L-2-氯苯丙氨酸

    
分析标准品,HPLC≥98%

2-Chloro-L-Phenylalanine

源叶
B25643 一键复制产品信息
103616-89-3
C9H10ClNO2
199.63
MFCD00077921
(S)-2-氨基-3-(2-氯苯基)丙酸;2-氯-L-苯丙氨酸;2-氯-L-苯基丙氨酸,;2-氯-L-苯基丙氨酸;L-2-氯苯丙氨酸盐酸;2-Chloro-Phe-OH Hcl;2-Chloro-L-Phenylalanine Hcl;(S)-2-Amino-3-(2-Chlorophenyl)Propanoic Acid;2-Chloro-L-Phenylalaninehy
货号 规格 价格 上海 北京 武汉 南京 购买数量
B25643-20mg 分析标准品,HPLC≥98% ¥200.00 >10 3 2 4
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 233-235°C
沸点: 339.5°C at 760mmHg
外观: 白色粉末
溶解性: 50mg/ml    0.5M  HCL
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=6.1] Xinxin Zhao et al."Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics."Food Chemistry-X.2024 Mar;21:101115 15. [IF=5] Qian Zhao et al."Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS."Frontiers in Nutrition.2023; 10: 1301715 14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 13. [IF=8.8] Beibei Zhang et al."Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in Toona sinensis."FOOD CHEMISTRY.2024 Mar;436:137788 12. [IF=5.2] Yixuan Yan et al."NaCl stress enhances pigment accumulation and synthesis in red rice during the germination stage."Food Bioscience.10.1016/j.fbio.2023.103224 11. [IF=8.8] Mingcong Fan et al."Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice."FOOD CHEMISTRY.2024 Feb;433:137283 10. [IF=8.1] Juan Wang et al."Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Oct;172:113226 9. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 8. [IF=6.317] Chunxia Zhang et al."Rhynchophylline alleviates neuroinflammation and regulates metabolic disorders in a mouse model of Parkinson's disease."Food & Function.2023 Feb;: 7. [IF=5.581] Jing Zhang et al."Sinomenine Ameliorates Colitis-Associated Cancer by Modulating Lipid Metabolism via Enhancing CPT1A Expression."Metabolites.2022 Oct;12(10):946 6. [IF=3.571] Jing Zhang et al."Tripterygium glycoside tablet attenuates renal function impairment in diabetic nephropathy mice by regulating triglyceride metabolism."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Nov;221:115028 5. [IF=5.988] Hui Wang et al."Therapeutic effect and mechanism of Anemarrhenae Rhizoma on Alzheimer’s disease based on multi-platform metabolomics analyses."Frontiers in Pharmacology.2022; 13: 940555 4. [IF=4.411] Junfeng Hao et al."Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods."Molecules. 2021 Jan;26(24):7445 3. [IF=3.205] Chi Zhang et al."Active microbial metabolites study on antitussive and expectorant effects and metabolic mechanisms of platycosides fraction of Platycodonis Radix."J Chromatogr B. 2022 Apr;1195:123171 2. [IF=3.205] Chi Zhang et al."Components study on antitussive effect and holistic mechanism of Platycodonis Radix based on spectrum-effect relationship and metabonomics analysis."J Chromatogr B. 2021 May;1173:122680 1. Zhang, Chi, et al. "Components study on antitussive effect and holistic mechanism of Platycodonis Radix based on spectrum-effect relationship and metabonomics analysis." Journal of Chromatography B 1173 (2021): 122680.https://doi.org/10.1016/j.jchromb.2021

质检证书(COA)

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摩尔浓度计算器

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