. "Development of an indirect competitive chemiluminescent enzyme immunoassay for ethanamizuril residue detection in eggs and feed"Food Chemistry-X, 2026 Apr;35:103838 122. [IF=9.8] Mengyu He, et al. "Investigating the stability and mechanism of a walnut protein isolate-ovalbumin dual-protein emulsion system: Insights from interfacial effects"FOOD CHEMISTRY, 2026 Jun;514:149105 121. [IF=4] Zhu Mingxue, et al. "Extraction, Characterization, and Immunological Adjuvant Effect Evaluation of Δlpxl E. coli Outer Membrane Vesicles"BioNanoScience, 2026 May;16(5):333 120. [IF=4.8] Nan Luo, et al. "Dopamine-mediated signal amplification integrated with CCK-8 detection for highly sensitive colorimetric immunoassay"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 Nov;360:128042 119. [IF=6] Xingdong Yang, et al. "Development of a High-Throughput Indirect Competitive Chemiluminescence Enzyme-Linked Immunoassay for the Rapid Detection of Bongkrekic Acid in Tremella Fungus and Rice Noodles"Foods, 2026 May;15(10):1749 118. [IF=6.4] Jingchun Ma, et al. "Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement"Gels, 2026 May;12(5):425 117. [IF=7] LinXin You, et al. "Electroacupuncture at LI11 and SP10 is associated with alleviation of acute urticaria-like reactions in passive cutaneous anaphylaxis: an exploratory analysis of complement-related proteins and multiscale omics"Frontiers in Immunology, 116. [IF=8.1] Yu Zhu, et al. "Complementary Synergistic Effects of Ovalbumin and Metakaolin on Cement Hydration: Microstructure Regulation and Macro-property Enhancement"Journal of Building Engineering, 2026 May;:116324 115. [IF=13.8] Guijiang Liang, et al. "Enhancement of soy protein isolate–based emulsion gels via transglutaminase pre-crosslinking with deamidated proteins"FOOD HYDROCOLLOIDS, 2026 Nov;180:112845 114. [IF=19.9] Gang Zou, et al. "Oral Alcohol-Triggered In Situ-Forming Hydrogel Reduces Gastrointestinal Alcohol Absorption and Mitigates Alcohol-Induced Organic Injury"ADVANCED FUNCTIONAL MATERIALS, 2026 May;:e75965 113. [IF=8] Yiting Zhang et al."Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilization."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118261 112. [IF=8.5] Guozhi Zhao et al."Ovalbumin-flaxseed gum dry Maillard covalent reaction improves the properties of the complex emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;338:149794 111. [IF=5.9] Zhe Zheng et al."Curcumin cellular delivery based on assembly of clover shaped trityl polyethylene glycols with ovalbumin."Food Bioscience.2026 Mar;77:108382 110. [IF=7.7] Xia'nan Sang et al."Pentagalloylglucose, a limited oral bioavailability polyphenol, improves allergic asthma through regulating gut microbiota and modulating enteritis."BRITISH JOURNAL OF PHARMACOLOGY.2026 Jan;: 109. [IF=9] Benyu Sun et al."Selective and fast separation of BSA using surface-imprinted polymer under mild conditions."SEPARATION AND PURIFICATION TECHNOLOGY.2026 May;390:136989 108. [IF=13.2] Lizhen Lian et al."Metal oxide compositing tailors H2 affinity on carbon-supported catalysts for boosted gas-liquid-solid hydrogenation."CHEMICAL ENGINEERING JOURNAL.2026 Jan;:172841 107. [IF=5.1] Lanyan Huang et al."Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains."Foods.2025 Jan;14(23):4071 106. [IF=6.3] Benyu Sun et al."Protein-imprinted polymers with shape-memorable imprint cavities operating at physiological pH."EUROPEAN POLYMER JOURNAL.2025 Nov;:114417 105. [IF=5.9] Qian Zheng et al."FLT3L combined with GM-CSF induced dendritic cells drive broad tumor-specific CD8+ T cell responses and remodel the tumor microenvironment to enhance anti-tumor efficacy."Frontiers in Immunology.2025 Sep;16: 104. [IF=9.7] Ranran Zhao et al."Targeting chiral carbon dots to enhance melanoma immunotherapy."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2026 Feb;703:139093 103. [IF=0.2] Renguang Wang et al."Honey-Processed Chelidonium majus L. Ameliorates OVA-Induced Allergic Asthma Through Energy Metabolism and Inflammation Regulation."International Journal of Pharmacology.2025 Aug;21(4):44196 102. [IF=4.1] Fan Gao et al."MiR-491-5p Targets B4GalT5 to Alleviate Airway Inflammation and Remodeling in Asthma by Regulating Pulmonary Oxidative Stress."Journal of Inflammation Research.2025 Aug;18:11627-11644 101. [IF=4.6] Xingdong Yang et al."Development of an ultrasensitive indirect competitive chemiluminescent enzyme-linked immunoassay for the rapid detection of bacitracin in animal tissues and milk."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108129 100. [IF=5.1] Xuelei Zhang et al."Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota."Foods.2025 Jan;14(16):2913 99. [IF=7.2] Linggao Liu et al."Insights into the multifaceted roles of dietary proteins in aging: Evidence from Caenorhabditis elegans and macrophage models."Journal of Future Foods.2025 Aug;: 98. [IF=8.5] Qingqing Liu et al."Spherical and fibrillar ovalbumin aggregates: Tailoring oleogel-based Pickering emulsions for improved curcumin bioavailability and anti-inflammatory effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147143 97. [IF=13.5] Qingwen Xu et al."Construction of pH-responsive Lycium barbarum-derived carbon dots nanovaccines for enhanced anti-tumor immunotherapy."ACTA PHYSICO-CHIMICA SINICA.2025 Oct;:100203 96. [IF=5.1] Xuelei Zhang et al."Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota."Foods.2025 Jan;14(16):2913 95. [IF=7.2] Linggao Liu et al."Insights into the multifaceted roles of dietary proteins in aging: Evidence from Caenorhabditis elegans and macrophage models."Journal of Future Foods.2025 Aug;: 94. [IF=0.2] Renguang Wang et al."Honey-Processed Chelidonium majus L. Ameliorates OVA-Induced Allergic Asthma Through Energy Metabolism and Inflammation Regulation."International Journal of Pharmacology.2025 Aug;21(4):44196 93. [IF=4.1] Fan Gao et al."MiR-491-5p Targets B4GalT5 to Alleviate Airway Inflammation and Remodeling in Asthma by Regulating Pulmonary Oxidative Stress."Journal of Inflammation Research.2025 Aug;18:11627-11644 92. [IF=4.6] Xingdong Yang et al."Development of an ultrasensitive indirect competitive chemiluminescent enzyme-linked immunoassay for the rapid detection of bacitracin in animal tissues and milk."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108129 91. [IF=8.5] Qingqing Liu et al."Spherical and fibrillar ovalbumin aggregates: Tailoring oleogel-based Pickering emulsions for improved curcumin bioavailability and anti-inflammatory effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147143 90. [IF=9.8] Xuefei Wen et al."Interaction mechanism and structure-activity relationship of hesperidin, methyl hesperidin and hesperidin methyl chalcone with ovalbumin: A comparative study."FOOD CHEMISTRY.2025 Nov;493:145753 89. [IF=9.8] Yiyun Yang et al."Enhanced stability and anticancer activity of (−)-epicatechin gallate and procyanidin B2: Synergistic effects of natural deep eutectic solvent-based ovalbumin glycation and non-covalent complexation."FOOD CHEMISTRY.2025 Jul;:145587 88. [IF=12.4] Dan Zhang et al."Unveiling the binding mechanism between egg white proteins and wheat glutens during the dough mixing process."FOOD HYDROCOLLOIDS.2026 Mar;171:111813 87. [IF=11.5] Xiaoning Song et al."Nanomicelle with reversible surface properties as a general adjuvant for potentiating immune responses to multiple types of tumor antigens."JOURNAL OF CONTROLLED RELEASE.2025 Sep;385:113987 86. [IF=3.9] Yang Xingdong et al."An indirect competitive ELISA for determination of guanidine acetic acid in animal feed."Scientific Reports.2025 May;15(1):1-10 85. [IF=6.4] Zhuxian Wang et al."Co-assembled Glycyrrhiza nanoparticles embedded supramolecular protein hydrogels to enhance licochalcone A release for acute inflammation management."International Journal of Pharmaceutics-X.2025 Jun;9:100343 84. [IF=9.8] Yue Chen et al."Oil-water interface behavior of tea polysaccharide-egg white protein nanoparticles and characterization of bigels."FOOD CHEMISTRY.2025 Sep;487:144842 83. [IF=2.9] Cheng Jun-Hu et al."Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly."Journal of Food Measurement and Characterization.2024 Oct;:1-14 82. [IF=4.1] Qingchen Lu et al."Structure and properties of homogeneous toughened poly(vinyl alcohol) blended membrane and exploration of application in membrane separation."POLYMER.2024 Nov;313:127669 81. [IF=7.7] Fei Lu et al."Preparation of high internal phase emulsions based on high-temperature glycation-modified egg white protein: Structural characteristics, stability, and β-carotene bioavailability under multi-parameter regulation."INTERNATIONAL JOURNAL OF BIO 80. [IF=8.5] Hongyao Li et al."Deep eutectic solvent and styrene copolymer-shelled magnetic microspheres for the capture of Ovomucoid in foods and their interactions."FOOD CHEMISTRY.2025 Mar;468:142527 79. [IF=15.8] Zan Cui et al."In Silico-Guided Discovery of Polysaccharide Derivatives as Adjuvants in Nanoparticle Vaccines for Cancer Immunotherapy."ACS Nano.2025;XXXX(XXX):XXX-XXX 78. [IF=2.9] Guoqing Meng et al."Oral administration of Limosilactobacillus reuteri VHProbi® M07 alleviates ovalbumin-induced allergic asthma in mice."PLoS One.2025 Jan;20(1):e0317587 77. [IF=3.8] Qian Cui et al."Effect of rutin on the structural and functional properties of ovalbumin."POULTRY SCIENCE.2025 Jan;:104816 76. [IF=5.3] Meixi Chen et al."Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products."JOURNAL OF FOOD ENGINEERING.2025 Jan;:112498 75. [IF=14.3] Zhuang Fan et al."A Porphyrin Nanomaterial for Photoimmunotherapy for Treatment of Melanoma."Advanced Science.2025 Apr;:2414592 74. [IF=7.7] Minyi Yang et al."High-sensitivity and rapid immunoassays for furosine detection based on monoclonal antibody 1C3."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:143126 73. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 72. [IF=8.5] Chang Liu et al."Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid."FOOD CHEMISTRY.2025 Feb;464:141669 71. [IF=4.1] Xihua Liu et al."Exogenous Amyloid Fibrils Can Cause Significant Upregulation of Neurodegenerative Disease Proteins."ACS Chemical Neuroscience.2024;XXXX(XXX):XXX-XXX 70. [IF=10.7] Tian Luo et al."Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis."CARBOHYDRATE POLYMERS.2025 Jan;348:122937 69. [IF=13.3] Jie Liu et al."Ratiometric fluorescence and photothermal dual-mode immunosensor based on MnO2 nanosheets for the detection of isocarbophos."CHEMICAL ENGINEERING JOURNAL.2024 Dec;502:157951 68. [IF=8.5] Jiao Wu et al."Mechanism of CaCl2 modulation of the properties of acyl-modified ovalbumin–myofibrillar protein composite gel."FOOD CHEMISTRY.2025 Feb;466:142238 67. [IF=3.8] Fei Lu et al."Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages."POULTRY SCIENCE.2024 Sep;:104358 66. [IF=4] Wang Wang et al."The study on characterization of interaction between casticin and model proteins using spectroscopic and computational methodologies."JOURNAL OF MOLECULAR STRUCTURE.2025 Feb;1321:139997 65. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 64. [IF=7.7] Wenwen Tao et al."Enhancement of the activity of a porphyranase by fusing a polymerization-inducing domain."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136026 63. [IF=8.5] Gaoshuang Hu et al."Development of two novel ELISAs based on Prussian blue nanoparticles for ultrasensitive detection of norfloxacin in milk."FOOD CHEMISTRY.2025 Jan;463:141206 62. [IF=12.2] Zhihua Song et al."Lateral flow chromatography strip system for rapid fluorescence determination of phycocyanin in water samples."JOURNAL OF HAZARDOUS MATERIALS.2024 Dec;480:135927 61. [IF=7.7] Jinhui Gu et al."Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134561 60. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 59. [IF=6.8] Jin Shi-Qi et al."A precise dual-drug codelivery nanosystem for treating kidney failure by eliminating senescent cells."Science China-Materials.2024 Jul;:1-10 58. [IF=7.7] Jiawen Li et al."Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134077 57. [IF=4.1] Haowen Tan et al."Molecularly imprinted polymer for selective insulin capture and separation."POLYMER.2024 Jul;307:127290 56. [IF=11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674 55. [IF=3.8] Zufu Song et al."Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion."JOURNAL OF CEREAL SCIENCE".2024 May;117:103940 54. [IF=5.6] Zeng Xiaoyue et al."Vandetanib as a prospective anti-inflammatory and anti-contractile agent in asthma."Frontiers in Pharmacology".2024 May;15: 53. [IF=8.2] Hongxia Gao et al."Biomimetic-inspired piezoelectric ovalbumin/BaTiO3 scaffolds synergizing with anisotropic topology for modulating Schwann cell and DRG behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132394 52. [IF=8.2] Zhongjing Lin et al."Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132389 51. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404 50. [IF=0.9] Guo Haihua et al."The Prophylactic Effects of Isosteviol Aerosol Inhalation on Bronchial Asthma in Mice."PHARMACEUTICAL CHEMISTRY JOURNAL".2024 Mar;57(12):1872-1882 49. [IF=5.8] Shan Sun et al."Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 Jul;239:113903 48. [IF=6.1] Zuyue Li et al."Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):9856–9866 47. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 46. [IF=3.7] Xingdong Yang et al."An immunochromatographic strip sensor for marbofloxacin residues."PLoS One".2024 Mar;19(3):e0299709 45. [IF=8.8] Yue Tian et al."Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability."FOOD CHEMISTRY".2024 Mar;:138988 44. [IF=10.7] Qingyue Zhu et al."Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin."FOOD HYDROCOLLOIDS".2024 Mar;:109992 43. [IF=8.8] Chang Liu et al."Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties."FOOD CHEMISTRY".2024 Oct;454:139753 42. [IF=10.7] Yi Liao et al."Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions."FOOD HYDROCOLLOIDS".2024 Sep;154:110077 41. [IF=5.4] Jiameng Zhang et al."The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz."JOURNAL OF ETHNOPHARMACOLOGY.2023 Dec;:117561 40. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455 39. [IF=6] Chenchen Cao et al."Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115053 38. [IF=10.7] Wenyue Li et al."Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition."FOOD HYDROCOLLOIDS.2023 No 37. [IF=8.025] Fei Lu et al."High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;233:123560 36. [IF=7.425] Gan Hu et al."Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment."FOOD RESEARCH INTERNATIONAL.2022 Nov;:112174 35. [IF=5.561] Gan Hu et al."Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties."Foods.2022 Jan;11(18):2724 34. [IF=2.533] Wu Le et al."Facile fabrication of glutathione-responsive and photothermal nanocarriers with dendritic mesoporous silica nanoparticles for the controlled drug delivery."JOURNAL OF NANOPARTICLE RESEARCH.2022 Jul;24(7):1-14 33. [IF=3.101] Xingdong Yang et al."Development of an immunochromatographic lateral flow strip test for the rapid detection of diclofenac in medicinal wine."Food Agr Immunol. 2020;31(1):205-216 32. [IF=4.379] Yang Xingdong et al."Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of Diethylstilbestrol in Food Samples."Sci Rep-Uk. 2020 Feb;10(1):1-8 31. [IF=7.446] Shijie Dai et al."Exendin 4-Hapten Conjugate Capable of Binding with Endogenous Antibodies for Peptide Half-life Extension and Exerting Long-Acting Hypoglycemic Activity."J Med Chem. 2021;64(8):4947–4959 30. [IF=7.514] Gan Hu et al."Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications."Food Chem. 2022 Feb;369:130912 29. [IF=7.514] Xinyue Zhang et al."Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness."Food Chem. 2022 Jan;368:130825 28. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716 27. [IF=3.361] Qin Yang et al."The solid-phase extraction of α-chymotrypsin based on a novel porous polymeric dianionic ionic liquid-coated magnetic material."Rsc Adv. 2017 Nov;7(84):53203-53209 26. [IF=6.057] Qin Yang et al."A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin."Talanta. 2017 Nov;174:139 25. Xu, Wei, et al. "Creating magnetic ionic liquid-molecularly imprinted polymers for selective extraction of lysozyme." RSC advances 8.39 (2018): 21850-21856.10.1039/C8RA03818J 24. Qin Yang, Yuzhi Wang, Hongmei Zhang, Kaijia Xu, Xiaoxiao Wei, Panli Xu, Yigang Zhou, A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin, Talanta, Volume 174, 2017, Pages 23. Wei, Xiaoxiao, et al. "Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme." Analytica chimica acta 1081 (2019): 81-92.https://doi.org/10.1016/j.aca.2019.07.025 22. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 21. Xu, Wei, et al. "Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology." Analytica chimica acta 1048 (2019): 1-11.https://doi.org/10.1016/j.aca.2018.10.044 20. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 19. Huang, Yanhua, et al. "Magnetic graphene oxide modified with choline chloride-based deep eutectic solvent for the solid-phase extraction of protein." Analytica chimica acta 877 (2015): 90-99.https://doi.org/10.1016/j.aca.2015.03.048 18. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y 17. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y 16. Wenjie Zou, Fayez Khalaf Mourad, Xinyue Zhang, Dong U. Ahn, Zhaoxia Cai, Yongguo Jin, Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates, Food Hydrocolloids, Volume 108, 2020, 105978, ISSN 0268-005 15. 邹文洁. 卵白蛋白—藻酸丙二醇酯复合纳米颗粒包载花青素及其显色包装薄膜的研究[D].华中农业大学,2020. 14. 王倩, 贺萍, 林如歌,等. 鸭蛋卵清蛋白的结构,组成分析及其功能活性研究[J]. 食品工业科技, 2020, v.41;No.448(08):73-79. 13. 许彦腾, 张建新, 宋真真,等. 黑水虻幼虫蛋白质的制备及体外抗氧化活性[J]. 核农学报, 2014, 28(011):2001-2009. 12. 刘媛媛, 陈奇娜, 徐光辉,等. 邻苯二甲酸酯类半抗原的设计合成与抗原制备[J]. 精细化工, 2018, 035(003):534-540. 11. 青玉, 银龙, 布仁巴图. 蒙药平喘灵胶囊防治支气管哮喘过程中的相关因子分析研究[J]. 中药药理与临床, 2020, v.36;No.206(02):182-186. 10. 郭秀瑾, 尤娟, 于锦河,等. 碳酸钙与外源蛋白复配物对含有MTGase的鱼糜凝胶特性的促进作用[J]. 食品安全质量检测学报, 2015. 9. 魏晶, 王青筠, 王颖,等. 白藜芦醇抑制哮喘幼鼠肺组织TLR4与TRIF的表达[J]. 解剖科学进展, 2018, v.24(05):87-89+93. 8. 魏晶, 王青筠, 王颖,等. 白藜芦醇抑制哮喘幼鼠肺组织Sirt1与AMPK的表达[J]. 解剖科学进展, 2018, 24(06):13-16. 7. 罗夏炯, 汪玉倩, 卢佩莉,等. 白藜芦醇对小鼠哮喘模型及炎症介质的影响[J]. 广东药学院学报, 2013, 029(006):640-642. 6. 王经韵, 邱心敏, 罗夏炯, et al. 白藜芦醇对哮喘小鼠磷脂酶A2活性和气道炎症的影响[J]. 广东药学院学报, 2016, 32(5):606-608. 5. 张小红,李飞飞,齐越,明彩荣,李荧,潘斯腾,刘思佳,马铁明.电针对荨麻疹大鼠腹腔肥大细胞中丝裂原活化蛋白激酶及细胞因子表达的影响[J].针刺研究,2020,45(04):299-304. 4. 张小红,马铁明,明彩荣,王列,陈怡然,潘斯滕,赵崇云.电针对荨麻疹大鼠皮下疏松结缔组织中肥大细胞Lyn、Syk表达的影响[J].中国针灸,2020,40(07):765-770. 3. 丛艳君, 刘家琦, 于晓凤,等. 基于BALB/C小鼠模型评价牛乳αs1-酪蛋白的致敏特性[J]. 中国食品学报, 2020(3):21-30. 2. 刘莉 李慧 孙学刚 等. 代谢组学方法研究中药穴位贴敷透皮给药治疗豚鼠哮喘的作用[J]. 中华中医药杂志 2012 027(003):683-685. 1. 刘莉 李慧 孙学刚 陈志良 刘强.“冬病夏治”方药穴位贴敷治疗哮喘豚鼠的尿液代谢组学研究[J].中国实验方剂学杂志 2010 16(15):180-183.