L-丙氨酸

BR，99%

L-Alanine

核磁下载 MSDS

品牌：源叶

产品编号：S20001

CAS号：56-41-7

分子式：C₃H₇NO₂

分子量：89.094

MDL：MFCD00064410

别名：(S)-2-氨基丙酸, L-α-氨基丙酸

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京
源叶	S20001-5g	BR，99%	￥10.00元	7	-	-	-
源叶	S20001-25g	BR，99%	￥15.00元	>10	-	1	3
源叶	S20001-100g	BR，99%	￥40.00元	6	5	-	-
源叶	S20001-500g	BR，99%	￥80.00元	>10	-	1	-
源叶	S20001-1kg	BR，99%	￥110.00元	>10	-	2	-

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产品介绍参考文献(34篇) 质检证书(COA) 摩尔浓度计算器相关产品

产品介绍

L-丙氨酸无色至白色结晶性粉末，溶于水、乙醇，不溶于乙醚和丙酮。主要用于生化研究、组织培养、肝功能测定、增味剂、可增加调味品的调味效果、还可用作酸味矫正剂，改善有机酸的酸味。

熔点：	314.5 °C
沸点：	212.9 °C at 760 mmHg
比旋光度：	14.5 º (c=10,6N HCl,dry sub.)
外观：	结晶性粉末
溶解性：	Souble in H2O
储存条件：	RT
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(34篇)

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29. [IF=4.076] Fei Liu et al."Crystal Growth of l-Alanine with Glycine-Based Oligopeptides: The Revelation for the Competitive Mechanism."Cryst Growth Des. 2021;21(7):3818–3830 28. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 27. [IF=4.242] Mohammad Mizanur Rahman et al."Dietary threonine requirement of juvenile largemouth bass, Micropterus salmoides."Aquaculture. 2021 Oct;543:736884 26. [IF=4.821] Yixin Nie et al."Nitrogen-rich quantum dots-based fluorescence molecularly imprinted paper strip for p-nitroaniline detection."Microchem J. 2019 Jul;148:162 25. [IF=4.952] Xinru Xu et al."Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract."Lwt Food Sci Technol. 2021 Feb;137:110371 24. [IF=7.312] Youan Ji et al."Highly efficient separation of indole from model wash oil using tetraethyl ammonium amino acid ionic liquids."Sep Purif Technol. 2021 Mar;258:117997 23. [IF=2.227] Zhang Jie et al."Preparation and characterization of L-phenylalanine modified chitosan resin for aromatic amino acid adsorption."Macromol Res. 2014 May;22(5):515-522 22. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869 21. [IF=2.896] Jing Ke et al."Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids."Anal Methods-Uk. 2017 Mar;9(11):1762-1770 20. [IF=3.605] Youan Ji et al."Tetraethylammonium Amino Acid Ionic Liquids and CO2 for Separation of Phenols from Oil Mixtures."Energ Fuel. 2018;32(10):11046–11054 19. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 18. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13 17. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw 16. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209 15. Ji, Youan, et al. "Highly efficient separation of indole from model wash oil using tetraethyl ammonium amino acid ionic liquids." Separation and Purification Technology 258 (2021): 117997.https://doi.org/10.1016/j.seppur.2020.117997 14. 孔艳,邢雪,李娜,于巧红,王萌,刘志东.注射用血栓通（冻干）与3种生物化学注射剂配伍稳定性研究[J].药物评价研究,2020,43(10):1988-1996 13. 张喜峰,王鑫鑫,张青婷,罗光宏.温敏性低共熔溶剂双水相萃取分离油用牡丹籽粕多糖[J].中国油脂,2020,45(12):93-99. 12. 孙来玉,钱坤,赵明星,肖莉.纸基微流控器件法检测丙氨酸氨基转移酶的研究[J].湖州师范学院学报,2020,42(10):50-56. 11. 宫瑞泽赵卉曲迪等. 不同产地加工及炮制方法对鹿茸中胶原蛋白含量的影响[J]. 食品科学 2019(22). 10. 祝洪艳, 张荻, 张力娜,等. 柱前衍生化HPLC法检测紫苏子和紫苏叶中氨基酸的含量[J]. 药物分析杂志, 2017(10):1858-1864. 9. 甘学文,王光耀,邓仕彬,张春晖,崔和平,刘曙光,于静洋,成涛,张晓鸣.美拉德反应中间体对卷烟评吸品质的影响及其风味受控形成研究[J].食品与机械,2017,33(06):46-52. 8. 崔若宇, 李美娜, 方婷,等. 纸色谱法实现对丙氨酸快速手性分离的研究[J]. 化学教育, 2018, 039(004):22-24. 7. 李婉斯, 李婷, 陆春怡,等. 基于HPLC指纹图谱及聚类分析评价市售阿胶的质量[J]. 上海中医药大学学报, 2017, 031(006):91-96. 6. 王婷婷,郜玉钢,臧埔,赵岩,何忠梅,祝洪艳,张连学.复方麦鹿芪人参制剂主要成分变化及其在肝癌H22荷瘤小鼠体内的抗肿瘤作用[J].吉林大学学报(医学版),2017,43(04):698-704+858-859. 5. 邹兰, 胡月英, 陈文学. 黑胡椒石油醚相提取物对大肠杆菌和金黄色葡萄球菌的抑菌机制研究[J]. 食品科技, 2018(6). 4. 邹兰, 胡月英, 陈文学. 黑胡椒提取物对枯草芽孢杆菌生理代谢的影响[J]. 食品工业科技, 2015, 36(023):148-151. 3. 严超, 侯丽娟, 齐晓茹,等. 红枣白兰地发酵过程中酒醅氨基酸和有机酸的变化分析[J]. 食品工业科技, 2017, 38(014):121-125. 2. 孙时光, 左勇, 徐佳, et al. 外源添加物对桑椹果酒高级醇的影响[J]. 食品与发酵工业, 2019, 045(019):180-187. 1. 侯丽娟严超齐晓茹王颉. 不同品种红枣酿制枣酒的香气差异性研究[J]. 食品工业 2017(5):208-212.

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