首页
订购/客服:400-666-5481

大孔吸附树脂AB-8

    
BR

Amberlyst AB-8

源叶
S30931 一键复制产品信息
大孔吸附树脂AB-8
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S30931-100g
BR

¥65.00

>10 - - - -
S30931-500g
BR

¥180.00

>10 >10 6 - -
S30931-5kg
BR

¥1483.00

>10 - - 1 -
S30931-500g*20
BR

¥2520.00

>10 - - - -

产品介绍

外观: 颗粒
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(73篇)

68. [IF=11.3] Xiaoyu Zhuang, et al. "Enrichment of Steroidal Saponins and Glycoalkaloids Enhances the Antitumor Activity of Solanum nigrum Berries by Targeting Glycolytic Metabolism in NSCLC"PHYTOMEDICINE, 2026 Aug;:158770 67. [IF=5] Fanke Zeng, et al. "Polyphenols in Litchi (Litchi chinensis Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti-Inflammatory, Analgesic Potentials"Food Science & Nutrition, 2026 Jul;14(8):e72200 66. [IF=10.4] Qian Tu, et al. "Highly polymerized grape seed tannins promote vitisins formation and enhance red hue and color chroma in Marselan wine"FOOD CHEMISTRY, 2026 Oct;525:150331 65. [IF=5] Liquan Zhou, et al. "Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia"Food Science & Nutrition, 2026 Jun;14(6):e71999 64. [IF=6] Hulalai Ayideng, et al. "Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from Elaeagnus angustifolia"Foods, 2026 Jun;15(13):2318 63. [IF=5.1] Qiyan Liu, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic Study"Foods, 2026 Apr;15(9):1480 62. [IF=8.2] Yijun Jin, et al. "Frost-induced structural modification of mulberry leaf polysaccharides enhances hypoglycemic activity and Maillard reaction inhibition in biscuits"Food Chemistry-X, 2026 May;36:103937 61. [IF=5] Yanjun Chen, et al. "A Triterpenoid-Enriched GLE70 Fraction From Ganoderma lingzhi Ameliorates Alcoholic Liver Disease via Multi-Target Regulation"Food Science & Nutrition, 2026 May;14(5):e71893 60. [IF=5.9] Cheng Ma et al."Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analyses."Food Bioscience.2025 Dec;74:108014 59. [IF=5.9] Siwen Chen et al."Unveiling the anti-melanogenic effect of the “Nine Steaming Nine Sun-Drying” processed Polygonatum sibiricum saponins: A synergy of network pharmacology and molecular docking."Food Bioscience.2026 Jan;75:108021 58. [IF=9.8] Hao Liu et al."Effect of Chinese quince proanthocyanidins on sensory properties, aroma compounds, and antioxidant capacity of roasted black sesame seeds."FOOD CHEMISTRY.2026 Feb;501:147538 57. [IF=1.3] XueBing Li et al."Targeted Isolation of Glycyrrhizic Acid from the Phloem of Glycyrrhiza glabra via Macroporous Resin."CHINESE JOURNAL OF ANALYTICAL CHEMISTRY.2026 Jan;:100701 56. [IF=6.2] Qiqi Feng et al."High-value utilization of Tamarindus indica L. shell in antiglycation: Focus on active polyphenol constituents and mechanism."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122758 55. [IF=4.9] Bin Wang et al."Chemical Constituents and Antiproliferative Activity Against RAFLs and HepG2 Cells of Clematis henryi."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(22):11216 54. [IF=5.1] Liangyin Shu et al."An integrated method by ultrasonic enhancement in the natural deep eutectic solvents for extraction and separation of chlorogenic acids from Duhaldea nervosa."MICROCHEMICAL JOURNAL.2025 Dec;219:115897 53. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 52. [IF=1.7] Kang Min et al."Macroporous resin purification and quantification by LC-MS of bioactive flavonoids in Ginkgo biloba leaves."CyTA-Journal of Food. 51. [IF=3.4] Aiming Liu et al."Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70313 50. [IF=5.1] Lin Chen et al."Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from Artemisia dracunculus L.."Foods.2025 Jan;14(10):1823 49. [IF=5.9] Ke Yang et al."Purification of total saponins from Fenugreek seeds and its potential as antioxidant."Food Bioscience.2025 Jul;69:106924 48. [IF=8] Yang Wei et al."Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation."FOOD RESEARCH INTERNATIONAL.2025 Aug;213:116569 47. [IF=2.3] Ting Wang et al."Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz.."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202401835 46. [IF=6] Jinhai Luo et al."Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway."Antioxidants.2024 Nov;13 45. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 44. [IF=3.2] Yanbei Wu et al."Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities."JOURNAL OF FOOD SCIENCE.2024 Nov;: 43. [IF=7.7] Mingyuan Cao et al."Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 42. [IF=4.7] Jinji Lin et al."Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway."Foods.2025 Jan;14(6):1000 41. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 40. [IF=4.2] Lirong Lu et al."Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory."MOLECULES.2025 Mar;30(7):1476 39. [IF=4.8] Zongjin Pu et al."Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrier.."Food Bioscience.2025 Apr;: 38. [IF=4.5] Chunlan Sun et al."Efficient extraction of Licochalcone a with deep eutectic solvent: A promising drug for the treatment of dermatophytosis."BIOORGANIC CHEMISTRY.2025 Jun;160:108463 37. [IF=4.9] Chongyang Wang et al."Decoding the chemical material basis for detoxification and efficacy enhancement of aconite in Zhenwu Decoction using ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry and the Euclidean distance 36. [IF=8.1] Balarabe B. Ismail et al."Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;369:133101 35. [IF=2.8] Xiaonan Chen et al."Purification, Source Exploration, and Bioactivity Evaluation of Oligosaccharides in Sijunzi Decoction."JOURNAL OF SEPARATION SCIENCE.2024 Sep;47(19):e202400407 34. [IF=2.6] Xue Li et al."Preparation of Novel Bio-Sunscreen Using Nanocapsules Encapsulating Pitaya Peel Flavonoids."Waste and Biomass Valorization.2024 Aug;:1-12 33. [IF=4.7] Chao Li et al."Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace."Foods.2024 Jan;13(13):2044 32. [IF=3.9] Shou-Tao Wang et al."Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken."JOURNAL OF FOOD SCIENCE".2024 May;: 31. [IF=2.2] Huanjun Wang et al."Isolation, characterization and SARS-CoV-2 3CL protease inhibitory activity of a new methylsulfinyl-butanyl derivative from Raphani Semen."NATURAL PRODUCT RESEARCH.10.1080/14786419.2024.2335668 30. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 29. [IF=10.7] Binghang Li et al."Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring."FOOD HYDROCOLLOIDS.2023 Nov;:109515 28. [IF=2.2] Yang Li-Feng et al."Purification with macroporous resin and antioxidant activity of polyphenols from sweet potato leaves."CHEMICAL PAPERS.10.1007/s11696-023-03058-x 27. [IF=5.6] Xian Pu et al."Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice."Journal of Functional Foods.10.1016/j.jff.2023.105785 26. [IF=5.2] Xiangpeng Han et al."Anti-Inflammatory and Gut Microbiota Modulation Potentials of Flavonoids Extracted from Passiflora foetida Fruits."Foods.2023 Jan;12(15):2889 25. [IF=6.443] Liangnan Cui et al."Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes."Food Chemistry-X.2023 Jun;18:100706 24. [IF=6.212] Ju-Zhao Liu et al."An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography."Arabian Journal of Chemistry.2023 Mar;:104791 23. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589 22. [IF=8.025] Hui-Hui Gao et al."Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124046 21. [IF=3.595] Lin-Hao Lai et al."Purification, structural elucidation and biological activities of exopolysaccharide produced by the endophytic Penicillium javanicum from Millettia speciosa Champ.."JOURNAL OF BIOTECHNOLOGY.2023 Jan;362:54 20. [IF=4.125] Xiaoxiang Han et al."Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Dec;: 19. [IF=8.749] Debao Wang et al."A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness."Food Packaging and Shelf Life.2022 Dec;34:100939 18. [IF=2.602] CHEN Shouhui et al."Interaction of plum (prunus salicina lindl. cv. furong) anthocyanins with Tremella polysaccharides and characteristics of their complexes."Food Science and Technology.2022 Jun;42: 17. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216 16. [IF=1.312] Chenghui Pan et al."Isolation and purification of soyasapogenol A and B starting from soy hypocotyls: High-speed counter‐current chromatography versus preparative high‐performance liquid chromatography."Journal Of Liquid Chromatography & Related Technolo 15. [IF=2.863] Shengzhou Duan et al."Deproteinization of four macroporous resins for rapeseed meal polysaccharides."Food Sci Nutr. 2020 Jan;8(1):322-331 14. [IF=5.162] Zhi Huang et al."A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity."Int J Biol Macromol. 2020 Feb;145:547 13. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 12. [IF=5.396] Jia-Qi Zhang et al."A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability."Food Funct. 2020 Mar;11(3):2268-2278 11. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 10. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13 9. [IF=4.451] Ying-Jie Zeng et al."Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7."J Funct Foods. 2019 Feb;53:266 8. [IF=4.952] Ying-Jie Zeng et al."Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents."Lwt Food Sci Technol. 2018 Sep;95:316 7. Zeng, Ying-Jie, et al. "Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7." Journal of Functional Foods 53 (2019): 266-275.https://doi.org/10.1016/j.jff.2018.12.038 6. Jie Shi, Yazhu Wang, Huanran Wei, Jiajun Hu, Min-Tian Gao, Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus, Industrial Crops and Products, Volume 145, 2020, 112130, ISSN 0926-6690, https://doi.org/1 5. 谭大聪,肖坤敏,孔德仙,马佳钰,郭磊,王军民,华燕.西南远志中(口山)酮类化合物的生物活性研究[J].西南林业大学学报(自然科学),2021,41(02):166-171. 4. 姜飞虹, 袁亚宏, 任婷婷,等. 磁性壳聚糖微球吸附苹果汁有机酸的动力学及热力学特性[J]. 农业工程学报, 2017, 033(021):307-314. 3. 杨开, 张雅杰, 张酥,等. 灵芝孢子粉低聚糖的制备及调节肠道菌群功能研究[J]. 食品与发酵工业, 2020, v.46;No.405(09):41-46. 2. 林涛, 邵金良, 李茂萱,等. 枳实中辛弗林分离纯化及其标准样品定值与不确定度研究[J]. 天然产物研究与开发, 2019, v.31(03):91-97. 1. 徐华容 李丽琪 刘阳 等. AB-8大孔树脂纯化紫色马铃薯花色苷的工艺研究[J]. 中国药学杂志 2017 v.52(24):10-14.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品