矮牵牛色素 分析标准品,HPLC≥95%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24338-1mg |
分析标准品,HPLC≥95% | ￥2000.00 |
5 | 1 | 2 | - | 6 |
|
B24338-5mg |
分析标准品,HPLC≥95% | ￥4000.00 |
10 | - | 2 | - | - |
|
产品介绍
| SMILES： | OC1=CC2=[O+]C(C3=CC(OC)=C(O)C(O)=C3)=C(O)C=C2C(O)=C1.[Cl-] |
|---|---|
| 沸点： | 376.58°C |
| 溶解性： | DMSO, Pyridine, Methanol, Ethanol, etc. |
| 储存条件： | 2-8℃ |
| 密度： | 1.3212 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(12篇)
12. [IF=4] Jia-Xin Lu, et al. "Functional properties and Pickering emulsion stability of whey protein isolate–inulin complexes enhanced by covalent modification of proanthocyanidins"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jun;:
11. [IF=6.2] Yi-Long Wu et al."New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(
10. [IF=6.2] Yi-Long Wu et al."New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(X
9. [IF=6] Zhongxu Li et al."Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;:116878
8. [IF=3.1] Ying Nie et al."Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition."Horticulturae.2023 Oct;9(10):1118
7. [IF=4.075] Yake Xiang et al."The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor."JOURNAL OF CEREAL SCIENCE.2023 Mar;110:103625
6. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025
5. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504
4. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651
3. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235
2. 王志广, 王静, 张盟雨,等. 应用HPLC法对5种花色铃儿花花青素的定量分析[J]. 现代农业科技, 2019, 000(014):130-131,134.
1. 孙媛媛 悦晓孟 贾礼 等. 亚硒酸钠促进大豆芽苗菜下胚轴花青苷合成的机制[J]. 南京农业大学学报 2020 v.43;No.187(02):79-85.
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