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苯甲酸

    
分析标准品,含量99.4%,可溯源

Benzoic acid

源叶
A10168 一键复制产品信息
65-85-0
C7H6O2
122.12
MFCD00002398
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10168-100mg
分析标准品,含量99.4%,可溯源

¥140.00

>10 2 4 - -
产品介绍 参考文献(24篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(O)C1=CC=CC=C1
熔点: 121-125°C
沸点: 249°C
外观: 白色结晶性粉末
溶解性: DMSO:100mg/ml
敏感性: 易吸潮
储存条件: 2-8℃
密度: 1.2659
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(24篇)

19. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-16 18. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-16 17. [IF=4.6] Jianpeng Zhang et al."Molecularly imprinted SERS sensor on paper for benzoic acid detection in rice vinegar."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108033 16. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 15. [IF=3.1] Yan Cao et al."Tissue-specific chemical expression and quantitative analysis of bioactive components of Moutan Cortex by laser-microdissection combined with UPLC-Q-Orbitrap-MS technique."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;:116537 14. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 13. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 12. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 11. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 10. [IF=3.4] Linlin Xu et al."The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inhibition and Degradation of Advanced Glycation End Products."Cosmetics.2025 A 9. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy−Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761 8. [IF=4.3] Ke Qin et al."Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose."Microbial Cell Factories.2024 Dec;23(1):1-14 7. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 6. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 5. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 4. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 3. [IF=5.2] Limei Xie et al."Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods."Foods".2024 Jan;13(5):685 2. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 1. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

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