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α-D-无水葡萄糖

    
分析标准品,HPLC≥98%

Anhydrous Glucose

源叶
B33747 一键复制产品信息
492-62-6
C6H12O6
180.16
MFCD00063774
D-Glucose;D(+)-Glucose
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B33747-100mg
分析标准品,HPLC≥98%

¥100.00

>10 3 2 - 2
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 alpha-D-glucose 是一种内源性代谢产物。

SMILES: O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
熔点: 153-156℃(lit.)
沸点: 156-158℃
溶解性: Souble  in  DMSO,H2O
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 9. [IF=4.2] Zuoliang Zheng et al."Anti-Inflammatory Effects of Immature Pomelo Fruit Polysaccharides on Experimental Ulcerative Colitis Via Modulation of Gut Microbiota and the ERK1/2 Signaling Pathway."JOURNAL OF FOOD BIOCHEMISTRY.2025 May;2025(1):5524965 8. [IF=5.1] Xin Gao et al."Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods."Frontiers in Nutrition.2025 May;12: 7. [IF=8.5] Yanjun Ju et al."Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition."FOOD CHEMISTRY.2025 Mar;467:142286 6. [IF=5.6] Rongrong Li et al."Establishment of a novel large-scale targeted metabolomics method based on NFSWI-DDA mode utilizing HRMS and TQ-MS."TALANTA.2025 Jan;:127566 5. [IF=4.8] Pin Gong et al."Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)."Food Bioscience.2024 Oct;61:104999 4. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35 3. [IF=8.8] Jianrui Qi et al."Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides."FOOD CHEMISTRY".2024 May;:139659 2. [IF=4.411] Ping Jiang et al."Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z.."Molecules. 2019 Jan;24(16):2926 1. 辛小雪, 王雪香, 李明宇,等. 铁皮石斛不同花期及花朵不同部位活性组分分析[J]. 浙江农林大学学报, 2019, 036(001):P.200-205.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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