品牌：源叶

产品编号：B29036 一键复制产品信息

CAS号：140-67-0

分子式：C₁₀H₁₂O

分子量：148.2

MDL：MFCD00008653

别名：胡椒酚甲醚; 4-甲氧基苯丙烯; 对烯丙基苯甲醚; 草蒿脑;;Benzene, 1-methoxy-4-(2-propenyl)-; Terragon; 4-allyl-1-methoxybenzene; FEMA 2411; Esdragol; Tarragon; 4-allyl; Estragol; 4-Methoxyallylbenzene; Chavicol methyl ether,Es

货号	规格	价格	上海	北京	珠海	重庆	武汉	购买数量
B29036-100mg	分析标准品,GC≥98%	￥500.00 B29036-100mg ￥500.00 现货	39 >10	-	-	-	-

货号

规格

价格

上海

北京

珠海

重庆

武汉

购买数量

B29036-100mg

分析标准品,GC≥98%

￥500.00

>10

产品介绍

SMILES：	COC1=CC=C(CC=C)C=C1
熔点：	81°C
沸点：	220°C
外观：	无色透明液体
溶解性：	溶于乙醇和氯仿，不溶于水
敏感性：	稳定。易燃。与强氧化剂不相容。
储存条件：	2-8℃
密度：	0.97
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(6篇)

6. [IF=6.1] Tong Wu et al."Deep learning-based drug screening for the discovery of potential therapeutic agents for Alzheimer’s disease."Journal of Pharmaceutical Analysis.2024 Jun;:101022 5. [IF=8.1] Qiang Zhong et al."Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114209 4. [IF=8.1] Zhengyu Bao et al."Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life."FOOD RESEARCH INTERNATIONAL.2023 Oct;172:113225 3. [IF=6.212] Xinlong Wu et al."Discrimination and characterization of the volatile organic compounds of Acori tatarinowii rhizoma based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography-mass spectrom 2. [IF=1.496] Yu-Xin Chen et al."Transcriptome Analysis Reveals the Mechanism of dill Seed Essential oil Against Sclerotinia sclerotiorum:."Natural Product Communications.2022;17(8):

1. [IF=2.858] Tian-Tian Li et al."Control of pathogenic fungi on Panax notoginseng by volatile oils from the food ingredients Allium sativum and Foeniculum vulgare."LETTERS IN APPLIED MICROBIOLOGY. 2022 Apr 06