123. [IF=7.7] Wenwen Lv et al."Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138052 122. [IF=3.2] Shuyu Li et al."Low-Temperature Liquid–Liquid Phase Separation Strategy for In Situ Preparation of Porous Solid Lipid Microspheres Loaded with Fenofibrate Nanocrystals."CRYSTAL GROWTH & DESIGN.2025;XXXX(XXX):XXX-XXX 121. [IF=5.3] Zhao Minghui et al."Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel."Food and Bioprocess Technology.2025 Feb;:1-13 120. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 119. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729 118. [IF=5.1] Zhaojuan Shi et al."Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder."Food & Function.2024 Oct;: 117. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 116. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 115. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 114. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 113. [IF=7.7] Muzi Yao et al."Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138424 112. [IF=4.8] Xiayu Liu et al."A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts."Food Bioscience.2025 Jan;63:105667 111. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 110. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 109. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 108. [IF=6] Suyuan Zhao et al."The structuring mechanism and in vitro digestion of novel EPA-rich medium- and long-chain triacylglycerol oleogels."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117299 107. [IF=7.7] Yongsong Zhang et al."Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139322 106. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 105. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 104. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 103. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 102. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 101. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 100. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714 99. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 98. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 97. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13): 96. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128 95. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 94. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 93. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 92. [IF=4.8] Qi Yuan et al."The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Apr;:109921 91. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 90. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 89. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;: 88. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103 87. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 86. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 85. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982 84. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 83. [IF=7] Yu Xiao et al."A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114875 82. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 81. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835 80. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 79. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563 78. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 77. [IF=7.7] Lingxin Zhao et al."Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:134110 76. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902 75. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 74. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 73. [IF=8.5] Xin Qi et al."Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion."FOOD CHEMISTRY.2024 Aug;:140745 72. [IF=5.1] Jing Lin et al."The effect of iron absorption in ferrous gluconate form from enriched rice flour using in-vitro digestion and Caco-2 cell model."Food & Function.2024 Jul;: 71. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536 70. [IF=11] Wei Chen et al."Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery."FOOD HYDROCOLLOIDS.2024 Nov;156:110270 69. [IF=17.1] Qinglian Hu et al."Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 68. [IF=4.1] Wenwen Lv et al."Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;: 67. [IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751 66. [IF=1.6] Bobo Zhang et al."Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion."International Journal of Food Engineering".2024 May;: 65. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 64. [IF=3.9] Yong-Hui Wang et al."Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system."Food Science & Nutrition".2024 Apr;: 63. [IF=7] Junren Wen et al."In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation."Antioxidants".2024 May;13(5):520 62. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 61. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 60. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 59. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 58. [IF=8.8] Yuanchao Lu et al."Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion."FOOD CHEMISTRY".2024 Jul;445:138682 57. [IF=3.3] Sijing Liu et al."Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;: 56. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229 55. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 54. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 53. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796 52. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 51. [IF=8.1] Yuxiang Wang et al."Comparative structural, digestion and absorption characterization of three common extruded plant proteins."FOOD RESEARCH INTERNATIONAL.2024 Feb;177:113852 50. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203 49. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 48. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 47. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 46. [IF=6.1] Junjie Tan et al."Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation."JOURNAL OF AGRICULTURAL A 45. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375 44. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 43. [IF=3] Huang Zi-Wei et al."Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties."Food Biophysics.2023 Jun;:1-10 42. [IF=8.025] Renjie Li et al."Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125059 41. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450 40. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 39. [IF=6.706] Juncheng Chen et al."Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge."Nutrients.2023 Jan;15(8):1965 38. [IF=6] Renjie Li et al."Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115057 37. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639 36. [IF=8.025] Ranran Liu et al."Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125060 35. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;: 34. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 33. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355 32. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 31. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 30. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX 29. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378 28. [IF=7.425] Hong Wang et al."Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112286 27. [IF=4.125] Jing Zhang et al."Surfactant-free Oleogel-based Emulsion Stabilized by Co-assembled Ceramide/Lecithin Crystals with Controlled Digestibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 26. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 25. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 24. [IF=5.561] Yuan Li et al."Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06."Foods.2022 Jan;11(16):2403 23. [IF=6.317] Yingzhu Zhang et al."Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system."Food & Function.2022 Jun;: 22. [IF=7.425] Bao Zhang et al."Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification."FOOD RESEARCH INTERNATIONAL.2022 Jun;:111450 21. [IF=2.262] Ruiting Zheng et al."Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 20. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 19. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 18. [IF=4.411] Xian Lin et al."Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)."Molecules. 2022 Jan;27(4):1193 17. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 16. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 15. [IF=2.863] Dan Wang et al."In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum."Food Sci Nutr. 2020 Nov;8(11):6031-6036 14. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 13. [IF=4.952] Li Yao et al."Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals."Lwt Food Sci Technol. 2020 Aug;130:109530 12. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 11. [IF=5.396] Lulu Dong et al."In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity."Food Funct. 2020 Nov;11(11):9503-9513 10. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 9. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 8. [IF=6.475] Dengyu Tang et al."Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion."Food Res Int. 2021 Feb;140:110013 7. [IF=7.514] Ruijuan Gu et al."Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa."Food Chem. 2021 Jul;350:129138 6. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661 5. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 4. [IF=9.147] Xin-Sheng Qin et al."Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles."F 3. [IF=9.147] Xin-Sheng Qin et al."An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release."Food Hydrocolloid. 2021 Apr;113:106460 2. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715 1. [IF=5.396] Zhenjun Zhu et al."Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet."Food Funct. 2017 Apr;8(4):1680-1687