异荭草苷

35. [IF=5.1] Ya Xu et al."Integration of UHPLC-MS-based metabolomics and machine learning expedites identification of Q-markers for discrimination of Viticis Fructus from different origins."MICROCHEMICAL JOURNAL.2025 Dec;219:116169 34. [IF=3.1] Yuanyuan Xu et al."Metabolic profile and pharmacokinetics of Swertia mussotii Franch in rats using liquid chromatography combined with electrospray ionization tandem mass spectrometry."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2026 Jan;268:117188 33. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 32. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 31. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;: 30. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 29. [IF=3.4] Juanjuan Liu et al."Multidimensional comparative analysis of wild and cultivated Gentiana macrophylla based on electronic intelligent sensory technology and chemical composition."Heliyon. 28. [IF=6] Chu-Yang Wang et al."Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars."Antioxidants.2024 Aug;13(8):899 27. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 26. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11 25. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 24. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 23. [IF=4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686 22. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 21. [IF=2.006] Hongkai Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology 20. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 19. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 18. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 17. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 16. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22 15. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 14. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 13. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 12. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515 11. Wang, Chu-Yang, et al. "Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential." Food chemistry 303 (2020): 125363.https://doi.org/10.1016/j.foodchem.2019.125363 10. Zhang, G. , et al. "Antinociceptive effect of isoorientin against neuropathic pain induced by the chronic constriction injury of the sciatic nerve in mice." International Immunopharmacology 75(2019):105753-.DOI： 10.1016/j.intimp.2019.105753 9. 王伟,何平,江小明.木犀草素及其黄酮苷的抗炎、抗氧化作用[J].食品科学,2020,41(17):208-215. 8. 郭静 王浩然 沈周媛 张彤 袁秀荣 丁越.3种竹叶抗氧化有效成分分析[J].中成药 2019 41(11):2688-2694. 7. 杨燕梅, 黄得栋, 卢有媛,等. 黄管秦艽UPLC指纹图谱研究[J]. 中药材, 2016, 39(008):1734-1737. 6. 罗林云, 杨燕梅, 晋玲. 青海与甘肃小秦艽7种指标成分含量的比较研究[J]. 中国医院药学杂志, 2017, 37(008):717-721. 5. 杨燕梅, 马晓辉, 吕培霖,等. 野生与栽培黄管秦艽7种指标成分的比较研究[J]. 中国药房, 2016, 27(19):2618-2621. 4. 张永, 冯语婷, 马宁辉,等. 竹叶提取工艺的综合性评价[J]. 中国实验方剂学杂志, 2018(17). 3. 卢有媛, 张小波, 杨燕梅,等. 秦艽药材的品质区划研究[J]. 中国中药杂志, 2016, 41(017):3132-3138. 2. 杨燕梅. UPLC法测定7种秦艽中7种指标成分的量[J]. 中草药 2016 Vol.47Issue(11):1968-1973. 1. 雁南 贺子君 刘刚. 响应面法优化荭草异荭草素提取工艺[J]. 北方园艺 2020 000(007):124-131.