源叶
A10353
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537-98-4
C10H10O4
194.18
MFCD00004400
反式阿魏酸;反式4-羟基-3-甲氧基肉桂酸;4-羟基-3-甲氧基苯丙烯酸;咖啡酸-3-甲醚
阿魏酸 分析标准品,含量99.8%，可溯源
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
A10353-50mg |
分析标准品,含量99.8%，可溯源 | ￥104.00 |
>10 | 1 | - | - | - |
|
产品介绍
| SMILES： | C1=C(C=CC(O)=O)C=CC(=C1OC)O |
|---|---|
| 熔点： | 168-172℃ |
| 外观： | 白色至类白色粉末至浅黄色粉末 |
| 敏感性： | 对光敏感 |
| 储存条件： | 2-8°C |
| 用途： | 出现在植物性为主的食物中的羟基肉桂酸，抗氧化剂。 |
| 密度： | 1·316 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(19篇)
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15. [IF=10.2] Yangyang Zhang, et al. "Experiment-confirmed machine learning optimization of NADES extraction with ultrasound assistance and Mendelian randomization evidence on antioxidant effects of ferulic acid and ligustilide from Angelicae Sinensis Radix"ULTRASONICS 웿
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1. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633
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