L-瓜氨酸

11. [IF=4.6] Jiaqi Wang et al."Toxic effects of DEHP and MEHP on gut-liver axis in rats via intestinal flora and metabolomics."iScience. 10. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 9. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664 8. [IF=5.2] Junhua Du et al."Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs."Frontiers in Microbiology.2023; 14: 1209389 7. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 6. [IF=6.656] Yan Zhang et al."An integrative analysis of Qingfei Paidu Decoction for its anti-HCoV-229E mechanism in cold and damp environment based on the pharmacokinetics, metabolomics and molecular docking technology."PHYTOMEDICINE.2023 Jan;108:154527 5. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288 4. [IF=4.36] Xiaoli Zhao et al."Transcriptomic study of the mechanism by which the Kai Yu Zhong Yu recipe improves oocyte quality in a stressed mouse model."J Ethnopharmacol. 2021 Oct;278:114298 3. [IF=4.939] Lili Wen et al."Protein Aggregation and Performance Optimization Based on Microconformational Changes of Aromatic Hydrophobic Regions."Mol Pharmaceut. 2018;15(6):2257–2267 2. 朱冠华,庞韦,程学芳,胡娟妮.HPLC-MS/MS法测定人血浆中瓜氨酸浓度及多发伤患者胃肠道损伤的相关性研究[J].中南药学,2020,18(08):1344-1347. 1. 朱冠华 庞韦 程学芳 胡娟妮.HPLC-MS/MS法测定人血浆中瓜氨酸浓度及多发伤患者胃肠道损伤的相关性研究[J].中南药学 2020 18(08):1344-1347.