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生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
细胞黏附肽
化妆品肽
标记肽
肽表位
胶原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
淀粉
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亚胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
甾体及甾体皂苷类
花青素类
醌类
酚类
糖类
标准品-维生素
标准品-有机酸
化学标准品
化学标准品
对照药材
对照药材
标准溶液
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其他标准溶液
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氮标记
氧标记
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其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
营养强化剂
增味剂
甜味剂
食品用香料
食品检测-真菌毒素
食品检测-激素
食品检测-脂肪酸
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
微生物学
血管生成
细胞周期
离子通道
免疫与炎症
DNA 损伤和修复
自噬
细胞骨架
干细胞
PI3K/Akt/mTOR 信号通路
蛋白酶体
MAPK 信号通路
JAK/STAT 信号通路
内分泌与激素
其他
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
表观遗传学化合物库
干细胞信号化合物库
GPCR化合物库
剑桥癌症化合物库
蛋白酶抑制剂库
自噬化合物库
离子通道配体库
PI3K_Akt抑制剂库
抗糖尿病化合物库
抗癌化合物库
抗感染化合物库
凋亡化合物库
MAPK抑制剂库
高选择性抑制剂库
代谢化合物库
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
漂洗液
显影液
蛋白预制胶
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
封片剂
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
细胞冻存
细胞消化液
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨组织染色
骨组织染色
结缔组织染色
结缔组织染色
碳水化合物染色
碳水化合物染色
金属及盐染色
金属及盐染色
脂类染色
脂类染色
神经染色
神经染色
色素染色
色素染色
酶类染色
酶类染色
细胞染色
染色液-细胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常规溶液
人工模拟液
胃液
肠液
体液
汗液
唾液
血液
脑脊液
尿液
胆汁
缓冲液
PBS缓冲液
Tris-HCl缓冲液
柠檬酸盐缓冲液
pH标准缓冲液
HEPES缓冲液
硼酸盐缓冲液
乙酸钠缓冲液
Tris-EDTA缓冲液
MOPS缓冲液
甘氨酸缓冲液
其他缓冲液
指示剂
酸碱指示剂
金属指示剂
沉淀滴定指示剂
固定液
戊二醛固定液
多聚甲醛固定液
环保组织固定液
其它固定液
其他常规溶液
其他常规溶液
检测试剂盒
氧化应激系列
氧化应激系列
ASA-GSH循环系列
ASA-GSH循环系列
土壤酶系列
土壤酶系列
氮代谢系列
氮代谢系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
细胞壁代谢系列
细胞壁代谢系列
脂肪酸系列
脂肪酸系列
苯丙烷代谢系列
苯丙烷代谢系列
脯氨酸代谢系列
脯氨酸代谢系列
医学基础代谢系列
医学基础代谢系列
呼吸与能量代谢途径
呼吸与能量代谢途径
三羧酸循环系列
三羧酸循环系列
糖酵解系列
糖酵解系列
糖异生途径
糖异生途径
磷酸戊糖途径
磷酸戊糖途径
其他检测试剂盒
其他检测试剂盒
化学类
砌块
含氟砌块
卤代杂环
杂环砌块
有机砌块
配体
Buchwald 配体
手性配体
NHC配体及配合物
膦配体
催化剂
手性催化剂
有机催化剂
光催化剂
过渡金属催化剂
交叉偶联催化剂
加氢催化剂
烯烃复分解置换
Buchwald催化剂
无机催化剂
C-H活化催化剂
化学合成
手性助剂
有机金属试剂
硼酸及其衍生物
格氏试剂
有机硅试剂
离子液体
C-C键形成试剂
偶联试剂
卤化试剂
氧化剂
保护和脱保护试剂
还原剂
香精香料
实验室化学品
苛性碱和碱
酸
卡尔费休试剂
色谱和光谱试剂
衍生化试剂
溶剂
仪器分析试剂
金属
盐
分析色谱
材料科学
能源材料
燃料电池催化剂
电池材料
燃料电池膜与材料
硫族化物 (硫属化物)
氧化物与陶瓷
高纯盐
高纯金属及合金
量子点
溶液和气相沉积前驱体
太阳能材料
电子材料
磁性材料
无机和金属纳米材料
碳纳米材料(碳纳米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光学材料
印刷电子材料
基板和预制电子器件
特种与智能聚合物
硅材料
电子化学品和蚀刻剂
自组装和接触印刷
生物医学材料
生物医用高分子
亲水性高分子
疏水性高分子
聚乙二醇修饰剂 (PEGs和PEOs)
3D生物打印
聚合单体
聚合物微球和纳米粒子
动物造模试剂
神经系统造模
癫痫模型
精神分裂症模型
脑水肿模型
帕金森模型
呼吸系统造模
呼吸系统造模
皮肤相关造模
皮肤相关造模
耳鼻喉头颈外造模
耳鼻喉头颈外造模
泌尿系统造模
泌尿系统造模
免疫系统造模
免疫系统造模
内分泌系统造模
内分泌系统造模
生殖系统造模
生殖系统造模
消化系统造模
消化系统造模
循环系统造模
循环系统造模
眼科相关造模
眼科相关造模
运动系统造模
运动系统造模
植物应用
植物培养&遗传转化
植物凝胶
MS培养基
组培培养基
植物营养液
遗传转化试剂
培养基组分
植物流式试剂
植物组分及细胞器提取
酵母杂交&异源互补
完全培养基/Rich Media
缺陷培养基基础/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培养基(SD/SC)
酵母杂交套装
杂交试剂盒
转化与鉴定
核酸蛋白提取
毕赤酵母蛋白表达
酿酒酵母表达
裂殖酵母培养
酵母衍生实验
酵母表面展示
植物检测试剂盒
植物检测试剂盒-植物染色
植物检测试剂盒-光合作用系列
植物代谢物检测
透析袋
即用型
再生纤维素透析袋
纤维素透析袋
普通型
普通型
透析装置
透析装置
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
查看更多
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
查看更多
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
其他生化试剂
其他生化试剂
抗体
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
查看更多
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
查看更多
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
查看更多
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
查看更多
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
查看更多
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
查看更多
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
查看更多
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
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(+)-儿茶素
(+)-儿茶素
分析标准品,含量99.8%,可溯源
(+)-Catechin
质检下载
品牌:
源叶
产品编号:
A10025
一键复制产品信息
A10025
CAS号:
154-23-4
分子式:
C
1
5
H
1
4
O
6
分子量:
290.27
MDL:
MFCD00075649
别名:
(+)-儿茶素; 儿茶精; 右旋儿茶酚; 羟黄酮;;(+)-Catechin Hydrate; 3-Cyanidanol, (+)-; (2R,3S)-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol; (+)-3,3',4',5,7-Flavanpentol Hydrate; (+)-3,3,4,5,7-Flavanpentol;
×
(+)-儿茶素 分析标准品,含量99.8%,可溯源
货号
规格
价格
上海
北京
珠海
重庆
武汉
购买数量
A10025-20mg
分析标准品,含量99.8%,可溯源
¥150.00
A10025-20mg ¥150.00 现货
714
7
>10
2
5
-
-
-
+
A10025-100mg
分析标准品,含量99.8%,可溯源
¥580.00
A10025-100mg ¥580.00 现货
162
6
>10
3
1
-
2
-
+
产品介绍
参考文献(262篇)
质检证书(COA)
摩尔浓度计算器
相关产品
产品介绍
SMILES:
O[C@@H]1[C@@H](C2=CC=C(O)C(O)=C2)OC3=C(C(O)=CC(O)=C3)C1
熔点:
175-177 °C (anhydrous)(lit.)
沸点:
629°C
比旋光度:
D18 +16 to +18.4°
外观:
灰白色至黄色粉末
溶解性:
DMSO:50mg/ml 超声溶解
储存条件:
2-8℃
密度:
1.593
注意:
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
参考文献(262篇)
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168. [IF=4.6] Ling Liu et al."Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9."FOOD MICROBIOLOGY.2025 Aug;:104912
167. [IF=5.1] Xinfeng Jiang et al."Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea."Foods.2025 Jan;14(15):2736
166. [IF=5.1] Fuqi Li et al."Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China."Foods.2025 Jan;14(15):2723
165. [IF=9.7] Tiefeng Yuan et al."Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation."ULTRASONICS
164. [IF=9.8] Qian Pu et al."Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scale."FOOD CHEMISTRY.2025 Dec;494:146154
163. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505
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161. [IF=4.6] Jie Li et al."Quality assessment and prediction of Lycium ruthenicum Murr. from different geographical regions based on chroma–component–antioxidant analysis and FT-NIR."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108036
160. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510
159. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466
158. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969
157. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846
156. [IF=8.5] Jiahui Gong et al."Insights from experiments and simulation of polydopamine modified carboxymethyl chitosan molecularly imprinted resins for adsorption of epicatechin in Rumex acetosa L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145761
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146. [IF=4] Xinyi Zeng et al."Ultrafast Micromixer for On-line Screening of Antioxidants."JOURNAL OF CHROMATOGRAPHY A.2025 May;:466034
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129. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4
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124. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006
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30. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413
29. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570
28. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl
27. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
26. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127
25. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157
24. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837
23. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997
22. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
21. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719
20. [IF=4.8] Cai-yun LIU et al."The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine1."Journal of Integrative Agriculture.2023 Oct;:
19. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216
18. [IF=5.4] Liangxin Zhao et al."UPLC-Q-Exactive/MS based analysis explore the correlation between components variations and anti-influenza virus effect of four quantified extracts of Chaihu Guizhi decoction."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;:117318
17. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976
16. [IF=6.1] Li Wang et al."A newly isolated intestinal bacterium involved in C-ring cleavage of flavan-3-ol monomers and antioxidant activity of the metabolites."Food & Function.2023 Oct;:
15. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941
14. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526
13. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922
12. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461
11. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:
10. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;:
9. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14
8. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132
7. [IF=6.1] Qinqin Yu et al."Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(31):11941–11956
6. [IF=2.9] Xiaoyan Xiao et al."Identification of Late Flavonoid Biosynthesis Genes of Moso Bamboo Reveals the Potential Function of PeANR4 Involved in Osmotic and Salt Stress."Forests.2023 Jul;14(7):1399
5. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166
4. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718
3. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935
2. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505
1. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430
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