葡聚糖凝胶G-15 粗颗粒，粒径100-300μm
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S35294-5g |
粗颗粒，粒径100-300μm | ￥120.00 |
8 | - | - | - | - |
|
S35294-25g |
粗颗粒，粒径100-300μm | ￥300.00 |
2 | - | - | 2 | - |
|
S35294-100g |
粗颗粒，粒径100-300μm | ￥1080.00 |
3 | - | - | - | - |
|
S35294-500g |
粗颗粒，粒径100-300μm | ￥4000.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| 外观： | 白色至类白色粉末 |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
11. [IF=3.9] Zhihai Mao, et al. "Identification and screening of ACE-inhibitory peptides from Camellia oleifera seed protein hydrolysates: Integrating in silico predictions with in vitro validation"Journal of Functional Foods, 2026 Oct;145:107464
10. [IF=8.8] Luping Zhao, et al. "Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis"FOOD RESEARCH INTERNATIONAL, 2026 Jun;
9. [IF=8] Shijia Fan, et al. "Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118606
8. [IF=5.9] Huan Lu, et al. "Identification and Taste mechanism of novel salt-enhancing peptides from Flammulina filiformis"Food Bioscience, 2026 Jun;80:108895
7. [IF=8.2] Fang-Fang Huang et al."Preparation, identification and molecular characterization of umami peptides from skipjack tuna meat: Insights from sensory evaluation and molecular dynamics simulations."Food Chemistry-X.2026 Feb;34:103595
6. [IF=5.9] Zhengyan Lei et al."Novel antibacterial peptide LPP produced by the probiotic Lacticaseibacillus paracasei GY1 specifically inhibits Staphylococcus aureus."Food Bioscience.2025 Nov;73:107639
5. [IF=6.6] Qianqian Huang et al."Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118357
4. [IF=6.6] Qianqian Huang et al."Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118357
3. [IF=4] Qiaolin Cai et al."Identification and characterization of antihypertensive peptides from edible Grifola frondosa (maitake) mushroom hydrolysates: Suppression of vascular remodeling in angiotensin II-induced zebrafish model."Journal of Functional Foods.202
2. [IF=9.8] Guzalnur Askar et al."Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride."FOOD CHEMISTRY.2025 Sep;486:144646
1. [IF=5.7] Mingzhou Song et al."Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(1):756–765
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)