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迷迭香酸

    
分析标准品,含量85.1%,可溯源

Rosmarinic acid

源叶
A10045 一键复制产品信息
20283-92-5
C18H16O8
360.31
MFCD00017740
迭香酸;Rosemaricacid; ROSMARINATE; Rosmarinic acid; 3,4-Dihydroxycinnamicacid(R)-1-carboxy-2-(3,4-dihydroxyphenyl)ethylester; (R)-O-(3,4-Dihydroxycinnamoyl)-3-(3,4-dihydroxyphenyl)lacticacid; rosemaryaci
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10045-20mg
分析标准品,含量85.1%,可溯源

¥400.00

>10 - - - -
产品介绍 参考文献(48篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(O)[C@H](OC(/C=C/C1=CC=C(O)C(O)=C1)=O)CC2=CC=C(O)C(O)=C2
熔点: 171-175°C
沸点: 694.7°C at 760 mmHg
外观: 白色至褐色粉末
溶解性: 不溶于石油醚,溶于甲醇,热的情况下溶于乙酸乙酯。
敏感性: 对空气敏感
储存条件: 2-8℃
密度: 1.33
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(48篇)

43. [IF=11] Menghan Zhou, et al. "Adaptable Covalent Organic Framework-Hydrogel Microneedles for Glucose-Responsive Isoliquiritigenin Delivery in Diabetic Wound Therapy"Advanced Healthcare Materials, 2026 Jun;:e71343 42. [IF=1.7] Zihan Li, et al. "Study on the Relationship Between HPLC Fingerprint Profiles and Anti-Inflammatory Activity of Clinopodii Herba"BIOMEDICAL CHROMATOGRAPHY, 2026 Mar;40(4):e70413 41. [IF=3.1] Huihui Chen, et al. "Uncovering the active substances of Modified Fangjihuangqi Decoction in reducing cardiomyocytes’ mitochondrial oxidative damage"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Mar;:117493 40. [IF=4.8] Taoli Sun, et al. "Rosmarinic Acid Targets AKR1B1 to Ameliorate Atherosclerosis via Vascular Endothelial Cell Energy Metabolism Regulation"Biomolecules, 2026 Mar;16(3) 39. [IF=10.4] Di Wang, et al. "Evaluation of a virtually screened quorum sensing inhibitor for Morganella psychrotolerans as a preservative in yellowfin tuna fillets"FOOD CHEMISTRY, 2026 Jul;518:149617 38. [IF=5.4] Ling Chen et al."Integrating Multi-Omics Approaches to Elucidate the Mechanism of XiaoPi Decoction in Treating Hyperplasia of Mammary Glands via AMPK Signaling Pathway Activation."JOURNAL OF ETHNOPHARMACOLOGY.2025 Dec;:121060 37. [IF=3.6] Yuanlin Luo et al."Deciphering Anticoagulant Active Substances and Mechanisms in Guanxinjing Formula Through Phenotype-Anchored Hierarchical Strategy and Topological Network Analysis."ARCHIV DER PHARMAZIE.2026 Jan;359(1):e70181 36. [IF=13.2] Guangfu Feng et al."Enterobacteriaceae-targeting tungsten nanoclusters for precision IBD therapy: A quadruple-action strategy integrating targeted delivery, ROS scavenging, microbiome reprogramming and anti-inflammation."CHEMICAL ENGINEERING JOURNAL.2026 35. [IF=4.1] Qingshan Chang et al."2,4-Epibrassinolide Enhances Drought Tolerance in Prunella vulgaris by Improving Photosynthesis, Redox Homeostasis, and Secondary Metabolism."Plants-Basel.2025 Jan;14(23):3587 34. [IF=6.2] Wenke Xiong et al."Development of an Efficient Bifunctional Endoxylanase/Feruloyl Esterase Chimera for Coproduction of Ferulic Acid, p-Coumaric Acid, and Xylooligosaccharides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(48):30791–30801 33. [IF=8.5] Chaoyue Zheng et al."A magnetic nanoparticles-based ligand fishing method coupled with parallel artificial membrane permeability assay for rapid discovery and analysis of GSNO reductase inhibitors with good membrane permeability from Salvia miltiorrhiza B 32. [IF=2.8] Jiaxue Wang et al."Metabolic and pharmacokinetic differences of Huai Hua san in Sprague Dawley and ulcerative colitis rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Sep;:124802 31. [IF=2.6] Xiaoqian Huo et al."Mechanism analysis of Salvia miltiorrhiza Bunge (Danshen) on circadian rhythm for treating myocardial injury by mathematic model."FITOTERAPIA.2025 Oct;186:106782 30. [IF=2.6] Xiaoqian Huo et al."Mechanism analysis of Salvia miltiorrhiza Bunge (Danshen) on circadian rhythm for treating myocardial injury by mathematic model."FITOTERAPIA.2025 Oct;186:106782 29. [IF=10.2] Chenjie Xia et al."An efficient brain delivery system co-loaded with multiple components of Salvia miltiorrhiza for synergistic treatment of ischemic stroke."Materials Today Bio.2025 Jul;:102102 28. [IF=4] Lijuan Wu et al."Integration of chromatographic fractionation, quantitative 1H-NMR and serially coupled achiral-chiral LC–MS/MS enables multi-components-targeted determination of Salvia miltiorrhiza in an authentic compound-independent manner."JOURNAL OF 27. [IF=4.9] Kewei Zuo et al."Transcriptome- and Metabolome-Based Regulation of Growth, Development, and Bioactive Compounds in Salvia miltiorrhiza (Lamiaceae) Seedlings by Different Phosphorus Levels."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6253 26. [IF=8.1] Qiu Xiaoxiao et al."Smi-miRmTERF regulates organelle development, retrograde signaling, secondary metabolism and immunity via targeting a subset of SmmTERFs in Salvia miltiorrhiza."Molecular Horticulture.2025 Dec;5(1):1-25 25. [IF=9.8] Yue Qi et al."Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation."FOOD CHEMISTRY.2025 Jun;:145214 24. [IF=2.6] Xu Tao et al."Transcriptomic Response Pathways of Yeast to Crucial Polyphenolic Acids in Rosmarinus Acid Biosynthesis."CURRENT MICROBIOLOGY.2025 Jul;82(7):1-15 23. [IF=8.3] Ruiyan Zhu et al."Abscisic acid enhances SmAPK1-mediated phosphorylation of SmbZIP4 to positively regulate tanshinone biosynthesis in Salvia miltiorrhiza."NEW PHYTOLOGIST.2024 Nov;: 22. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235 21. [IF=4.8] Xin Sun et al."Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia."Food Bioscience.2025 Feb;64:105997 20. [IF=8.5] Wei Li et al."Online extraction-LC–MS/MS is an alternative imaging tool for spatial-resolved metabolomics: Mint leaf as a pilot study."FOOD CHEMISTRY.2025 May;473:143069 19. [IF=4.8] Chuang Li et al."Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation."Food Bioscience.2025 Feb;:106152 18. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920 17. [IF=4] Hu Tingting et al."Rosmarinic Acid inhibits Pseudorabies Virus (PRV) infection by activating the cGAS-STING signaling pathway."BMC MICROBIOLOGY.2025 Dec;25(1):1-16 16. [IF=4.2] Shiyao Tang et al."Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations."MOLECULES.2025 Jan;30(8):1674 15. [IF=8.5] Bo-hao Liu et al."Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study."FOOD CHEMISTRY.2025 Sep;485:144458 14. [IF=3.3] Jiang Mengcheng et al."Optimization of the extraction process for Shenshou Taiyi powder based on Box-Behnken experimental design, standard relation, and FAHP-CRITIC methods."BMC Complementary Medicine and Therapies.2024 Dec;24(1):1-10 13. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534 12. [IF=7] Chang Zhou et al."Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114737 11. [IF=5.6] Chunte Feng et al."Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119582 10. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 9. [IF=8.5] Jiabao Chen et al."Comprehensive comparison of two colour varieties of Perillae folium by UHPLC-Q-TOF/MS analysis combining with feature-based molecular networking."FOOD CHEMISTRY.2024 Sep;:141293 8. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630 7. 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