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桔皮素

    
分析标准品,HPLC≥98%

Tangeretin

源叶
B20646 一键复制产品信息
481-53-8
C20H20O7
372.37
MFCD00017438
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20646-20mg 分析标准品,HPLC≥98% ¥300.00 6 1 1 1
产品介绍 参考文献(69篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 153-157°C
沸点: 565.3 °C at 760 mmHg
外观: White to Off-White to Faint-Yellow powder
溶解性: 可溶于甲醇、DMSO等溶剂。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(69篇)

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[IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353 26. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788 25. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 24. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357 23. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153 22. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121 21. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121 20. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121 19. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 18. [IF=7.514] Yongliang Cui et al."Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples."Food Chem. 2019 Sep;293:144 17. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143 16. [IF=5.279] Li Liu et al."Structure–Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger."J Agr Food Chem. 2012;60(17):4336–4341 15. [IF=5.548] Ting Wu et al."Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger."Food Control. 2014 Jan;35:354 14. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." 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摩尔浓度计算器

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