121. [IF=8.7] Chenyu Wang, et al. "A novel pectic polysaccharide from Prunella vulgaris L. and its therapeutic potential in alleviating alcoholic liver injury by regulating lipid metabolism and inflammation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jul;3 120. [IF=4.9] Yi Ying, et al. "Comparative Analysis of Polysaccharides from Chicory Roots and Aerial Parts Reveals Comparable Cytoprotective Effects Associated with MAPK/NF-κB Signaling"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 Feb;27(5):2303 119. [IF=5.1] Junlong Wang, et al. "Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides from Ceratocarpus arenarius L"Frontiers in Nutrition, 2026 Feb;13:1785022 118. [IF=8.5] Xinyang Hu, et al. "Multifunctional active packaging film based on seaweed polysaccharides and carboxymethyl chitosan for enhanced food preservation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Mar;348:150836 117. [IF=9.8] Yue Liu, et al. "Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities"FOOD CHEMISTRY, 2026 Feb;:148581 116. [IF=12.5] Xiaozhen Wang, et al. "Structural characterization and hypoglycemic activity of a novel pectin polysaccharide extracted from Atractylodes lancea rhizome"CARBOHYDRATE POLYMERS, 2026 Feb;:125096 115. [IF=2.5] Qian Zhang, et al. "Polysaccharides From Bombax ceiba Flower by Deep Eutectic Solvent Based Three-Phase Partitioning and Their Protective Effects Against DSS-Induced Colitis in Mice"CHEMISTRY & BIODIVERSITY, 2026 Mar;23(3):e03434 114. [IF=3.1] Xinqin Kong, et al. "Polysaccharide-driven quality control of Gastrodia elata Blume: A multidimensional strategy integrating LC-MS/MS-based quantitative analysis, machine learning, and anti-neuroinflammatory bioactivity"JOURNAL OF PHARMACEUTICAL AND BIOME 113. [IF=3.3] Ji Runzhen, et al. "Characterization of a GH11 Xylanase from Endophytic Chaetomium globosum DX-THS3 with Excellent pH Stability and its Role in Enhancing Lignocellulose Degradation"APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2026 Mar;:1-18 112. [IF=4.7] Qian Zhang, et al. "Structural characterization of a water-soluble α-D-glucan from Crepis lignea roots and its alleviation of DSS-induced ulcerative colitis in Drosophila melanogaster"BIOORGANIC CHEMISTRY, 2026 Mar;:109726 111. [IF=6.8] Yang Li, et al. "A metabolizable inducer–based carbon-source autoinduction (MICA) system enables low-cost, high-level protein expression and metabolic control in Bacillus subtilis"METABOLIC ENGINEERING, 2026 Jul;96:13-27 110. [IF=3.3] Chen Jinjing, et al. "Soy protein isolate antibacterial film based on natural halloysite nanotubes loaded with thymol: Preparation, characterization and fresh-keeping applications"Journal of Food Measurement and Characterization, 2026 Apr;:1-18 109. [IF=4.7] Susu Hao, et al. "Structural analysis of a soluble polysaccharide from the root of Atractylodis Macrocephala Rhizoma and its mechanism in alleviating ulcerative colitis in mice"INTERNATIONAL IMMUNOPHARMACOLOGY, 2026 Jun;179:116634 108. [IF=5.1] Xinran Wang, et al. "Physicochemical characteristics and anti-colorectal cancer activity of Salvia miltiorrhiza Bunge polysaccharides"Frontiers in Nutrition, 2026 Apr;13:1797015 107. [IF=5.4] Zhiwei Li, et al. "Pine pollen fiber alleviates constipation induced by loperamide in mice: Focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes"Food & Function, 2026 Apr;: 106. [IF=5.9] Yupeng Yang, et al. "Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis"Food Bioscience, 105. [IF=5.9] Ruixue Hu, et al. "Deep eutectic solvent-based three-phase partitioning of flaxseed cake meal polysaccharides for enzymatic production of bioactive oligosaccharides"Food Bioscience, 2026 Jun;80:108889 104. [IF=6.8] Chen Zhang, et al. "High-pressure disruption for efficient protein extraction from Chlorella pyrenoidosa: comparative insights with conventional methods"Innovative Food Science & Emerging Technologies, 2026 Apr;:104595 103. [IF=4.1] Xiaohong Yu, et al. "Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei)"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71054 102. [IF=5.6] Zhiwei Long, et al. "Sporoderm Disruption Reshapes the Chemical Characteristics and Enhances the Mitochondrial Protective Activity of Ganoderma lucidum Spore Polysaccharides via SIRT1/AMPK Signaling"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 May;27 101. [IF=5.9] Li-ming Dai, et al. "An optimized, rhamnolipid-containing cell-free filtrate from Pseudomonas aeruginosa 8–7 exhibits broad-spectrum antifungal activity and exceptional environmental stability"Frontiers in Plant Science, 2026 May;17:1809669 100. [IF=3.5] Jingyang Yu et al."Flavor strengthening Maillard-modified peptides of hydrolyzed corn protein: auxiliary bacteriostatic function on spare rib broth and its underlying mechanism."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Dec;: 99. [IF=5.4] Qingying Luo et al."In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota."Food & Function.2025 Dec;: 98. [IF=2.5] Xinyue Li et al."Structural Elucidation and Antiaging Activity of a Polysaccharide From Crocus sativus L. Petal."CHEMISTRY & BIODIVERSITY.2026 Jan;23(1):e03534 97. [IF=4.5] Liping Ren et al."Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamics."Frontiers in Microbiology.2026 Jan;16: 96. [IF=4.7] Shaojie Zhang et al."Polysaccharides from Scutellaria barbata D. Don: Anti-ulcerative colitis activity evaluation and structure feature analysis."BIOORGANIC CHEMISTRY.2026 Jan;:109466 95. [IF=6.2] Qicheng Shi et al."Anaerobic Fungal Carbohydrate-Binding Modules Exhibit Preference for Fusion to Hemicellulases and Enhance Their Enzymatic Hydrolysis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2026;74(4):3781–3794 94. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure-assisted construction of endogenous pectin hydrogels from‘Beibinghong'grapes: A novel system enhancing malvidin stability and delivery efficiency."FOOD HYDROCOLLOIDS.2026 Jun;175:112443 93. [IF=12.5] Huidan Hou et al."Precise structural characterization and therapeutic potential of a glucomannan polysaccharide from dried rhizome of plant Bletilla striata against ulcerative colitis."CARBOHYDRATE POLYMERS.2026 May;380:125038 92. [IF=4.6] Pin Gong et al."Structural Characterization and In Vitro Hypoglycemic Activity of a Polysaccharides Obtained from Fructus arctii."MOLECULES.2025 Jan;30(22):4403 91. [IF=9.8] Chen Li et al."Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo."FOOD CHEMISTRY.2026 Jan;498:147220 90. [IF=2.7] Mengli Zheng et al."Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller’s Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers."Animals.2025 Sep;15(19):2819 89. [IF=4.9] Han Xiao et al."A novel polysaccharide in Polygonatum kingianum: structure elucidation, the activities of anti-inflammatory and the regulation of gut microbiota in vitro."Natural Products and Bioprospecting.2025 Dec;15(1):1-17 88. [IF=6.6] Yunyi Jin et al."Characterization of soluble dietary fiber from R. oligosporus-fermented sweetpotato residues and its effects on the quality attributes of noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;232:118436 87. [IF=8.5] Yating Cheng et al."Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147879 86. [IF=8.5] Lanxin Li et al."Multi-scale structure change and sugar derivatives of lotus seed cross-linked starch during dynamic simulated digestion in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147502 85. [IF=8.5] Shaojie Zhang et al."Ultrasonic-assisted three-phase partitioning with deep eutectic solvents for extraction of Nostoc commune Vauch polysaccharides and their anti-ulcerative colitis activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:1 84. [IF=8.5] Yuxin Liu et al."Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147375 83. [IF=2.3] Baoming Tian et al."Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated-Green Tea on Human Fecal Microbiota."Food Bioengineering.2025 Jul;4(2):166-181 82. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 81. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059 80. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289 79. [IF=8.2] Jiazi Chen et al."Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products."Food Chemistry-X.2025 Jul;29:102661 78. [IF=5.8] Lulu Ye et al."Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides."Sustainable Chemistry and Pharmacy.2025 Aug;46:102049 77. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 76. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 75. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 74. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 73. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 72. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 71. [IF=5.6] Qian Chen et al."Engineering xylanase from Trichoderma harzianum enhances xylan hydrolysis to produce xylooligosaccharides."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120008 70. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 69. [IF=3.7] Jia Chen et al."The Bifunctional Enzymatic Catalysis of Maize Waste for Simultaneous Production of Arabinose and Xylose."PROCESS BIOCHEMISTRY.2025 Jan;: 68. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16 67. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 66. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 65. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe 64. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 63. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 62. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 61. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 60. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 59. [IF=8.5] Ying Xu et al."Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates."FOOD CHEMISTRY.2025 Aug;482:144190 58. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442 57. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 56. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 55. [IF=8.5] Hongru Yang et al."A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity."FOOD CHEMISTRY.2025 Feb;465:142137 54. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841 53. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 52. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112 51. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY. 50. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852 49. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 48. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 47. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 46. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074 45. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462 44. [IF=7.7] Shiyi Xiong et al."The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May 43. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 42. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15: 41. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;: 40. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016 39. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963 38. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 37. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657 36. [IF=6.1] Chenchen Zhang et al."Computation-Aided Phylogeny-Oriented Engineering of β-Xylosidase: Modification of “Blades” to Enhance Stability and Activity for the Bioconversion of Hemicellulose to Produce Xylose."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXX 35. [IF=8.2] Yifan Gui et al."Multi-point immobilization of GH 11 endo-β-1,4-xylanase on magnetic MOF composites for higher yield of xylo-oligosaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar;260:129277 34. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 33. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011 32. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 31. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 30. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 29. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13 28. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50 27. [IF=6.633] Guangzhi Xu et al."Ionic buffering biphase systems as catalysts and solvents for efficient dehydration of xylose and hemicellulose to furfural."JOURNAL OF MOLECULAR LIQUIDS.2023 Jul;381:121836 26. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451 25. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 24. [IF=11.889] Meixin Wang et al."Pretreatment of moso bamboo with p-toluenesulfonic acid for the recovery and depolymerization of hemicellulose."BIORESOURCE TECHNOLOGY.2023 Jun;378:129006 23. [IF=4.6] Yue LIU et al."Dammarane-type triterpenoid saponins isolated from Gynostemma pentaphyllum ameliorate liver fibrosis via agonizing PP2Cα and inhibiting deposition of extracellular matrix."Chinese Journal of Natural Medicines.2023 Aug;21:599 22. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;: 21. [IF=4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610 20. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14 19. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812 18. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621 17. [IF=6.449] Na Li et al."β-Xylosidase mutant immobilization on UiO-66-NH2 for continuous production of ginsenoside Rg1 and selective production of furfural from notoginsenoside R1."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116563 16. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE 15. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821 14. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771 13. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169 12. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 11. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 10. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 9. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 8. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 7. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 6. Ting Hu, Qilin Huang, Kahing Wong, Hong Yang, Jingsi Gan, Yanru Li, A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia, Food Chemistry, Volume 225, 2017, Pages 267-275, ISSN 0308-8146, https://doi.org/10.1016/j.f 5. 杨燕敏,郑振佳,高琳,张砚垒,张仁堂.红枣多糖超声波提取、结构表征及抗氧化活性评价[J].食品与发酵工业,2021,47(05):120-126. 4. 陈开琼,杨其芳,苟琪,吕燕,刘建利.枸杞枝叶中乳酸菌的分离及其在徒长枝青贮中的应用评价[J].中国农业科技导报,2021,23(02):193-201. 3. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 2. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136. 1. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.