咖啡酸

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￿￿ 198. [IF=4.1] Wenjiao Ma, et al. "Transcriptomic Insights Into Brassinolide-Mediated Control of Bioactive Compound Biosynthesis in Salvia miltiorrhiza Bunge"Frontiers in Bioscience-Landmark, 2026 Jun;31(6): 197. [IF=4.7] Yufeng Liu, et al. "Screening of a 4-Ethylguaiacol-Producing Bacillus coagulans JN11 and Biochemical Characterization of Its Phenolic Acid Decarboxylase BcPAD"Microorganisms, 2026 Jun;14(6):1338 196. [IF=6] Xiao Peng, et al. "Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion"Foods, 2026 Jun;15(11):1985 195. [IF=6.1] Hangyun He, et al. "Salvianolic acid derivatives-focused characterization in Salviae miltiorrhizae Radix et Rhizoma by LC×LC coupled with tandem energy-resolved mass spectrometry"ANALYTICA CHIMICA ACTA, 2026 Oct;1417:345795 194. [IF=13.8] Lei Chang, et al. "Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starches"FOOD HYDROCOLLOIDS, 2026 Dec;181:112969 193. [IF=2.2] Mengyue Zhang, et al. "Characterization and Mechanism Prediction of Active Components in Fuganlin Oral Liquid for Respiratory Tract Infections Using UPLC–Q‐TOF–MS and Network Pharmacology"Journal of Analytical Methods in Chemistry, 2026 Feb;2026:3075224 192. [IF=3.8] Liu Xinkai, et al. "Exogenous hydrogen sulfide enhances the resistance of cabbage seedlings to black rot by improving phenolic synthesis and reducing reactive oxygen species"PLANT MOLECULAR BIOLOGY, 2026 Apr;116(2):19 191. [IF=4.6] Jingxiao Yang, et al. "A strategy combining UPLC fingerprint, chemometrics and quantitative analysis of multi-components by single-marker to control the quality of Carpesium abrotanoides L."RSC Advances, 2026 Feb;16(10):8889-8901 190. [IF=4.6] Han Yi, et al. "Simultaneous multi-component quantification and geographical origin discrimination of Taraxaci Herba using near-infrared spectroscopy combined with chemometrics"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 Jun;3 189. [IF=4.8] Sihan Xuchen, et al. "UHPLC-Q/TOF-MS-based differential metabolite screening and origins classification of Codonopsis Radix"Frontiers in Pharmacology, 2026 Feb;17:1751079 188. [IF=5.1] Jiapeng Tian, et al. "Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical Characteristics of Breadfruit Starch"Foods, 2026 Feb;15(4):612 187. [IF=9.8] Gaozhong Yang, et al. "Linking chemical profiles to sensory quality: Insights into color and taste formation in purple leaf tea infusions"FOOD CHEMISTRY, 2026 Feb;:148283 186. [IF=3.1] Huihui Chen, et al. "Uncovering the active substances of Modified Fangjihuangqi Decoction in reducing cardiomyocytes’ mitochondrial oxidative damage"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Mar;:117493 185. [IF=5.8] Chen Yunli, et al. "Effect of ultrasound on Lactobacillus plantarum in jujube juice fermentation: Process optimization and quality attribute analysis"Food and Bioprocess Technology, 2026 May;19(5):211 184. [IF=5.9] Derui Yang, et al. "Modulatory Effects of Noni Fruit Phenolic-Rich Extract on Gut Microbiota from Obese Humans During in Vitro Fermentation"Food Bioscience, 2026 Mar;:108698 183. [IF=7.8] Wang Haorong, et al. "Gallic acid antagonizes deoxynivalenol toxicity by inhibiting DON-induced ferroptosis"npj Science of Food, 2026 Mar;: 182. [IF=8.3] Zhuolin Guo, et al. "Deciphering the core antiviral mechanism of Yinqiao Powder: Inhibition of dengue virus adsorption mediated by wogonin via host receptor HSP90AA1 blockade"PHYTOMEDICINE, 2026 Apr;:158184 181. 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[IF=3.9] Du Wenyan, et al. "Effects of Representative Citrus Polyphenols on the Structural and Functional Properties of Yeast Protein via Non-Covalent Interactions"Food Biophysics, 2026 Jun;21(2):59 176. [IF=5.3] Shuangzhe Mao, et al. "Effects of the combined sequential fermentation of Eurotium cristatum and Saccharomyces cerevisiae with selenium exposure on the physicochemical and flavor properties of goji wine"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 Jul;1 175. [IF=6] Xiaohan Li, et al. "Identification and Antioxidant Characterization of Caffeic Acid–Cysteine Adduct in Meat Products Supplemented with Dandelion Extract"Foods, 2026 May;15(10):1770 174. [IF=6.2] Haiwa Wang, et al. "Unraveling structure-driven astringency perception of polyphenols and elucidating multimodal mitigation mechanism by citrus pectin"Food Bioscience, 2026 Jun;80:108977 173. [IF=7.1] Jie Wang, et al. "Hydrogen sulfide modulation of quality traits and antioxidants in broccoli sprouts"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jun;250:119429 172. [IF=8.7] Qianjun Ye, et al. "Investigation of free radical grafting modification of whey protein isolate by polyphenols with different hydroxyl numbers"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jun;366:152516 171. [IF=5.1] Yan Wang et al."Comprehensive characterization of volatile and non-volatile compounds in the different parts of dandelion (Taraxacum mongolicum) integrating HS-GC-IMS, LC-MS and molecular networking."MICROCHEMICAL JOURNAL.2026 Jan;220:116458 170. [IF=5.3] Ma Xiaoyan et al."The sesquiterpene lactone components of Cichorium glandulosum suppress both in vitro and in vivo inflammatory responses by reducing IL-1β levels."INFLAMMOPHARMACOLOGY.2025 Dec;:1-17 169. [IF=6.6] Liru Ma et al."Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota."Antioxidants.2025 Dec;15(1) 168. [IF=8] Zhen-Kun Hu et al."Enzymatic synthesis of chitooligosaccharide-caffeic acid conjugates to enhance the physical and oxidative stability of whey protein isolate-stabilized emulsions."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118063 167. [IF=8] Zheng Li et al."Bioactive polymethoxylated flavones from Clerodendranthus spicatus alleviate high-fat diet-induced lipid dysfunction and metabolic inflammation via targeting the PPARα/NF-κB pathway."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118284 166. [IF=9.8] Yue Huang et al."Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)."FOOD CHEMISTRY.2025 Dec;:147667 165. [IF=13.2] Yujiao Jia et al."Application of nano-selenium and glutathione with pyrimethanil enhance cucumber resistance to Botrytis cinerea by boosting root secretion and recruiting beneficial microorganisms."CHEMICAL ENGINEERING JOURNAL.2025 Dec;:172174 164. [IF=1.7] Lingyu Ye et al."Comprehensive Characterization of the Chemical Constituents, Serum Pharmacochemistry, and Quality Control of Jieyu Pills Utilizing UHPLC-Orbitrap Fusion MS."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2026 Jan;40(9):e70042 163. [IF=2.5] Xin Jin et al."Analysis of the Chemical Composition and Glycolipid Metabolism-Regulating Properties of Centella asiatica."CHEMISTRY & BIODIVERSITY.2026 Jan;23(1):e01872 162. [IF=3.3] Liu Yong et al."α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.."Journal of Food Measurement and Characterization.2026 Jan;:1-16 161. [IF=3.6] Yuanlin Luo et al."Deciphering Anticoagulant Active Substances and Mechanisms in Guanxinjing Formula Through Phenotype-Anchored Hierarchical Strategy and Topological Network Analysis."ARCHIV DER PHARMAZIE.2026 Jan;359(1):e70181 160. [IF=3.7] Xuejiao Zhang et al."Enhancement of phenolic accumulation and antioxidant activity in germinated brown rice by moderate electric field treatment."JOURNAL OF CEREAL SCIENCE.2026 Feb;127:104363 159. [IF=4.2] Mingyuan Cao et al."Protective Effects of Canarium album Against Cigarette Smoke-Induced Cytotoxicity in Beas-2B Cells: Bioactive Components Screening and Mechanism Exploring."MOLECULAR NUTRITION & FOOD RESEARCH.2026 Jan;70(1):e70381 158. [IF=4.3] Tuxia Pang et al."Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities."ACS Omega.2026;11(5):8231–8248 157. [IF=6.2] Zhongjuan Sun et al."Functional Characterization of PlC4H1 and PlC3H1: Essential for Furofuran Lignan Biosynthesis in Phryma leptostachya."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 156. [IF=8] Xin Fang et al."Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118381 155. [IF=8] Jiatong Jin et al."Bioactivity and prebiotic potential of insoluble dietary fiber from discarded Chinese cabbage outer leaves and the metabolomic dynamics of bound polyphenols during alkaline extraction, in vitro gastrointestinal digestion and colonic fer
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￿￿Ɓ￿￿ 154. [IF=3.1] Yang Wang et al."Integration of UPLC-Q-Exactive MS/MS and in vivo studies to investigate the chemical composition and anti-diabetic nephropathy effects of polarity-based extracts from potentillae discoloris herba."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL 153. [IF=3.3] Chen Xianqiang et al."Non-enzymatic Browning of boiled lotus rhizome slices during storage induced by polyphenol autoxidation."Journal of Food Measurement and Characterization.2025 Nov;:1-14 152. [IF=3.7] Jingbo Wang et al."Plant Metabolome Between Root and Aerial Parts of Cichorium intybus L. and Anti-Hyperuricemia Mechanisms Based on Cell Metabolomics."Metabolites.2025 Nov;15(11):727 151. [IF=4.1] Qingshan Chang et al."2,4-Epibrassinolide Enhances Drought Tolerance in Prunella vulgaris by Improving Photosynthesis, Redox Homeostasis, and Secondary Metabolism."Plants-Basel.2025 Jan;14(23):3587 150. [IF=5.1] Ya Xu et al."Integration of UHPLC-MS-based metabolomics and machine learning expedites identification of Q-markers for discrimination of Viticis Fructus from different origins."MICROCHEMICAL JOURNAL.2025 Dec;219:116169 149. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 148. [IF=6.2] Wenke Xiong et al."Development of an Efficient Bifunctional Endoxylanase/Feruloyl Esterase Chimera for Coproduction of Ferulic Acid, p-Coumaric Acid, and Xylooligosaccharides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(48):30791–30801 147. [IF=8] Le Chen et al."Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites."FOOD RESEARCH INTERNATIONAL.2026 Jan;223:117830 146. [IF=3.5] Jiali Fu et al."Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh-cut potatoes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Oct;: 145. [IF=5.1] Xueni Niu et al."Study on the quantity-quality transfer correlation and multi-scale colloidal parameter optimization in ethanol precipitation."MICROCHEMICAL JOURNAL.2025 Nov;218:115791 144. [IF=5.4] Wenting Zhong et al."Revealing Fire-Dependent Chemical Transformations in Selaginellae Herba via Integrated Metabolomics and Multimodal Sensory Profiling."JOURNAL OF ETHNOPHARMACOLOGY.2025 Oct;:120754 143. [IF=5.8] Yu Chen et al."Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins."JOURNAL OF FOOD ENGINEERING.2026 Mar;407:112841 142. [IF=6.6] Hong Yuan et al."Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;236:118677 141. [IF=6.8] Yan Guo et al."Metabolic and enzyme rewiring enables high-production of vanillin in unconventional yeast."METABOLIC ENGINEERING.2025 Oct;: 140. [IF=8.2] Xinyi Wang et al."A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.)."Food Chemistry-X.2025 Oct;:103183 139. [IF=8.5] Chaoyue Zheng et al."A magnetic nanoparticles-based ligand fishing method coupled with parallel artificial membrane permeability assay for rapid discovery and analysis of GSNO reductase inhibitors with good membrane permeability from Salvia miltiorrhiza B 138. [IF=13.2] Han Cheng et al."Preparation of AuSe-BNPs/CFME and its high-sensitivity simultaneous detection of caffeic acid and dihydrotanshinone I."CHEMICAL ENGINEERING JOURNAL.2025 Oct;:169449 137. [IF=2.8] Jiaxue Wang et al."Metabolic and pharmacokinetic differences of Huai Hua san in Sprague Dawley and ulcerative colitis rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Sep;:124802 136. [IF=6.6] Guihua Zeng et al."Melatonin improves the postharvest quality of grape (Vitis vinifera L.) by modulating cuticular wax, cell wall, and phenolic metabolism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;233:118557 135. [IF=8.2] Amani Mohedein Mohammed Ahmed et al."Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage."Food Chemistry-X.2025 Sep;:103022 134. [IF=9.8] Yan Lu et al."Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction."FOOD CHEMISTRY.2025 Dec;495:146464 133. [IF=12.4] Jing Li et al."pH-Regulated Co-Dissolution and Non-Covalent Interaction Between Wheat Bran-Bound Phenolic Acids and Proteins: Mechanisms and Bioaccessibility Analysis."FOOD HYDROCOLLOIDS.2025 Sep;:112056 132. [IF=2.6] Xiaoqian Huo et al."Mechanism analysis of Salvia miltiorrhiza Bunge (Danshen) on circadian rhythm for treating myocardial injury by mathematic model."FITOTERAPIA.2025 Oct;186:106782 131. [IF=4] Qiaoqiao Luo et al."Attenuating effect of Lacticaseibacillus rhamnosus SDSP202406 on antibiotic-induced neurotransmitter imbalance in mice."Journal of Functional Foods.2025 Oct;133:107006 130. [IF=4.6] Ling Liu et al."Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9."FOOD MICROBIOLOGY.2025 Aug;:104912 129. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 128. [IF=9.8] Shu Zhang et al."COF-derived multicore–shell FeCo nanoalloys@N-doped carbon for sensitive electrochemical detection of caffeic acid."FOOD CHEMISTRY.2025 Dec;494:146180 127. [IF=9.8] Hui Liu et al."Morphological structure, chemical composition and formation mechanism in the haze of blueberry wine."FOOD CHEMISTRY.2025 Aug;:145878 126. [IF=2.6] Xiaoqian Huo et al."Mechanism analysis of Salvia miltiorrhiza Bunge (Danshen) on circadian rhythm for treating myocardial injury by mathematic model."FITOTERAPIA.2025 Oct;186:106782 125. [IF=4] Qiaoqiao Luo et al."Attenuating effect of Lacticaseibacillus rhamnosus SDSP202406 on antibiotic-induced neurotransmitter imbalance in mice."Journal of Functional Foods.2025 Oct;133:107006 124. [IF=4.6] Ling Liu et al."Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9."FOOD MICROBIOLOGY.2025 Aug;:104912 123. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 122. [IF=9.8] Shu Zhang et al."COF-derived multicore–shell FeCo nanoalloys@N-doped carbon for sensitive electrochemical detection of caffeic acid."FOOD CHEMISTRY.2025 Dec;494:146180 121. [IF=9.8] Hui Liu et al."Morphological structure, chemical composition and formation mechanism in the haze of blueberry wine."FOOD CHEMISTRY.2025 Aug;:145878 120. 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[IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;: 115. [IF=4] Lijuan Wu et al."Integration of chromatographic fractionation, quantitative 1H-NMR and serially coupled achiral-chiral LC–MS/MS enables multi-components-targeted determination of Salvia miltiorrhiza in an authentic compound-independent manner."JOURNAL OF 114. [IF=4.9] Kewei Zuo et al."Transcriptome- and Metabolome-Based Regulation of Growth, Development, and Bioactive Compounds in Salvia miltiorrhiza (Lamiaceae) Seedlings by Different Phosphorus Levels."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6253 113. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204 112. 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