鸡卵白蛋白 (257-264)

67. [IF=12.4] Zuyue Li et al."Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification."FOOD HYDROCOLLOIDS.2025 Jun;:111692 66. [IF=26.8] Zhu Chen et al."Layer-by-Layer Deposition of Antigen Peptides on Bifidobacterium for Subintestinal Lymphatic System-Guided Personalized Tumor Immunotherapy."ADVANCED MATERIALS.2025 May;:2503571 65. [IF=11] Chang Liu et al."Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities."FOOD HYDROCOLLOIDS.2024 Dec;:110929 64. [IF=8.5] Qiulu Wang et al."Improved emulsifying and foaming properties of ovalbumin and antioxidant activity of (−)-gallocatechin gallate: Effects of ultrasound-assisted glycation based on natural deep eutectic solvents and noncovalent binding."FOOD CHEMISTRY.2024 63. [IF=8.5] Jin Feng et al."Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition."FOOD CHEMISTRY.2025 Mar;:143785 62. [IF=6.3] Yu Xun et al."Role of phosphate modification in enhancing ovalbumin fibril formation and functionality: Insights into molecular interactions and structural dynamics."Innovative Food Science & Emerging Technologies.2025 Jun;102:103992 61. [IF=7.7] Lili Liu et al."Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141970 60. [IF=7.7] Jinhui Gu et al."Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134561 59. [IF=4.1] Haowen Tan et al."Molecularly imprinted polymer for selective insulin capture and separation."POLYMER.2024 Jul;307:127290 58. [IF=11] Qingyue Zhu et al."Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages."FOOD HYDROCOLLOIDS.2024 Nov;156:110324 57. [IF=3.8] Zufu Song et al."Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion."JOURNAL OF CEREAL SCIENCE".2024 May;117:103940 56. [IF=5.6] Zeng Xiaoyue et al."Vandetanib as a prospective anti-inflammatory and anti-contractile agent in asthma."Frontiers in Pharmacology".2024 May;15: 55. [IF=8.2] Hongxia Gao et al."Biomimetic-inspired piezoelectric ovalbumin/BaTiO3 scaffolds synergizing with anisotropic topology for modulating Schwann cell and DRG behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132394 54. [IF=8.2] Zhongjing Lin et al."Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132389 53. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404 52. [IF=0.9] Guo Haihua et al."The Prophylactic Effects of Isosteviol Aerosol Inhalation on Bronchial Asthma in Mice."PHARMACEUTICAL CHEMISTRY JOURNAL".2024 Mar;57(12):1872-1882 51. [IF=5.8] Shan Sun et al."Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 Jul;239:113903 50. [IF=6.1] Zuyue Li et al."Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):9856–9866 49. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 48. [IF=6.1] Xiefei Li et al."Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes."Food Chemistry-X".2024 Jun;22:101457 47. [IF=3.3] Jing Chen et al."Humic acid-based biomass-derived magnetic nanocomposites modified by deep eutectic solvent for the efficient adsorption of trypsin."NEW JOURNAL OF CHEMISTRY".2024 Mar;: 46. [IF=9.9] Tao Zhou et al."Thermally-resilient, phase-invertible, ultra-stable all-aqueous compartments by pH-modulated protein colloidal particles."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Jul;665:413 45. [IF=4.6] Xiaowen Fu et al."A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing."MACROMOLECULAR BIOSCIENCE".2024 Mar;:2300520 44. [IF=6] Xin Qi et al."Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;195:115855 43. [IF=6.6] Pan-Pan Tang et al."Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification."Innovative Food Science & Emerging Technologies".2024 Mar;92:103602 42. [IF=10.7] Haobo Jin et al."Modulation of molecular state and air-water interface adsorption behavior of ovalbumin via interference with its surrounding charge distribution."FOOD HYDROCOLLOIDS".2024 Jul;152:109907 41. [IF=16.6] Qi Cheng et al."Multicompartmental coacervate-based protocell by spontaneous droplet evaporation."Nature Communications".2024 Feb;15(1):1-9 40. [IF=10.7] Ya-Ru Wang et al."Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism."FOOD HYDROCOLLOIDS.2024 Jun;151:109798 39. [IF=4.1] Yujuan Tian et al."Effect of transglutaminase on ovalbumin emulsion gels: as a carrier of encapsulated probiotic bacteria."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 38. [IF=5] Meiyu Zhang et al."Molecularly Imprinted Polymer with High Capacity and Selectivity for Separation of Bovine Serum Albumin."ACS Applied Polymer Materials.2023;XXXX(XXX):XXX-XXX 37. [IF=10.7] Ya-Ru Wang et al."Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH."FOOD HYDROCOLLOIDS.2024 Mar;148:109463 36. [IF=5.7] Li Wei et al."PP121, a dual inhibitor of tyrosine and phosphoinositide kinases, relieves airway hyperresponsiveness, mucus hypersecretion and inflammation in a murine asthma model."MOLECULAR MEDICINE.2023 Dec;29(1):1-17 35. [IF=5.2] Yixin Zhang et al."Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient immobilization for lipase."Food Bioscience.2023 Nov;:103358 34. [IF=8.1] Qin Chen et al."Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:1137 33. [IF=3] Shan Hu et al."Preparation of OVA-loaded γ-PGA/CS nanocomposite delivery vector and its immune response."JOURNAL OF APPLIED POLYMER SCIENCE.2023 Nov;:e54949 32. [IF=8.2] Xiaowen Fu et al."A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127116 31. [IF=8.2] Hongxia Gao et al."Surface topologized ovalbumin scaffolds containing YIGSR peptides for modulating Schwann cell behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127015 30. [IF=8.8] Qianqian Lu et al."Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137328 29. [IF=15.1] Shasha Li et al."Bacterial cellulose-based submicrobundle framework-induced hyperporous cellulose microspheres functionalized by ionic liquids for anion exchange chromatography."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146030 28. [IF=4.4] Jun-Hu Cheng et al."Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Aug;:123271 27. [IF=6.1] Jinming Xu et al."Machine learning-assisted photoluminescent sensor array based on gold nanoclusters for the discrimination of antibiotics with test paper."TALANTA.2024 Jan;266:125122 26. [IF=8.8] Ruihong Dong et al."Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties."FOOD CHEMISTRY.2024 Jan;432: 25. [IF=5.518] Shanshan Gao et al."Fabrication of pH/photothermal-responsive ZIF-8 nanocarriers loaded with baicalein for effective drug delivery and synergistic chem-photothermal effects."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Apr;:131401 24. [IF=7.514] Yejun Zhong et al."Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions."Food Chem. 2022 Sep;387:132892 23. [IF=6.057] Jing Chen et al."Excellent performance separation of trypsin by novel ternary magnetic composite adsorbent based on betaine-urea- glycerol natural deep eutectic solvent modified MnFe2O4-MWCNTs."TALANTA. 2022 Oct;248:123566 22. [IF=9.147] Haobo Jin et al."Multidimensional evaluation of structural properties of ovalbumin at the air-water interface: Spectroscopy and molecular dynamics simulations."FOOD HYDROCOLLOIDS. 2022 Oct;131:107809 21. [IF=5.916] Yue Chen et al."Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions."Innovative Food Science & Emerging Technologies. 2022 Jun;78:103007 20. [IF=9.147] Ya-Ru Wang et al."Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils."Food Hydrocolloid. 2022 Jul;128:107615 19. [IF=7.561] Dou T et al."A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice.."Front Immunol. 2022 Mar;13:800143-800143 18. [IF=3.905] Tian He et al.Evaluation of the therapeutic efficacy of human bone marrow mesenchymal stem cells with COX-2 silence and TGF-β3 overexpression in rabbits with antigen-induced arthritis.Exp Cell Res. 2022 Jan;410:112945 17. [IF=9.147] Haobo Jin et al.Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH.Food Hydrocolloid. 2022 Mar;124:107352 16. [IF=1.899] Hu Shan et al."A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein."Iran Polym J. 2020 Nov;29(11):997-1006 15. [IF=3.366] Yang Xingdong et al."An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk."Food Anal Method. 2019 Nov;12(11):2430-2437 14. [IF=4.098] Yanyue Li et al."Smartphone-assisted visual ratio-fluorescence detection of hypochlorite based on copper nanoclusters."Spectrochim Acta A. 2021 Jul;255:119740 13. [IF=5.833] He Xiyan et al."Specific recognition of protein by deep eutectic solvent–based magnetic β-cyclodextrin molecularly imprinted polymer."Microchim Acta. 2021 Jul;188(7):1-9 12. [IF=6.057] Heqiong Li et al."A green deep eutectic solvent modified magnetic titanium dioxide nanoparticles for the solid-phase extraction of chymotrypsin."Talanta. 2021 Aug;230:122341 11. [IF=6.057] Rui Ni et al."Magnetic carbon nanotube modified with polymeric deep eutectic solvent for the solid phase extraction of bovine serum albumin."Talanta. 2020 Jan;206:120215 10. [IF=6.558] Xiaoxiao Wei et al."Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme."Anal Chim Acta. 2019 Nov;1081:81 9. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49 8. [IF=7.514] Haobo Jin et al."Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex."Food Chem. 2021 Aug;352:129457 7. [IF=7.514] Gan Hu et al."Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin."Food Chem. 2021 Sep;355:129635 6. [IF=9.147] Xinyue Zhang et al."Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations."Food Hydrocolloid. 2021 Sep;118:106668 5. [IF=9.147] Wenjie Zou et al."Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates."Food Hydrocolloid. 2020 Nov;108:105978 4. [IF=3.205] Dandan Lan et al."Preparation of a hydroxyethyl-based monolithic column and its application in the isolation of intact proteins from complex bio-samples."J Chromatogr B. 2019 Jan;1104:89 3. [IF=4.2] Chen Na et al."Preparation of Modified Konjac Glucomannan Nanoparticles and their Application as Vaccine Adjuvants to Promote Ovalbumin-Induced Immune Response in Mice."Pharm Res-Dordr. 2018 May;35(5):1-12 2. [IF=6.057] Xiaoxiao Wei et al."Preparation of ionic liquid modified magnetic metal-organic frameworks composites for the solid-phase extraction of α–chymotrypsin."Talanta. 2018 May;182:484 1. [IF=6.057] Junxia Guo et al."Magnetic-graphene based molecularly imprinted polymer nanocomposite for the recognition of bovine hemoglobin."Talanta. 2015 Nov;144:411