锦葵色素 分析标准品,HPLC≥97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24341-1mg |
分析标准品,HPLC≥97% | ￥700.00 |
2 | - | - | - | - |
|
B24341-5mg |
分析标准品,HPLC≥97% | ￥2480.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| SMILES： | COC1=C(O)C(OC)=CC(C2=C(O)C=C3C(O)=CC(O)=CC3=[O+]2)=C1.[Cl-] |
|---|---|
| 熔点： | >300 °C |
| 外观： | 粉末 |
| 溶解性： | DMSO, Pyridine, Methanol, Ethanol, etc. |
| 储存条件： | 2-8℃ |
| 密度： | 1.183 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=6] Fei Peng, et al. "Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm"Foods, 2026 Jun;15(12):2242
12. [IF=4.4] Zhou Dingzi et al."Exploring the mitigating potential of anthocyanin Malvidin in a mouse model of bleomycin-induced pulmonary fibrosis by inhibiting NLRP3 inflammasome activation and oxidative stress."Journal of Inflammation-London.2025 Dec;22(1):1-15
11. [IF=5.1] Hui Fan et al."Malvidin promotes PGC-1α/Nrf2 signaling to attenuate the inflammatory response and restore mitochondrial activity in septic acute kidney injury."CHEMICO-BIOLOGICAL INTERACTIONS.2024 Jan;388:110850
10. [IF=5.8] Wang Guanglu et al."Malvidin alleviates LPS-induced septic intestinal injury through the nuclear factor erythroid 2-related factor 2/reactive oxygen species/NLRP3 inflammasome pathway."INFLAMMOPHARMACOLOGY.2023 Dec;:1-9
9. [IF=3.1] Ying Nie et al."Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition."Horticulturae.2023 Oct;9(10):1118
8. [IF=2.9] Jinfeng Shi et al."Ameliorative effect of Malvidin on spleen injury in LPS-induced sepsis."CHEMISTRY & BIODIVERSITY.2023 Jun;:e202201161
7. [IF=4.075] Yake Xiang et al."The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor."JOURNAL OF CEREAL SCIENCE.2023 Mar;110:103625
6. [IF=5.195] Hui Fan et al."Malvidin protects against lipopolysaccharide-induced acute liver injury in mice via regulating Nrf2 and NLRP3 pathways and suppressing apoptosis and autophagy."EUROPEAN JOURNAL OF PHARMACOLOGY.2022 Oct;933:175252
5. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025
4. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235
3. 纪鹏飞,张强,宋俊男,王希平,孙令超,王芳.分光光度法检测葡萄酒中花青素方法可行性分析[J].食品安全质量检测学报,2020,11(23):8977-8982.
2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147.
1. 王志广, 王静, 张盟雨,等. 应用HPLC法对5种花色铃儿花花青素的定量分析[J]. 现代农业科技, 2019, 000(014):130-131,134.
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