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L-核糖

    
分析标准品,HPLC≥98%

L-(+)-Ribose

源叶
B23859 一键复制产品信息
24259-59-4
C5H10O5
150.13
MFCD00167010
L(+)-核糖
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B23859-20mg
分析标准品,HPLC≥98%

¥50.00

>10 1 - - -
产品介绍 参考文献(43篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: OC[C@H](O)[C@H](O)[C@H](O)C=O
熔点: 90℃
比旋光度: 20 ° (C=1, H2O)
外观: 白色结晶
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(43篇)

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"Physicochemical characteristics and anti-colorectal cancer activity of Salvia miltiorrhiza Bunge polysaccharides"Frontiers in Nutrition, 2026 Apr;13:1797015 33. [IF=5.9] Yupeng Yang, et al. "Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis"Food Bioscience, 32. [IF=3.6] Cao Jingjing, et al. "Effects of thermal processing methods on the flavor profiles of king oyster mushroom pre-made dishes: A combined GC-IMS, HPLC, and intelligent sensory analysis"Journal of Food Measurement and Characterization, 2026 May;:1-14 31. [IF=5.6] Zhiwei Long, et al. "Sporoderm Disruption Reshapes the Chemical Characteristics and Enhances the Mitochondrial Protective Activity of Ganoderma lucidum Spore Polysaccharides via SIRT1/AMPK Signaling"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 May;27 30. [IF=5.1] Zhen Zeng et al."Multidimensional Profiling of Chinese Sweet Tea (Lithocarpus litseifolius): Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation."Foods.2025 Dec;15(1):110 29. [IF=12.5] Huidan Hou et al."Precise structural characterization and therapeutic potential of a glucomannan polysaccharide from dried rhizome of plant Bletilla striata against ulcerative colitis."CARBOHYDRATE POLYMERS.2026 May;380:125038 28. [IF=4.6] Pin Gong et al."Structural Characterization and In Vitro Hypoglycemic Activity of a Polysaccharides Obtained from Fructus arctii."MOLECULES.2025 Jan;30(22):4403 27. [IF=9.8] Chen Li et al."Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo."FOOD CHEMISTRY.2026 Jan;498:147220 26. [IF=8.5] Yating Cheng et al."Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147879 25. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 24. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 23. [IF=6.6] Chen Xia et al."Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118256 22. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 21. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289 20. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 19. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 18. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 17. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 16. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 15. [IF=3.7] Xin Xu et al."Identification and characterization of novel D-lyxose isomerases from the goat rumen metagenome."PROCESS BIOCHEMISTRY.2025 Feb;149:213 14. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 13. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 12. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 11. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 10. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 9. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 8. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289 7. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 6. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657 5. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 4. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;: 3. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 2. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 1. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913

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