牛胆盐

219. [IF=6.2] Yayuan Xu, et al. "Sequential release from 3D-printed multilayer emulsion gels enhances lutein micellization, bioaccessibility, and cellular uptake"Food Bioscience, 2026 Aug;:109617 218. [IF=8.8] Xiujie Zhao, et al. "pH-modified insoluble soybean fibers tailor structural and rheological properties of emulsion gels for modulated lipid digestion"FOOD RESEARCH INTERNATIONAL, 2026 Aug;:120463 217. [IF=10.2] Qiaoli Zhao, et al. "Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration"ULTRASONICS SONOCHEMISTRY, 2026 216. [IF=13.8] Tianyu Zhang, et al. "Konjac glucomannan-modified ferrous fumarate emulsions with interpenetrating polymer networks: Physicochemical stability, microstructure, and bioaccessibility"FOOD HYDROCOLLOIDS, 2027 Mar;184:113232 215. [IF=3] Li Yang, et al. "Impact of Network Structure on the Stability and Controlled Release of Curcumin-Loaded Oleogels: A Comparative Study of Crystalline, Polymeric, and Hybrid Systems"ACS Food Science & Technology, 2026-07-14 214. [IF=6.2] Shishen Liu, et al. "In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties."Food Bioscience, 2026 Jul;:109527 213. [IF=9.6] Xin Wang, et al. "Investigation of intestinal lipolysis and lutein release in structured lipid droplet via microfluidics: Influence of crystallinity"JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2026 Dec;724:141075 212. [IF=10.4] Jiannan Yan, et al. "Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery"FOOD CHEMISTRY, 2026 Oct;525:150542 211. [IF=6] Hulalai Ayideng, et al. "Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from Elaeagnus angustifolia"Foods, 2026 Jun;15(13):2318 210. [IF=8.7] Dongdong Guo, et al. "Effects of colloidal delivery systems for curcumin-Brassica rapa L. polysaccharide mixture encapsulation on physicochemical properties, stability, and gut microbiota modulation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 209. [IF=10.4] Junkun Pan, et al. "Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization"FOOD CHEMISTRY, 2026 Sep;523:150130 208. [IF=10.4] Ningxiang Yu, et al. "2-tert-Butyl-1,4-benzoquinone eliminated by amino acids: Reaction kinetics, mechanism, and potential cytotoxicity assessment of the adducts"FOOD CHEMISTRY, 2026 Sep;522:149956 207. [IF=10.4] Qiaolan Sun, et al. "WPI-SA-STE stabilized high-internal-phase emulsion filled κ-carrageenan/konjac glucomannan hydrogels: Structural properties and curcumin delivery"FOOD CHEMISTRY, 2026 Aug;521:149920 206. [IF=13.8] Mengyuan Zhang, et al. "Enhanced emulsification of rice glutelin via hydrolysis and deamidation: Mechanisms and potential for rutin delivery"FOOD HYDROCOLLOIDS, 2026 Dec;181:112968 205. [IF=4.2] Dongxiong Hu, et al. "Genomic Characterization, Safety Assessment, and Probiotic Potential of a Novel Human-Derived Enterococcus lactis IOBRA9746"Microorganisms, 2026 Feb;14(2):381 204. [IF=4.3] Yan Sun, et al. "Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa"ACS Omega, 2026-02-20 203. [IF=8] Peng Wang, et al. "Encapsulation of quercetin in zein/sodium caseinate nanoparticles: Fabrication, characterization, stability and controlled release properties"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118608 202. [IF=8.5] Hong Li, et al. "Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Feb;347:150748 201. [IF=9.8] Jing Liu, et al. "Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects"FOOD CHEMISTRY, 2026 Feb;:148669 200. [IF=12.4] Minghao Zhang, et al. "Multi-scale Elucidation of Ethanol-Induced Modifications in Soybean Protein Isolate: From Molecular Dynamics to Functional Properties"FOOD HYDROCOLLOIDS, 2026 Feb;:112612 199. [IF=3.3] Ge Zhenzhen, et al. "Influences of mucins on the in vitro digestibility and antioxidant capabilities of persimmon proanthocyanidins"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2026 Mar;:1-12 198. [IF=5.8] Li Yang, et al. "Electrospun Core–Shell Nanofibers Based on Interfacial Modification by Sodium Caseinate of Zein/Pullulan Bilayer Emulsion"Food and Bioprocess Technology, 2026 May;19(5):229 197. [IF=5.9] Hang Si, et al. "Nano-Encapsulated Lactobacilli for Synergistic Alleviation of Inflammatory Bowel Disease via Anti-inflammatory and Intestinal Mucosal Repair"Food Bioscience, 2026 Mar;:108572 196. [IF=7.2] Wei Chen, et al. "A synergistic strategy for coordinating colloidal stability and calcium bioaccessibility in dual-protein peanut milk by modulating phytic acid and whey protein levels"Journal of Future Foods, 2026 Mar;: 195. [IF=8.5] Wenxiu Zheng, et al. "Self-assembly of Fu brick tea polysaccharide conjugate and chitosan quaternary ammonium salt for the synergistic stabilization of β-carotene-loaded complex emulsions with enhanced stability and bioaccessibility"INTERNATIONAL JOURNAL 194. [IF=12.4] Lingyu Han, et al. "Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation"FOOD HYDROCOLLOIDS, 2026 Sep;178:112641 193. [IF=8.5] Haitao Xiong, et al. "Processing-induced matrix remodeling of insoluble dietary fiber from soybean hulls and its impact on physicochemical properties and in vitro fermentation behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;:152298 192. [IF=8.5] Xianghe Meng, et al. "A novel bigel containing rice bran sterol as both a structuring agent and a delivered bioactive component, along with its properties for substituting butter"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;:151935 191. [IF=12.4] Joysree Roy, et al. "Influence of combined xanthan gum, egg white protein, and cellulose nanofibers on the rheological, fermentation and microstructural properties of gluten-free sweet potato dough and its breads quality characteristics"FOOD HYDROCOLLOIDS 190. [IF=4.1] Bingjie Liu, et al. "Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin"JOURNAL OF FOOD SCIENCE, 2026 May;91(6):e7 189. [IF=5.3] Xiang Wei, et al. "Food-Derived Limosilactobacillus fermentum GR-3 Enhances Anti–PD-1 Immunotherapy Efficacy"Probiotics and Antimicrobial Proteins, 2026 May;:1-21 188. [IF=6.4] Yuan Li, et al. "Comparative assessment of Dendrobium officinale polysaccharides and enzymatically derived oligosaccharides: Structural characterization and in vitro metabolic function modulation and gut microbiota regulation"INDUSTRIAL CROPS AND PRODUCTS 187. [IF=6.7] Donglei Zheng, et al. "Ovotransferrin Alleviates Ulcerative Colitis by Modulating Ligilactobacillus murinus-Mediated Bile Acid Metabolism via the Ptgs2/JAK-STAT Signaling Axis"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-05-07 186. [IF=9.2] Lijuan Zhang, et al. "Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin"Food Chemistry-X, 2026 May;36:104031 185. [IF=5] Ziwei Cui et al."Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model."Nutrients.2025 Dec;17(24):3912 184. [IF=5.4] Qingying Luo et al."In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota."Food & Function.2025 Dec;: 183. [IF=6.6] Liru Ma et al."Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota."Antioxidants.2025 Dec;15(1) 182. [IF=8] Yanchen Liu et al."Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimization."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118124 181. [IF=8.5] Xiang Lin et al."Plant protein–curcumin nanoparticles: How protein traits shape particle properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149583 180. [IF=8.5] Dongdong Guo et al."Achyranthes bidentata polysaccharides alleviates rheumatoid arthritis via the gut microbiota-barrier-metabolite axis in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149469 179. [IF=8.5] Jianyu Huang et al."Construction of modified chitosan-ovalbumin mixed systems: enhancing quercetin delivery potential, stability and anti-glycation effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149684 178. [IF=9.8] Funi Chen et al."Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils."FOOD CHEMISTRY.2025 Dec;:147566 177. [IF=12.4] Yuman Jiang et al."Amyloid fibrils creating a novel platform constructing network nanostructures for co-encapsulation of iron and vitamin D3."FOOD HYDROCOLLOIDS.2026 May;174:112389 176. [IF=3.1] Wei Ting-Ting et al."In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids."FOOD SCIENCE AND BIOTECHNOLOGY.2026 Jan;:1-11 175. [IF=3.3] Zhang Yinuo et al."Effects of different drying methods on the physical properties, microstructure, and antioxidant activity of pea protein isolate-loaded chlorogenic acid microcapsules."Journal of Food Measurement and Characterization.2026 Jan;:1-10 174. [IF=3.4] Ying-Chao Qiu et al."IgG Release and Peptides Production by Trypsin-Driven Selective Hydrolysis of Casein in Bovine Colostrum to Improve Immunomodulatory Activity."INTERNATIONAL DAIRY JOURNAL.2026 Jan;:106570 173. [IF=3.4] Mohammad Molaveisi et al."Dihydromyricetin-loaded nanocochleates with a distinctive cylindrical structure: Effects of varying calcium chloride (CaCl2) concentrations on the stability and controlled release of dihydromyricetin."FOOD AND BIOPRODUCTS PROCESS
￿웿 172. [IF=4] Erna Li et al."Preparation of MOS-Lactobacillus rhamnosus microcapsules by spray drying and its evaluation under gastrointestinal and fermentation with T2D mice feces."Journal of Functional Foods.2026 Jan;136:107146 171. [IF=5.9] Song Peng et al."Effects of Lactobacillus plantarum ZG-7 on the intestinal barrier and intestinal flora of Muscovy ducks infected with avian pathogenic Escherichia coli."Frontiers in Immunology.2026 Jan;16: 170. [IF=6.6] Yunshi Ran et al."Different thermal processing techniques enhance bioactive compounds, digestibility of Gastrodia elata during in vitro digestion by altering cellular structure and cell wall polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;240:11 169. [IF=8] Yanli Liu et al."Anti-inflammatory and barrier-protective effects of galacto-oligosaccharides and Limosilactobacillus reuteri M94: an in vitro microbiota-based assay."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118487 168. [IF=8] Pengrui Wu et al."Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118348 167. [IF=8] Jiatong Jin et al."Bioactivity and prebiotic potential of insoluble dietary fiber from discarded Chinese cabbage outer leaves and the metabolomic dynamics of bound polyphenols during alkaline extraction, in vitro gastrointestinal digestion and colonic fer
￿웿
￿￿Ɓ￿￿ 166. [IF=9.8] Jiao Yu et al."W1/O/W2 emulsion gels stabilized by genipin-crosslinked chitosan/protein conjugates: Unveiling the impact of protein structure on their hierarchical microstructure, rheology, and controlled release of phycocyanin and astaxanthin."FOOD CHEMI
￿웿 165. [IF=2.8] Fang Xie et al."Folic acid alleviates fetal growth restriction induced by gestational Di (2-ethylhexyl) phthalate exposure in mice through activating the STAT3/HIF-1α/VEGFA signaling pathway."REPRODUCTIVE TOXICOLOGY.2025 Nov;:109109 164. [IF=3.3] Zhao Xin-Yu et al."Effect of roasting with oil on the flavor and nutritional properties of cold-pressed Sesame cake."Journal of Food Measurement and Characterization.2025 Nov;:1-13 163. [IF=6.6] Fusheng Sun et al."Novel polysaccharide/polysaccharide complex microgels stabilized HIPEs formed by carboxymethyl tamarind seed polysaccharide and chitosan for improved stability and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Dec;2 162. [IF=6.6] Qingting Peng et al."Encapsulation of Lacticaseibacillus paracasei ProSci-92 in sodium alginate/soy protein isolate by endogenous emulsification: Enhanced viability and storage of probiotics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118794 161. [IF=8.2] Weijun Chen et al."Conjugation with gum acacia improved the ability of whey protein isolate-(−)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions."Food Chemistry-X.2025 Dec;32:103339 160. [IF=8.5] Yujie Feng et al."Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148 159. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 158. [IF=12.4] Xuekang Wen et al."Xanthan gum-regulated milk minerals-loaded triple-phase S/O/W emulsion with film-like structure: Microstructure, thermal and freeze-thaw stability, and calcium bioaccessibility."FOOD HYDROCOLLOIDS.2025 Nov;:112250 157. [IF=5.8] Qingguan Liu et al."Engineering pH-responsive hyaluronic acid-tilapia protein Pickering emulsions for intestinal targeted delivery of quercetin."JOURNAL OF FOOD ENGINEERING.2025 Oct;:112855 156. [IF=8] Qiushuo Chang et al."Ultrasound-assisted chelation of whey protein isolates with iron: Effects of power variation on protein conformation and binding efficacy."FOOD RESEARCH INTERNATIONAL.2025 Dec;222:117652 155. [IF=8.5] Sirui Ni et al."Fabrication and characterization of astaxanthin-loaded nanoprobiotic and its role in alleviating hyperuricemia via the regulation of the gut-kidney axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148077 154. [IF=4.5] Yaqi Fan et al."Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis."Frontiers in Microbiology.2025 Sep;16: 153. [IF=8.2] Shanshan Qian et al."Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation."Food Chemistry-X.202 152. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 151. [IF=8.3] Shurui Zhang et al."Liuwei Dihuang Formula ameliorates perimenopausal atherosclerosis by modulating the microbiota-dependent TMA-TMAO metabolic axis."PHYTOMEDICINE.2025 Sep;:157318 150. [IF=9.8] Xin Huang et al."Nobiletin and Tangeretin facilitate interfacial migration and inhibit lipid digestion through their binding interactions with bile salts."FOOD CHEMISTRY.2025 Sep;:146232 149. [IF=12.4] Mahmoud Abou-Elsoud et al."Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels."FOOD HYDROCOLLOIDS.2026 Mar;172:111956 148. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 147. [IF=3.4] Xingjie Wang et al."Probiotic properties and genomic insights of Limosilactobacillus reuteri isolated from Tibetan fermented yak milk with potential anti-hyperuricemic activity."INTERNATIONAL DAIRY JOURNAL.2025 Dec;171:106400 146. [IF=9.8] Jinxian Zheng et al."Folate content and stability in commercial beers: Correlations with phenolic compounds."FOOD CHEMISTRY.2025 Nov;493:145828 145. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 144. [IF=3.4] Xingjie Wang et al."Probiotic properties and genomic insights of Limosilactobacillus reuteri isolated from Tibetan fermented yak milk with potential anti-hyperuricemic activity."INTERNATIONAL DAIRY JOURNAL.2025 Dec;171:106400 143. [IF=9.8] Jinxian Zheng et al."Folate content and stability in commercial beers: Correlations with phenolic compounds."FOOD CHEMISTRY.2025 Nov;493:145828 142. [IF=3.8] Yanchen Liu et al."Impact of Fatty Acid Carbon Chain Length and Protein Composition on Physicochemical and Digestive Properties of MFGM Contained Emulsions."Food Science & Nutrition.2025 Jul;13(7):e70220 141. [IF=4.5] Zhen Liu et al."Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo."Frontiers in Microbiology.2025 Jul;16: 140. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107 139. [IF=8.5] Han He et al."In vitro digestion of Atractylodes macrocephala polysaccharide and fermentation of human intestinal flora as affected by bran frying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145913 138. [IF=5.4] Yuxiang Wang et al."Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative study."Food & Function.2025 Jun;: 137. [IF=8.2] Meihua Zhang et al."Lactobacillus plantarum 1-2-3 inhibits ferroptosis by regulating dysregulated fatty acid metabolism to protect mice from high-fat diet-induced MAFLD."FREE RADICAL BIOLOGY AND MEDICINE.2025 Oct;238:137 136. [IF=8.2] Yining Gong et al."Liposome encapsulation for casein-derived peptides: Release behavior, in vitro digestibility, nutrient absorption, and gut microbiota."Food Chemistry-X.2025 Jun;29:102652 135. [IF=8.5] Weichen Wang et al."Lutein encapsulated in curdlan and sodium alginate by emulsification/internal gelation: Construction, characterization and stability of microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145313 134. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450 133. [IF=4.9] Yuhan Cao et al."Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes."Polymers.2025 Jan;17(10):1346 132. [IF=5.4] Pengrui Wu et al."Improve the bioaccessibility of curcumin encapsulated in Pickering emulsions stabilized by double fibrils."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Sep;721:137212 131. [IF=5.9] Xiaoxue Pan et al."Effect of typical edible colloid on in vitro digestive characteristics of cheese stick."Food Bioscience.2025 May;:106881 130. [IF=8.5] Xuan Yang et al."Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;312:144121 129. [IF=9.8] Fang Hu et al."Functional oleogels constructed by short- and long-chain acyl triacylglycerols: Characterization and in vitro simulated digestion."FOOD CHEMISTRY.2025 May;:144792 128. [IF=3.3] Dian Zhang et al."Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Nov;: 127. [IF=8.5] Dandan Wang et al."Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei."FOOD CHEMISTRY.2024 Nov;:141943 126. [IF=7.7] Yuan Li et al."MP-based plant oleogels structuring with various unsaturated oil: Fabrication, characterization, and in-vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137773 125. [IF=4.4] Su Xiumin et al."Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria."Probiotics and Antimicrobial Proteins.2024 Nov;:1-17 124. [IF=5.1] Shichao Mi et al."A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition."Food & Function.2024 Nov;: 123. [IF=7.7] Wenwen Lv et al."Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138052 122. [IF=3.2] Shuyu Li et al."Low-Temperature Liquid–Liquid Phase Separation Strategy for In Situ Preparation of Porous Solid Lipid Microspheres Loaded with Fenofibrate Nanocrystals."CRYSTAL GROWTH & DESIGN.2025;XXXX(XXX):XXX-XXX 121. [IF=5.3] Zhao Minghui et al."Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel."Food and Bioprocess Technology.2025 Feb;:1-13 120. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 119. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729 118. [IF=5.1] Zhaojuan Shi et al."Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder."Food & Function.2024 Oct;: 117. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 116. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 115. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 114. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 113. [IF=7.7] Muzi Yao et al."Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138424 112. [IF=4.8] Xiayu Liu et al."A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts."Food Bioscience.2025 Jan;63:105667 111. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 110. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 109. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 108. [IF=6] Suyuan Zhao et al."The structuring mechanism and in vitro digestion of novel EPA-rich medium- and long-chain triacylglycerol oleogels."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117299 107. [IF=7.7] Yongsong Zhang et al."Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139322 106. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 105. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 104. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 103. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 102. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 101. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 100. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714 99. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 98. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 97. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13): 96. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128 95. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 94. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 93. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 92. [IF=4.8] Qi Yuan et al."The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Apr;:109921 91. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 90. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 89. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;: 88. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103 87. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 86. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 85. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982 84. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 83. [IF=7] Yu Xiao et al."A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114875 82. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 81. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835 80. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 79. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563 78. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 77. [IF=7.7] Lingxin Zhao et al."Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:134110 76. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902 75. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 74. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 73. [IF=8.5] Xin Qi et al."Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion."FOOD CHEMISTRY.2024 Aug;:140745 72. [IF=5.1] Jing Lin et al."The effect of iron absorption in ferrous gluconate form from enriched rice flour using in-vitro digestion and Caco-2 cell model."Food & Function.2024 Jul;: 71. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536 70. [IF=11] Wei Chen et al."Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery."FOOD HYDROCOLLOIDS.2024 Nov;156:110270 69. [IF=17.1] Qinglian Hu et al."Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 68. [IF=4.1] Wenwen Lv et al."Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;: 67. [IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751 66. [IF=1.6] Bobo Zhang et al."Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion."International Journal of Food Engineering".2024 May;: 65. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 64. [IF=3.9] Yong-Hui Wang et al."Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system."Food Science & Nutrition".2024 Apr;: 63. [IF=7] Junren Wen et al."In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation."Antioxidants".2024 May;13(5):520 62. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 61. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 60. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 59. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 58. [IF=8.8] Yuanchao Lu et al."Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion."FOOD CHEMISTRY".2024 Jul;445:138682 57. [IF=3.3] Sijing Liu et al."Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;: 56. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229 55. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 54. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 53. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796 52. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 51. [IF=8.1] Yuxiang Wang et al."Comparative structural, digestion and absorption characterization of three common extruded plant proteins."FOOD RESEARCH INTERNATIONAL.2024 Feb;177:113852 50. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203 49. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 48. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 47. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 46. [IF=6.1] Junjie Tan et al."Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation."JOURNAL OF AGRICULTURAL A 45. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375 44. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 43. [IF=3] Huang Zi-Wei et al."Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties."Food Biophysics.2023 Jun;:1-10 42. [IF=8.025] Renjie Li et al."Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125059 41. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450 40. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 39. [IF=6.706] Juncheng Chen et al."Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge."Nutrients.2023 Jan;15(8):1965 38. [IF=6] Renjie Li et al."Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115057 37. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639 36. [IF=8.025] Ranran Liu et al."Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125060 35. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;: 34. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 33. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355 32. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 31. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 30. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX 29. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378 28. [IF=7.425] Hong Wang et al."Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112286 27. [IF=4.125] Jing Zhang et al."Surfactant-free Oleogel-based Emulsion Stabilized by Co-assembled Ceramide/Lecithin Crystals with Controlled Digestibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 26. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 25. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 24. [IF=5.561] Yuan Li et al."Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06."Foods.2022 Jan;11(16):2403 23. [IF=6.317] Yingzhu Zhang et al."Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system."Food & Function.2022 Jun;: 22. [IF=7.425] Bao Zhang et al."Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification."FOOD RESEARCH INTERNATIONAL.2022 Jun;:111450 21. [IF=2.262] Ruiting Zheng et al."Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 20. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 19. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 18. [IF=4.411] Xian Lin et al."Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)."Molecules. 2022 Jan;27(4):1193 17. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 16. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 15. [IF=2.863] Dan Wang et al."In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum."Food Sci Nutr. 2020 Nov;8(11):6031-6036 14. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 13. [IF=4.952] Li Yao et al."Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals."Lwt Food Sci Technol. 2020 Aug;130:109530 12. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 11. [IF=5.396] Lulu Dong et al."In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity."Food Funct. 2020 Nov;11(11):9503-9513 10. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 9. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 8. [IF=6.475] Dengyu Tang et al."Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion."Food Res Int. 2021 Feb;140:110013 7. [IF=7.514] Ruijuan Gu et al."Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa."Food Chem. 2021 Jul;350:129138 6. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661 5. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 4. [IF=9.147] Xin-Sheng Qin et al."Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles."F 3. [IF=9.147] Xin-Sheng Qin et al."An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release."Food Hydrocolloid. 2021 Apr;113:106460 2. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715 1. [IF=5.396] Zhenjun Zhu et al."Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet."Food Funct. 2017 Apr;8(4):1680-1687