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17. [IF=10.6] Youning Zou et al."Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation."Food Packaging and Shelf Life.2025 Jun;49:101530 16. [IF=6] Haoyu Zhou et al."Evaluating structural properties and stable sustained release mechanism of ω-3 fatty acid enriched microcapsules prepared with multi-component composite wall materials."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116896 15. [IF=6.5] Chao Ai et al."Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation."Food Chemistry-X.2024 Dec;24:101990 14. [IF=11] Yangrui Wang et al."Preparation of polyvinyl alcohol/pullulan nanofibers and Eudragit® S100/polyvinyl alcohol/pullulan core-shell nanofibers for enhanced probiotic storage and oral viability."FOOD HYDROCOLLOIDS.2025 Jul;164:111172 13. [IF=13.2] Xin Zhao et al."Biodegradable conductive IPN in situ cryogels with anisotropic microchannels and sequential delivery of dual-growth factors for skeletal muscle regeneration."Nano Today.2024 Oct;58:102407 12. [IF=2.9] An Zhaoxiang et al."Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts."FOOD SCIENCE AND BIOTECHNOLOGY.10.1007/s10068-023-01420-z 11. [IF=5.2] Yiming Tian et al."Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit."Foods.2023 Jan;12(17):3197 10. [IF=6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408 9. [IF=7.675] Wenwen Li et al."Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity."Antioxidants.2022 Dec;11(12):2331 8. [IF=5.537] Zhen Li et al."Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)."Postharvest Biol Tec. 2022 Mar;185:111813 7. [IF=6.429] Huan Lian et al."Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film."Food Packaging Shelf. 2020 Mar;23:100467 6. [IF=6.953] Jinyu Chang et al."Preparation, properties, and structural characterization of β-glucan/pullulan blend films."Int J Biol Macromol. 2019 Nov;140:1269 5. [IF=6.953] Shubin Li et al."Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications."Int J Biol Macromol. 2020 Apr;148:258 4. [IF=7.328] Shubin Li et al."Preparation and characterization of pullulan derivative antibacterial composite films."Mat Sci Eng C-Mater. 2020 May;110:110721 3. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716 2. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222 1. Wang, Junying, et al. "Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger." Biochemical Engineering Journal 137 (2018): 222-231.https://doi.org/10.1016/j.bej.2018.06.004