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槲皮素3-O-葡萄糖酸苷

    
分析标准品,HPLC≥95%

Quercetin-3-O-glucuronide

源叶
B50276 一键复制产品信息
22688-79-5
C21H18O13
478.4
Quercetin3-O-β-D-Glucuronide;QUERCETIN-3-O-GLUCURONIDE; Quercetin 3-glucuronide;
槲皮素3-O-葡萄糖酸苷(22688-79-5)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B50276-5mg
分析标准品,HPLC≥95%

¥800.00

>10 2 1 - -
B50276-20mg
分析标准品,HPLC≥95%

¥2400.00

货期:2-3天 4 8 - -

产品介绍

Miquelianin (Quercetin 3-O-glucuronide) 是槲皮素和一种天然类黄酮的代谢产物。Miquelianin 还是一种 CBR1 抑制剂。Miquelianin 具有血脑屏障透过性。

SMILES: O=C([C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC2=C(C3=CC=C(O)C(O)=C3)OC4=C(C(O)=CC(O)=C4)C2=O)O1)O
沸点: 927.8℃ at 760 mmHg
外观: Yellow powder
溶解性: 可溶于DMSO
储存条件: 2-8℃
密度: 1.96
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(29篇)

24. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 23. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923 22. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 21. [IF=9.9] Zhenyu Wang et al."Miquelianin, a main functional flavonoid of lotus leaf, induces thermogenic signature via p38-PINK1-PARKIN-mediated mitophagy and mimicking NRF2 signaling during brown adipocyte differentiation."Food Frontiers.2023 Jun;: 20. [IF=4.342] Qingqing Liu et al."Characterization of the phytochemical content, antioxidant activity and inhibition capacity against α-glucosidase of different flower parts of seven lotuses (Nelumbo)."SCIENTIA HORTICULTURAE.2023 Jun;316:112007 19. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 18. [IF=5.561] Cheng Wang et al."Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube."Foods.2022 Jan;11(17):2546 17. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 16. [IF=9.231] Yuan Pan et al."Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics."FOOD CHEMISTRY.2022 Nov;394:133473 15. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 14. [IF=4.952] Shanshan Shen et al.Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storage.Lwt Food Sci Technol. 2022 Jan;154:112791 13. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624 12. [IF=2.72] Ji-Yu Nie et al."Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells."J Food Biochem. 2019 Jul;43(7):e12851 11. [IF=4.162] Rong Wang et al."Total Flavone of Abelmoschus manihot Ameliorates Stress-Induced Microbial Alterations Drive Intestinal Barrier Injury in DSS Colitis."Drug Des Dev Ther. 2021; 15: 2999–3016 10. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 9. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 8. [IF=5.279] Yanan Gao et al."Galactosylation of Monosaccharide Derivatives of Glycyrrhetinic Acid by UDP-Glycosyltransferase GmSGT2 from Glycine max."J Agr Food Chem. 2020;68(32):8580–8588 7. [IF=5.396] Xie Xing et al."Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking."Food Funct. 2021 Aug;12(17):7825-7835 6. [IF=3.205] Yuanyuan Li et al."Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography."J Chromatogr B. 2017 Jun;1054:105 5. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927 4. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 3. Cao, Yanni, et al. "Chemical fingerprint and multicomponent quantitative analysis for the quality evaluation of Cyclocarya paliurus leaves by HPLC–Q–TOF–MS." Molecules 22.11 (2017): 1927.https://doi.org/10.3390/molecules22111927 2. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 1. 李敏, 窦志英, 柴欣,等. 炮制对小茴香中黄酮成分的影响[J]. 天津中医药, 2019, 036(006):612-614.

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