牛血清白蛋白

575. [IF=6.9] Jialin Song, et al. "Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough"Innovative Food Science & Emerging Technologies, 2026 Dec;114:104763 574. [IF=7.3] Liu Yufeng, et al. "A Tetrazine–Metal–Polyphenol Nanoprobe for Single-Tube Multimodal Sulfide Analysis"ANALYTICAL CHEMISTRY, 2026 Aug;98(32):23554-23571 573. [IF=8.8] Tonghui Zhang, et al. "A dual defense strategy for antibacterial and anti-biofouling nanofiltration membranes: Integrating kasugamycin-derived networks with in situ silver functionalization"JOURNAL OF MEMBRANE SCIENCE, 2026 Oct;758:126076 572. [IF=8.8] Yanzhengyuan Zhou, et al. "Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress"FOOD RESEARCH INTERNATIONAL, 2026 Aug;:120266 571. [IF=9.2] Manyou Yu, et al. "Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans"Food Chemistry-X, 2026 Oct;39:104390 570. [IF=11] Xiaoxi Chang, et al. "Construction of a dual-compartment hydrogel by protein-based triblock copolymer for the in situ delivery of volatile bioactives in inflamed environments"Materials Today Bio, 2026 Oct;40:103578 569. [IF=18.1] Tian Juanhua, et al. "Multiple-layer mesh from electrospinnable amyloid‑like protein and their application in treating oral ulcer"Nature Communications, 2026 Aug;: 568. [IF=1.7] Wan Ziteng, et al. "Integration of HPLC Amino Acid Profiling With AHP-CRITIC Guided Freeze-Drying Process Optimization, Chemical–Pharmacodynamic Equivalence, and Acute Toxicity Evaluation of Scorpio"BIOMEDICAL CHROMATOGRAPHY, 2026 Jul;40(9):e70562 567. [IF=3.1] Kejie Dong, et al. "A Silica-Based Molecularly Imprinted Polymer for the Specific Purification of Nattokinase"JOURNAL OF APPLIED POLYMER SCIENCE, 2026 Jul;:e71280 566. [IF=3.1] Jing Chen, et al. "Facile Synthesis of Imidazolium Salts/Poly (Lactic Acid) Active Composite Film and Controllable Migration for Antibacterial Agent"JOURNAL OF APPLIED POLYMER SCIENCE, 2026 Jul;:e71222 565. [IF=4.1] Hua-Wei Lv, et al. "Comprehensive Bioactivity-Guided Isolation, DeepSAT, and LC-Q-TOF-MS/MS Analysis to Reveal Hypoglycemic Constituents of Momordica charantia L"JOURNAL OF FOOD SCIENCE, 2026 Jul;91(7):e71315 564. [IF=4.6] Cong Xia, et al. "Distinct extraction methods alter physicochemical properties and bioactivities of polysaccharides extracted from Pycnoporus sanguineus"Biocatalysis and Agricultural Biotechnology, 2026 Aug;76:104168 563. [IF=5.2] Weiguo Wang, et al. "Interfacial Assembly of a Zwitterionic-Cationic Terpolymer on Titanium via Mussel-Inspired Chemistry for Antifouling and Antibacterial Coatings"ACS Applied Polymer Materials, 2026-07-01 562. [IF=5.2] Guixia Wang, et al. "Boosting the phosphatase-like activity of UiO-66 nanozyme by introducing open metal sites for enhanced immunoassay"MICROCHEMICAL JOURNAL, 2026 Sep;228:119001 561. [IF=5.6] Fengyi Wang, et al. "The Preparation of Hypoallergenic Goat Milk Protein Hydrolysates via Targeted Hydrolysis of Cross-Reactive Linear Epitopes Between Cow and Goat Milk"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 Jul;27(15):6603 560. [IF=6.2] Jingyang Yu, et al. "Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching"Food Bioscience, 2026 Sep;83:109511 559. [IF=7.7] Xiu-Xiu Zhang, et al. "Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2"Current Research in Food Science, 2026 Jan;13:101501 558. [IF=10.4] Haitao Gui, et al. "Enhanced stability of immobilized xylanase with nano‑zinc oxide/ethyl cellulose composite carrier for efficient xylan hydrolysis"FOOD CHEMISTRY, 2026 Sep;524:150313 557. [IF=10.4] Meng-Qi Liu, et al. "Limited enzymatic hydrolysis reshapes whey protein antigenicity, taste profile, and techno-functional properties"FOOD CHEMISTRY, 2026 Sep;524:150287 556. [IF=12.5] Miaomiao Tian, et al. "Secondary growth enables post-healing of stress-induced cracks in 2D Zr-MOF membrane for enhanced water purification"CHEMICAL ENGINEERING JOURNAL, 2026 Oct;545:179976 555. [IF=19.9] Lijun Lu, et al. "Bioinspired Ion-Proton Bipathway All-Natural Hydrogel With Enhanced Conductivity for Bioelectronic Interfaces"ADVANCED FUNCTIONAL MATERIALS, 2026 Jul;36(62):e76841 554. [IF=2.5] Yue Yang, et al. "Sulfonic acid-functionalized covalent organic framework-based dispersive solid-phase extraction combined with miniaturized mass spectrometry for the analysis of diquat in biological samples"JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLO
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￿￿Ů￿￿ñ 553. [IF=4] Gao Xuanxuan, et al. "Fabrication and Evaluation of pH/Photothermal Responsive Nanocarriers with Cyclodextrin-based Metal-Organic Framework for Co-delivery of Resveratrol and Doxorubicin for Synergistic Tumor Therapy"BioNanoScience, 2026 Jul;16(7):436 552. [IF=4] Tianchen Ma, et al. "Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jun;: 551. [IF=4.3] Lin Lu-Xiu, et al. "Exploring gut microbiota responses to low-dose thallium exposure via food chain transfer: insights from soil–plant–human systems"ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2026 Jun;48(9):418 550. [IF=6] Hulalai Ayideng, et al. "Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from Elaeagnus angustifolia"Foods, 2026 Jun;15(13):2318 549. [IF=6.4] Fei Chen, et al. "How do MEJA, GABA, and melatonin shape flavonoid profiles differently? Insights from integrated transcriptomics and metabolomics in mulberry leaves"INDUSTRIAL CROPS AND PRODUCTS, 2026 Jul;249:123702 548. [IF=8.7] Taiwei Zheng, et al. "Pore structure and separation performance of macroporous agarose microspheres fabricated by calcium carbonate, starch, and double emulsion templating"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jun;:153042 547. [IF=8.8] Menglei Xin, et al. "Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:119902 546. [IF=9.6] Yuting Huang, et al. "X-ray-triggered cascade catalysis and metabolic reprogramming by iodine-doped bismuth molybdate–manganese carbonyl nanoplatform to overcome radioresistance"JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2026 Jun;:140923 545. [IF=10.4] Juncheng Zhu, et al. "Colloid milling and microfluidization assisted by pH regulation improve the solubility and functional properties of yeast proteins"FOOD CHEMISTRY, 2026 Sep;522:149985 544. [IF=10.4] Bingjie Fu, et al. "Low-modulus hydrogels reduce scar formation in wound healing"Acta Biomaterialia, 2026 Jun;: 543. [IF=12.5] Mengxin Li, et al. "Charge and hydrophilicity co-regulation by dual strategy for sustainable reverse osmosis membrane anti-fouling"CHEMICAL ENGINEERING JOURNAL, 2026 Jun;:178304 542. [IF=13.8] Yaxin Yan, et al. "Cryoprotective mechanism of tamarind seed polysaccharide on milk proteins and its application in yogurt ice cream"FOOD HYDROCOLLOIDS, 2026 Jun;:112950 541. [IF=3.4] Xuan Guan, et al. "Systematic Comparison of Anti-Obesity Effects Among Three Characteristic Aroma-Type Liubao Teas Based on Anti-Inflammatory and Lipid-Lowering Activities"JOURNAL OF FOOD SCIENCE, 2026 Feb;91(2):e70904 540. [IF=4] Zhengkun Tang, et al. "Modeling-Prediction-Based-HPLC-MS/MS with Stable Isotope Labeling: A Strategy for Static-Dynamic Profiling of Sphingolipid Alterations in Hepatocellular Carcinoma"JOURNAL OF CHROMATOGRAPHY A, 2026 Feb;:466773 539. [IF=4.6] Yu Liu, et al. "Rapid and ultrasensitive fluorescence and colorimetric detection of protamine and monitoring of trypsin activity in artificial urine"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 May;353:127587 538. [IF=4.9] Yuchen Wang, et al. "Development of a High-Sensitivity Giant Magnetoimpedance Biosensor Based on Amorphous Microwire Arrays for Ultrasensitive Detection of Lipopolysaccharides"SENSORS AND ACTUATORS A-PHYSICAL, 2026 Feb;:117602 537. [IF=5.4] Yumeng Yan, et al. "Engineering a pH-responsive metal-organic framework nanoplatform for chemo-photothermal synergistic therapy"COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2026 Jun;738:139972 536. [IF=6.2] Yiyang Du, et al. "Bovine Preadipocyte-Derived Exosomal miR-26a Promotes Intramuscular Adipogenesis by Directly Targeting GSK3B"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-24 535. [IF=9] Xinlu Li, et al. "Enriching trace protein peptides from extract liquid with foaming deep eutectic solvent (FDES)-loaded effervescent discs"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Jun;392:137181 534. [IF=9] Xin Xu, et al. "High-performance composite isoporous membranes with porous PTFE as the support layer: Membrane formation and performance analysis"JOURNAL OF MEMBRANE SCIENCE, 2026 May;747:125312 533. [IF=9.8] Ruican Wang, et al. "Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities"FOOD CHEMISTRY, 2026 Feb;:148312 532. [IF=12.1] Haohan Zhou, et al. "Dynamically Reprograms Mitochondrial Respiration to Augment Cuproptosis in Cancer Therapy"Small, 2026 Feb;:e13435 531. [IF=2.5] Zhang Baozhong, et al. "Dual Signal Aptasensor Based on Au@MXene Synergized with DNAzyme Release Strategy for Simultaneous Detection of Pb2+ and Cd2+"JOURNAL OF ELECTRONIC MATERIALS, 2026 Mar;:1-12 530. [IF=3.6] Yani Jiang, et al. "Carboxylated Poly(vinylidene fluoride) Copolymer: A Facile Route to Improve Ultrafiltration Membrane Properties for Aqueous Filtration"Membranes, 2026 Mar;16(4):121 529. [IF=4.6] Huan Liu, et al. "Establishment of a Novel Monoclonal Antibody Based icELISA Method to Determine the Total Content of Ursolic and Oleanolic Acids in Fruits"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 Mar;:109072 528. [IF=6.1] Qingyun Guan, et al. "A branched pectin-condensed tannin supermolecule from persimmon (Diospyros kaki Thunb.) using NaDES: Extraction, chemical characterization, and emulsifying potential evaluation"TALANTA, 2026 Mar;:129689 527. [IF=6.9] Shengyang Ji, et al. "Investigation of the Programmable Deformation of 4D-Printed Cassava Starch-Based Gels: Applications in Baked Foods"Food Frontiers, 2026 Mar;7(2):e70233 526. [IF=7.7] Yahui Guo, et al. "Nucleotide coordinated polymer nanoparticle-based hydrogel sensing platform for visual detection of organophosphorus and carbamate pesticides"SENSORS AND ACTUATORS B-CHEMICAL, 2026 Jul;458:139820 525. [IF=9] Wenqing Zhang, et al. "Continuous production of Ginsenoside Rd directly from crude saponin mixtures via a biocatalytic membrane reactor with rational interface design"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Mar;:137672 524. [IF=9.8] Qilin Tian, et al. "Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking"FOOD CHEMISTRY, 2026 Mar;:148720 523. [IF=10.2] Chen Bai, et al. "Biomimetic nanoplatform with multienzyme cascade activity boosting ROS generation and immune activation feedback for tumor therapy"Materials Today Bio, 2026 Apr;37:103001 522. [IF=2.6] Zhou Lianyu, et al. "Proteomic Analysis Reveals Differential Expression of Extracellular and Intracellular Proteins in Epichloë sinensis Grown Under Selenium Conditions"CURRENT MICROBIOLOGY, 2026 Jun;83(6):319 521. [IF=3.1] Yi Zhang, et al. "Upcycling Goatskin By‐Products Into Collagen Gel: Influence of Hydrothermal Intensity on Molecular Structure and Gel Performance"International Journal of Food Science, 2026 Apr;2026:3113592 520. [IF=3.5] Changhui Zhao, et al. "Geometric Optimization of GMR Biosensors with Trapezoidal Magnetic Flux Concentrators for Detecting Bacillus anthracis in Complex Matrices"SENSORS, 2026 Apr;26(8):2424 519. [IF=4.6] Yan Yang, et al. "Size-Dependent Immunomodulatory Effects of Fe3O4 Nanoparticles by Inducing Pro-Inflammatory Polarization of Macrophages to M1 Type"MOLECULES, 2026 Apr;31(9):1492 518. [IF=5.1] Rui Zhang, et al. "BSA-Coated Metal–Phenolic Complex Assembly of 8-Shogaol Nanoparticles: Characterization, Stability, and Slow-Release Properties"Foods, 2026 Apr;15(8):1365 517. [IF=5.1] Hong Li, et al. "Aqueous Extract of Siraitia grosvenorii Alleviates MAFLD by Modulating Metabolism and Maintaining Gut Homeostasis in High-Fat Diet Fed Mice"Foods, 2026 Apr;15(7):1241 516. [IF=5.3] Su Huihui, et al. "A label-free fluorescence/colorimetric dual-mode sensor for ultrasensitive detecting Staphylococcus aureus through the alkaline phosphatase activity"MICROCHIMICA ACTA, 2026 May;193(5):329 515. [IF=5.3] Liu Huan, et al. "Fe/Co-MOF-based cascade biocatalytic platform for ultrasensitive detection of α-amylase"MICROCHIMICA ACTA, 2026 May;193(5):289 514. [IF=6] Mengxi Chen, et al. "Simple and high-efficiency cotton fiber-in-syringe solid-phase extraction of extracellular vesicles"ANALYTICA CHIMICA ACTA, 2026 Jul;1407:345548 513. [IF=6.1] Gaoshuang Hu, et al. "The role of AuNP size in quantum dots-based fluorescence quenching immunochromatographic assay for NOR detection in milk"TALANTA, 2026 Apr;:129862 512. [IF=6.2] Shuya Jia, et al. "Desensitizing effects of fermented soymilk with Bifidobacterium longum BL21 and Bifidobacterium lactis BLa80 on a BALB/c mice model of soybean allergy"Applied Food Research, 2026 Apr;:101965 511. [IF=8.2] Junqi Hou, et al. "Erianin-Loaded AS1411 Aptamer–Albumin Nanoparticles Enhance Antiesophageal Cancer Efficacy by Inducing Ferroptosis"ACS Applied Materials & Interfaces, 2026-04-20 510. [IF=8.2] Xingdong Yang, et al. "Development of an indirect competitive chemiluminescent enzyme immunoassay for ethanamizuril residue detection in eggs and feed"Food Chemistry-X, 2026 Apr;35:103838 509. [IF=8.5] Wanting Dai, et al. "Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 508. [IF=9.8] Ruyue Zhang, et al. "An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products"FOOD CHEMISTRY, 2026 Jun;515:149277 507. [IF=12.4] Tianhao Zhu, et al. "Phenolic acid-modified Arabic gum as an advanced functional stabilizer to enhance gelation and water retention of emulsion-type myofibrillar protein gels under oxidative stress"FOOD HYDROCOLLOIDS, 2026 Apr;:112767 506. [IF=13.2] Zezhen Zhang, et al. "Unraveling the role of ion valence in nonsolvent induced phase separation: A salt coagulation Bath strategy for tailoring SPES/PES membrane structure"CHEMICAL ENGINEERING JOURNAL, 2026 Apr;:176720 505. [IF=17.1] Renyu Yang, et al. "DNA-Water Based High Performance Photodetector: the Effect of Hydrogen Bonds in DNA"Nano Energy, 2026 Apr;:111939 504. [IF=20.3] Guanghang Bai, et al. "Robust and durable zwitterionic hydrogel coating with catechol-Cu2+ coordination for antithrombotic and antibacterial blood-contacting devices"Bioactive Materials, 2026 Sep;63:390-403 503. [IF=4.1] Pin Gong, et al. "The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71097 502. [IF=4.1] Shufen Li, et al. "Covalent and Non-Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural Characteristics"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71073 501. [IF=4.8] Yongjun Li, et al. "Hierarchical triple-mode immunosensing of aflatoxin B1: From visual screening to precise confirmation"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 May;:128053 500. [IF=5.3] Chen Jieru, et al. "A small heat shock protein from Arabidopsis thaliana regulates glyceraldehyde-3-phosphate dehydrogenase in the drought tolerance"PLANT CELL REPORTS, 2026 Jun;45(6):171 499. [IF=5.7] Jie Zhou, et al. "Lipidomics-Based Investigation of the Effects of Ginsenoside FI on Free Fatty Acid-Induced Metabolism in HepG2 Cells"Pharmaceuticals, 2026 May;19(5):772 498. [IF=6] Xingdong Yang, et al. "Development of a High-Throughput Indirect Competitive Chemiluminescence Enzyme-Linked Immunoassay for the Rapid Detection of Bongkrekic Acid in Tremella Fungus and Rice Noodles"Foods, 2026 May;15(10):1749 497. [IF=6.9] Zhen Li, et al. "Deamidation suppresses myofibrillar protein low-ionic-strength assembly to preserve dispersibility and enable fisetin loading"Innovative Food Science & Emerging Technologies, 2026 Aug;112:104640 496. [IF=7.3] Teng Lu, et al. "Dual-Signal Capillary Sensor Based on Viscosity Variation for Bacterial Endotoxin Detection"ANALYTICAL CHEMISTRY, 2026-05-22 495. 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[IF=8.5] Zeng Yuanyuan et al."Enhancing the gel properties of pork Myofibrillar protein with silkworm Pupa protein-carrageenan pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149873 485. [IF=9] Binyou Xie et al."Construction of heterogeneous graphene oxide membranes for efficient salt/dye separation."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;:136294 484. [IF=12.6] Zhou Shiyu et al."Hypoxia-activated paclitaxel prodrugs enable PD-L1 degradation to potentiate cancer chemo-immunotherapy."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;: 483. [IF=13.7] Xiaohui Li et al."Self-Aggregation-Induced Polymerization for Constructing Multifunctional Dynamic Zwitterionic Hydrogels."Aggregate.2025 Dec;:e70227 482. [IF=14.1] Jiurong Yang et al."Circular RNA PTPN4 Contributes to Blood-Brain Barrier Disruption during Early Epileptogenesis."Advanced Science.2025 Dec;:e02250 481. [IF=15.7] Zhou Yue et al."A nanoMIP sensor for real-time in vivo monitoring of levodopa pharmacokinetics in precision Parkinson’s therapy."Nature Communications.2025 Dec;16(1):10796 480. [IF=4.3] Yu Fu et al."Bovine Serum Albumin-Functionalized Hyperbranched Polyamidoamine Dendrimers (BSA@PAMAM) for GSH-Responsive Bacteriostasis."ACS Omega 479. [IF=4.3] Wenyuan Lang et al."Antifouling and pH-Responsive Ultrafiltration Membrane of PAA-co-NH2/PEOX-co-NH2 Multilayer for Protein Purification."MACROMOLECULAR RAPID COMMUNICATIONS.2026 Jan;:e00922 478. [IF=5.2] Meng-Juan Pang et al."Non-ideal osmolality behavior in high-concentration protein formulations: mechanistic insights from freezing-point depression, vapor-pressure deficit, and molecular dynamics simulations."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2026 Fe 477. [IF=5.8] Yan Guo et al."Binding interactions of resveratrol and luteolin with bovine serum albumin: Insights into enhancing their stability."JOURNAL OF FOOD ENGINEERING.2026 Jun;412:112998 476. [IF=6.8] Yuting Wu et al."Hydrodynamic cavitation: A novel route to soy protein isolate-tannic acid conjugates for enhanced physicochemical stability of β-carotene emulsions."Innovative Food Science & Emerging Technologies.2026 May;109:104451 475. [IF=6.9] Zihua Guo et al."Potential for microbial methanethiol-dependent dimethylsulfide production in different marine sediments."Cell Reports.2026 Feb;45(2) 474. [IF=8] Zheng Qian et al."Enhancement of gel properties of soy protein isolate by Polygonatum odoratum polysaccharide: Insight into aggregation, conformation, and interaction."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118413 473. [IF=8.5] Dong Yan et al."Preparation of sulfur-containing protein-based ammonium phosphate flame retardants to achieve durable flame-retardant properties in cotton fabric."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150485 472. [IF=8.9] Yangrui Zhang et al."Quantifying protein residues in APIs: Bradford assay mechanism and limitations, outperformed by HILIC-MS/MS."Journal of Pharmaceutical Analysis.2026 Jan;:101552 471. [IF=9] Benyu Sun et al."Selective and fast separation of BSA using surface-imprinted polymer under mild conditions."SEPARATION AND PURIFICATION TECHNOLOGY.2026 May;390:136989 470. [IF=9.8] Weishen Zhou et al."Novel zinc nanoclusters based ratiometric fluorescence sensing strategy for sensitive detection of thiram."FOOD CHEMISTRY.2026 Jan;:147957 469. [IF=13.2] Qi-Ying Wu et al."Interpenetrated hierarchical polyzwitterionic hydrogels promote decellularized small-diameter vascular grafts regeneration."CHEMICAL ENGINEERING JOURNAL.2026 Jan;:172764 468. [IF=8.3] Xianglin Cao et al."Combining network pharmacology and multi-omics reveals the role of Shengdihuang-Huangqi herb pair in alleviating type 2 diabetes mellitus."PHYTOMEDICINE.2026 Jan;:157900 467. [IF=3.4] Yan Wang et al."Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes."JOURNAL OF FOOD SCIENCE.2025 Nov;90(11):e70702 466. [IF=3.8] Jianjian Xiao et al."Quality-by-design evaluation of Pickering emulsion-assisted spherical crystallization: A case study on ibuprofen."JOURNAL OF PHARMACEUTICAL SCIENCES.2025 Nov;:104068 465. [IF=4.1] Guoqing Feng et al."Full-organic photoelectrochemical molecularly imprinted sensor for urea detection."JOURNAL OF ELECTROANALYTICAL CHEMISTRY.2025 Nov;:119619 464. [IF=5.9] Nuo Chen et al."Preparation and characterization of pH-responsive pectin/sodium alginate/γ-polyglutamic acid nanoparticles for enhanced oral delivery of protein drugs."Food Bioscience.2025 Dec;74:108009 463. [IF=6.1] Haotian Chen et al."A self-calibrating fluorescence / colorimetric dual-mode sensor based on MIL-101(Fe) for specifical dopamine detection in human serum."TALANTA.2026 Apr;300:129151 462. [IF=6.3] Benyu Sun et al."Protein-imprinted polymers with shape-memorable imprint cavities operating at physiological pH."EUROPEAN POLYMER JOURNAL.2025 Nov;:114417 461. [IF=7.5] Shuzhan Fei et al."Effects of dietary protein level on reproductive performance, transcriptomics and metabolomics of ovaries of female northern snakehead (Channa argus) broodstock."Animal Nutrition.2025 Nov;: 460. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 459. 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