源叶
B26956
一键复制产品信息
27661-36-5
C21H21ClO11
484.84
MFCD00270387
氯化花青素半乳糖苷;cyanidin 3-O-beta-D-galactoside chloride; Cyanidin 3-O-β-D-Galactopyranoside Chloride; Idaein chloride; (2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydr
矢车菊素半乳糖苷 分析标准品,HPLC≥97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B26956-1mg促销 |
分析标准品,HPLC≥97% | ￥800.00 ￥400.00 |
2 | - | 2 | - | - |
|
B26956-5mg促销 |
分析标准品,HPLC≥97% | ￥2000.00 ￥1000.00 |
7 | 1 | - | - | - |
|
产品介绍
| SMILES： | OC[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](OC2=C(C3=CC=C(O)C(O)=C3)[O+]=C4C=C(O)C=C(O)C4=C2)O1.[Cl-] |
|---|---|
| 储存条件： | -20℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=2.5] Xiaocao Liu et al."Aronia-derived anthocyanins and metabolites ameliorate TNFα-induced disruption of myogenic differentiation in satellite cells."BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS.2024 Nov;733:150687
12. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13
11. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859
10. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688
9. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296
8. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89
7. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460
6. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028
5. [IF=3.032] Chengquan Yang et al."Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population."Hortic Plant J. 2021 Sep;7:393
4. [IF=5.645] Yusong Jin et al."Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace."Ind Crop Prod. 2019 Oct;138:111425
3. [IF=6.513] Feng Xue et al."Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound."Ultrason Sonochem. 2020 Jun;64:104990
2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147.
1. 刘晓, 刘伟, 葛豫炜,等. 野生樱桃李果皮多酚含量测定及抗氧化活性研究[J]. 伊犁师范学院学报(自然科学版), 2019(1).
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