异硫氰酸荧光素

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[IF=5.1] Mengqi Wang et al."Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-Silica."Foods.2025 Dec;14(24):4272 136. [IF=6.2] Lidan Guo et al."Inhibitory Effect of Fucoidan Combined with Bifidobacteria on Helicobacter pylori."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 135. [IF=6.2] Wang-Wei Zhang et al."Zein/chitosan nanocomplexes loaded with polyphenols from Polygonatum cyrtonema Hua improve Pickering emulsion stability and β-carotene protection."Applied Food Research.2025 Dec;:101655 134. [IF=8] Wei Wang et al."Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118068 133. [IF=8] Huanyu Zheng et al."pH-Tunable gliadin–chitosan–lipase ternary complexes enabling efficient interfacial synthesis of phytosterol ester."FOOD RESEARCH INTERNATIONAL.2026 Feb;226:118159 132. [IF=8.5] Weina Cui et al."Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149663 131. [IF=12.5] Yuanliang Zhong et al."3D-printable docosahexaenoic acid-rich algal oil emulsion gels functionalized by multi-shaped starch nanorods."CARBOHYDRATE POLYMERS.2025 Dec;:124840 130. [IF=8.2] Siyu Sun et al."A Fe3+-Phenylalanine Coordinated 3D Network To Deliver Pesticide for Controlling Fungal Diseases and Enhancing Salt Stress Tolerance in Crops."ACS Applied Materials & Interfaces 129. [IF=7.7] Bin Sun et al."Emulsified fuel stabilized by comb-type ternary block copolymers for drag reduction and heat transfer enhancement."FUEL PROCESSING TECHNOLOGY.2025 Nov;278:108335 128. [IF=8.2] Wanqiu Xia et al."Production of RPSL12-TetR fusion and development of two multiplex methods for simultaneous detection of tetracyclines and aminoglycosides in pork."Food Chemistry-X.2025 Dec;32:103324 127. [IF=8.5] Wenjun Hu et al."DCs-targeted full-cell nanovaccine based on chitosan oligosaccharide self-assembled with ganoderma lucidum polysaccharide for enhancing tumor immunotherapy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;334:148934 126. [IF=8.5] Wen-Jing Xiao et al."Water-soluble polysaccharides from citri reticulatae pericarpium alleviates LCWE-induced endothelial dysfunction by targeting TLR2-mediated NF-κB-NLRP3 pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148926 125. [IF=9.8] Ramy M. Khoder et al."Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition."FOOD CHEMISTRY.2026 Jan;498:147215 124. [IF=9.8] Shuanghe Ren et al."Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties."FOOD CHEMISTRY.2025 Dec;497:147019 123. [IF=4.9] Qinyan Xie et al."Preparation of polylysine nanoparticles for oxaliplatin delivery and anti-colorectal cancer efficacy study."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2026 Jan;115:107701 122. [IF=4.9] Sheng-Li Wu et al."Resveratrol-modified polyethyleneimine as a high-efficiency and biocompatible gene delivery vector for enhanced transfection."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Nov;113:107404 121. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 120. [IF=12.5] Xinyu Lin et al."Bayesian-assisted mechanochemical synthesis of carboxylated cellulose nanocrystals and its application in Pickering emulsion."CARBOHYDRATE POLYMERS.2025 Nov;368:124183 119. [IF=4.9] Sheng-Li Wu et al."Resveratrol-modified polyethyleneimine as a high-efficiency and biocompatible gene delivery vector for enhanced transfection."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Nov;113:107404 118. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 117. [IF=12.5] Xinyu Lin et al."Bayesian-assisted mechanochemical synthesis of carboxylated cellulose nanocrystals and its application in Pickering emulsion."CARBOHYDRATE POLYMERS.2025 Nov;368:124183 116. [IF=15.5] Qianyu Lin et al."Single-component cationic polyethylenimine thermogel for sustained and localized gene delivery to combat multi-drug resistant cancer."BMEMat.2025 Jun;:e70020 115. [IF=6.2] Run Liu et al."Novel Immobilized Enzyme System Using Hydrophobic Dendritic Mesoporous Silica Nanospheres for Efficient Flavor Ester Production."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 114. [IF=7.3] Huaying Zhong et al."Enhanced Stability and Catalytic Performance of pH-Responsive Pickering Interface Biocatalysis via Electrostatically Mediated Immobilized Enzymes."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX 113. 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[IF=10.7] Tian Luo et al."Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis."CARBOHYDRATE POLYMERS.2025 Jan;348:122937 103. [IF=7] Mengdi Song et al."Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115396 102. [IF=11] Yun-Yang Zhu et al."Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2025 Mar;160:110865 101. [IF=5.7] Jia Jia Hu et al."Production of Natural Penicillin-Binding Protein 2 and Development of a Signal-Amplified Fluorescence Polarization Assay for the Determination of 28 Beta-Lactam Antibiotics in Milk."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XX 100. [IF=4.9] Zheng Qian et al."Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Feb;707:135899 99. [IF=8.3] Mingwei Peng et al."Iontophoresis-Integrated Smart Microneedle Delivery Platform for Efficient Transdermal Delivery and On-Demand Insulin Release."ACS Applied Materials & Interfaces.2024;16(51):70378–70391 98. [IF=13.2] Shiwen Duan et al."Development of a multi-effect CS-TPP-dsNFS1 mosquito control nanosystem that induces muscle ferroptosis through suppressing iron-sulfur-cluster biosynthesis."Nano Today.2025 Apr;61:102592 97. [IF=5.6] Jingyan Zhang et al."Recycled fish oil and lard: Influences on the textural and structural properties of Surimi Gels."Food Structure-Netherlands.2025 Jan;43:100405 96. 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