杨梅素-3-O-半乳糖苷
分析标准品,HPLC≥98%
Myricetin 3-O-galactoside
源叶
B30932
一键复制产品信息
15648-86-9
C21H20O13
480.381
myricetin 3-O-beta-L-galactopyranoside; Isomericitrin; Myricetin 3-galactoside; 5,7-dihydroxy-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromen-4-on
杨梅素-3-O-半乳糖苷 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B30932-1mg促销 |
分析标准品,HPLC≥98% | ￥1000.00 ￥800.00 |
8 | - | - | - | - |
|
B30932-5mg |
分析标准品,HPLC≥98% | ￥2000.00 |
货期：2-3天 | 2 | - | - | - |
|
产品介绍
| SMILES： | O=C1C(O[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)=C(C3=CC(O)=C(O)C(O)=C3)OC4=CC(O)=CC(O)=C14 |
|---|---|
| 熔点： | 198-201℃ |
| 沸点： | 957.8℃ at 760 mmHg |
| 外观： | 深橙色粉末 |
| 储存条件： | 2-8℃ |
| 密度： | 1.96 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(18篇)
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10. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430
9. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177
8. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731
7. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462
6. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439
5. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697
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3. [IF=4.27] Zhikang Zhao et al."Functional analysis of PpRHM1 and PpRHM2 involved in UDP-l-rhamnose biosynthesis in Prunus persica."Plant Physiol Bioch. 2020 Oct;155:658
2. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254
1. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254
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