源叶
S19260
一键复制产品信息
2591-17-5
C11H8N2O3S2
280.32
MFCD00042929
(S)-4,5-二氢-2-(6-羟基苯并噻唑-2-基)噻唑-4-甲酸;D-荧光素;D-冷光素
D-虫荧光素游离酸 BR，99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S19260-5mg |
BR，99% | ￥30.00 |
>10 | - | - | - | - |
|
S19260-10mg |
BR，99% | ￥50.00 |
>10 | - | - | - | - |
|
S19260-50mg |
BR，99% | ￥150.00 |
>10 | 1 | - | - | - |
|
S19260-100mg |
BR，99% | ￥280.00 |
>10 | - | - | - | - |
|
S19260-500mg |
BR，99% | ￥1000.00 |
>10 | - | - | - | - |
|
产品介绍
| SMILES： | O=C([C@@H]1N=C(C2=NC3=CC=C(O)C=C3S2)SC1)O |
|---|---|
| 熔点： | 200℃ |
| 沸点： | 473.7℃ at 760mmHg |
| 溶解性： | DMSO：80mg/ml |
| 储存条件： | 2-8℃ |
| 密度： | 1·81 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(15篇)
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14. [IF=2.5] Jin-Yu Li, et al. "Metabolomics and Network Pharmacology Reveal Metabolic Differences and Action Mechanisms of Prunella vulgaris Antioxidant Metabolites in Guizhou, China"CHEMISTRY & BIODIVERSITY, 2026 Feb;23(2):e02783
13. [IF=4.8] Na Chen, et al. "Transcriptomic and metabolomic analyses of three Dendranthema morifolium “Boju” varieties with different flower colors"Frontiers in Plant Science, 2026 Feb;16:1690517
12. [IF=5.9] Jipeng Peng, et al. "Liquid chromatography-tandem mass spectrometry technology revealed differences in serum metabolites between rheumatoid arthritis patients in different seasons"Frontiers in Immunology, 2026 Feb;17:1758782
11. [IF=3.4] Zhanpeng Tang, et al. "circ_0006156 promotes esophageal squamous cell carcinoma progression via activation of the TGFβ/Smad pathway"ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2026 Mar 27
10. [IF=8.2] Dandan Qi et al."Characterization of volatiles in tea leaf cuticular wax during white tea processing across distinct climatic regions."Food Chemistry-X.2025 Dec;32:103347
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8. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 N
7. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
6. [IF=3.7] Weimin Ning et al."Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt."Metabolites.2025 Aug;15(8):548
5. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 No
4. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
3. [IF=7.7] Jie Song et al."Combination of lipopolysaccharide and polygalacturonic acid exerts antitumor activity and augments anti-PD-L1 immunotherapy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136390
2. [IF=4.6] Shi Yue et al."YANK2 activated by Fyn promotes glioma tumorigenesis via the mTOR-independent p70S6K activation pathway."Scientific Reports".2024 May;14(1):1-16
1. [IF=9.7] Wei Wang et al."Cross-talk between BCKDK-mediated phosphorylation and STUB1-dependent ubiquitination degradation of BCAT1 promotes GBM progression."CANCER LETTERS".2024 Jun;591:216849
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)