DL-色氨酸

40. [IF=6.2] Ning Han, et al. "Combined Use of Tryptophan and Fu Brick Tea in Low Doses Promotes Weight Loss in Mice by Modulating AhR-Mediated Tryptophan Metabolism and Reshaping the Gut Microbiota"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026;74(14):11622–11638 39. [IF=6.6] Teng Hui, et al. "Formation and predictive modeling of harman and norharman in Pictet–Spengler model systems: Effects of intramuscular fat and reducing sugars"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 May;247:119311 38. [IF=6.7] Jiatong Liu, et al. "Visible light activation Ti-based metal organic framework nanoenzyme for colorimetric analysis of dopamine in serum"TALANTA, 2026 Nov;309:130004 37. [IF=10.4] Yi Ding, et al. "Integrative metabolomic profiling reveals comparable nutritional quality and diminished sensory qualities in Porphyra yezoensis from January versus April harvest"FOOD CHEMISTRY, 2026 May;:149889 36. 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[IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 31. [IF=8.9] Zhilong Chu et al."A novel high-entropy TiVCrMoC3Tx assisted LDI MS for serum metabolic fingerprint in rheumatoid arthritis."Journal of Pharmaceutical Analysis.2025 Sep;:101456 30. [IF=11.3] Yan Shen et al."Revealing the impact of side-chains in amino acids on the formation of haloacetamides during chlorination."JOURNAL OF HAZARDOUS MATERIALS.2025 Oct;498:139945 29. [IF=5.6] Shi Wang et al."Contorted Hexabenzocoronene-Based Two-Dimensional Conductive Metal-Organic Framework Enabled Electrochemical Platform for Monitoring of Rutin in Pharmaceuticals and Biological Samples."ELECTROCHIMICA ACTA.2025 Jul;:146933 28. 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[IF=8.5] Haoyan Zhu et al."Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties."FOOD CHEMISTRY.2025 Aug;483:144239 18. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 17. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583 16. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 15. [IF=5.561] Chunlu Qian et al."Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods."Foods.2023 Jan;12(10):2012 14. 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[IF=4.927] Jiachun Lu et al."Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)."MOLECULES.2022 Jan;27(17):5677 9. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764 8. [IF=8.943] Chaoyang Liu et al."Exposure to the environmentally toxic pesticide maneb induces Parkinson's disease-like neurotoxicity in mice: A combined proteomic and metabolomic analysis."CHEMOSPHERE.2022 Sep;:136344 7. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582 6. [IF=4.142] Li Cong et al."A fluorescence strategy for monitoring α-glucosidase activity and screening its inhibitors from Chinese herbal medicines based on Cu nanoclusters with aggregation-induced emission."Anal Bioanal Chem. 2021 Apr;413(9):2553-2563 5. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 4. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 3. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 2. [IF=4.759] Jingtang Li et al."Synthesis and application of ionic liquid functionalized β-cyclodextrin, mono-6-deoxy-6-(4-amino-1,2,4-triazolium)-β-cyclodextrin chloride, as chiral selector in capillary electrophoresis."J Chromatogr A. 2018 Jul;1559:178 1. 李丽丽,李月,卢恒,王晓.基于液相色谱-质谱法的不同花期金银花代谢组学分析[J].分析测试学报,2020,39(12):1501-1507.