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肉桂酸

    
分析标准品,含量99.9%,可溯源

trans-Cinnamic acid

源叶
A10178 一键复制产品信息
140-10-3
C9H8O2
148.16
MFCD00004369
反-肉桂酸; 桂皮酸; 3-苯基-2-丙烯酸; 反-3-苯丙烯酸; 反式肉桂酸;;trans-3-Phenylacrylic acid,
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10178-50mg
分析标准品,含量99.9%,可溯源

¥80.00

>10 4 1 - -
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(O)/C=C/C1=CC=CC=C1
熔点: 133 °C(lit.)
沸点: 300°C
外观: 白色粉末
溶解性: DMSO:80mg/ml
敏感性: 易吸潮
储存条件: 2-8℃
密度: 1.248
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

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[IF=5.1] Xiaotong Zhang et al."The Distinction of Chemical Profiles of Mountainous Forest Cultivated Ginseng and Garden Ginseng Based on Calcium Oxalate Crystals, Organic Acids, and Ginsenosides."Foods.2025 Jan;14(17):3073 32. [IF=5.9] Xiaoqian Liu et al."Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume."Food Bioscience.2025 Dec;74:107905 31. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117466 30. [IF=9.8] Zhang Lin et al."Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase."FOOD CHEMISTRY.2025 Nov;493:145773 29. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-16 28. [IF=4.2] Xiaopeng Li et al."Predict potential pharmacological mechanisms of Ling-gui-Zhu-gan Decoction in treating unstable angina pectoris using liquid chromatography-mass spectrometry and network pharmacology."Frontiers in Chemistry.2025 Aug;13: 27. [IF=5.1] Xiaotong Zhang et al."The Distinction of Chemical Profiles of Mountainous Forest Cultivated Ginseng and Garden Ginseng Based on Calcium Oxalate Crystals, Organic Acids, and Ginsenosides."Foods.2025 Jan;14(17):3073 26. [IF=9.8] Zhang Lin et al."Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase."FOOD CHEMISTRY.2025 Nov;493:145773 25. [IF=1.7] Bin Wang et al."Reconstruction of Quality Marker System for Xiaoqinglong Decoction Using UHPLC-Q-Exactive Orbitrap MS, Network Pharmacology, and Molecular Docking."BIOMEDICAL CHROMATOGRAPHY.2025 Jul;39(9):e70182 24. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029 23. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16: 22. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14 21. [IF=5.7] Miao Yu et al."A combined transcriptomic and metabolomic analysis reveals the metabolic reprogramming of developing thermogenic tissues in Nelumbo nucifera."PLANT JOURNAL.2025 May;122(3):e70193 20. [IF=4.7] Xiaona Ye et al."Promotion of sleep by cinnamic acid in parachlorophenylalanine-induced insomnia in rats."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jun;158:114852 19. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379 18. [IF=6.7] Chuan-zhi Zhao et al."Exploring the mechanism of Ling-Gui-Zhu-Gan decoction in metabolic cardiomyopathy via inhibiting ferroptosis."PHYTOMEDICINE.2024 Nov;:156234 17. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 16. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 15. 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[IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 6. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 5. [IF=5] Mengru Sang et al."Multi-omics reveals phenol-based coordinated defense of Sparganium stoloniferum rhizoma."Plant Stress".2024 Mar;11:100400 4. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 3. 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