葡萄糖

17. [IF=4] Yaqing Liu, et al. "Hepatoprotective effects of a novel polysaccharide from Aronia melanocarpa against alcohol-induced liver injury via gut microbiota modulation"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jul;: 16. [IF=4.9] Ma Yanhong, et al. "Docynia delavayi fruit polysaccharides alleviate DSS-induced ulcerative colitis via oxidative stress suppression in Drosophila model"Scientific Reports, 2026 Jul;: 15. [IF=5.1] Jiani Li, et al. "Structural Characterisation of Ophiopogon japonicus Polysaccharides with Hypoglycaemic Activity"MOLECULES, 2026 Jul;31(15):2659 14. [IF=5.3] Lijun Deng, et al. "Spatiotemporal dynamics of sugars, acids, phenolics, and flavor in the peel and pulp of five plum cultivars"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 Sep;157:109409 13. [IF=5.4] Yang Zhao, et al. "Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release"FOOD MICROBIOLOGY, 2027 Jan;141:105255 12. [IF=5.4] Chen Chong, et al. "A wearable PEDTM/rGO/AuNPs non-enzymatic sensor integrated with nanofiber microfluidic chip for sweat collection and continuous glucose monitoring"MICROCHIMICA ACTA, 2026 Aug;193(8):542 11. [IF=5.5] Hengpu Zhou, et al. "RSM and GA-BP assisted optimization of enzyme-ultrasound assisted extraction for mulberry fruit polysaccharides and comparison of their protective effects on NAFLD with hot water extraction polysaccharide"Frontiers in Nutrition, 2026 10. [IF=5.8] Shunchao Zhang, et al. "Physicochemical Properties and Gut Microbiota-Regulating Activities of Macromolecules from Fresh and Dried Biyang Flower Shiitake Mushrooms: A Comparative Study Integrating 16S rRNA Sequencing and Untargeted Metabolomics"Nutrients,
￿웿 9. [IF=5.8] Weifeng Zhang, et al. "Efficient, complete biosynthesis of isoflavonoid calycosin-7-glucoside by metabolically engineered yeast cell factories"Frontiers in Bioengineering and Biotechnology, 2026 Jul;14:1875470 8. [IF=6] Shuang Bi, et al. "Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point"Foods, 2026 Jul;15(15):2618 7. [IF=6] Ting Ren, et al. "Tibetan Tea Drives Baijiu Flavor Formation via Microbial Niche Modulation in Daqu: A Multi-Omics Study"Foods, 2026 Jul;15(14):2469 6. [IF=7.1] Yuting Fu, et al. "Unraveling the flavor formation mechanism of coconut cream through the interplay between lipid oxidation and the Maillard reaction"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Aug;253:119726 5. [IF=8.7] Xiuwei Li, et al. "Structural characterization and immunomodulatory activity of an acidic polysaccharide from nine steaming and nine sun drying processed Polygonatum cyrtonema Hua"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jul;:153481 4. [IF=8.8] Zhouwei Wu, et al. "Novel acidic β-glucans from Ganoderma lucidum: Structural characterization and molecular-weight-related antioxidant activity"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120192 3. [IF=10.2] Dong Wang, et al. "Vacuum-pulsating ultrasound synergy for efficient extraction of bioactive substances from Lonicera japonica"ULTRASONICS SONOCHEMISTRY, 2026 Sep;132:107963 2. [IF=10.4] Feifei Shi, et al. "A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process"FOOD CHEMISTRY, 2026 Oct;525:150493 1. [IF=1.3] Ying Guo, et al. "RSM-rCCD Optimizing for Paclitaxel Extraction from Taxus chinensis by Natural Deep Eutectic Solvents and Studying Antioxidant Activity"Current Analytical Chemistry, 2026 Jun;22(5):891-906