源叶
B24340
一键复制产品信息
134-01-0
C16H13ClO6
336.72
MFCD00017587
芍药素PN;氯化芍药素;3,4′,5,7-四羟基-3′-甲氧基-2-苯基苯并喃氯化物
芍药素 分析标准品,HPLC≥97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24340-1mg |
分析标准品,HPLC≥97% | ￥1800.00 |
10 | 1 | 2 | - | - |
|
B24340-5mg |
分析标准品,HPLC≥97% | ￥4000.00 |
2 | - | - | - | 1 |
|
B24340-10mg |
分析标准品,HPLC≥97% | ￥7000.00 |
1 | - | - | - | - |
|
产品介绍
| SMILES： | COC1=CC(C2=C(O)C=C3C(O)=CC(O)=CC3=[O+]2)=CC=C1O.[Cl-] |
|---|---|
| 外观： | Beige to reddish-brown solid |
| 溶解性： | 可溶于甲醇、乙醇、DMSO等有机溶剂。 |
| 储存条件： | -20℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
9. [IF=6.2] Yi-Long Wu et al."New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(
8. [IF=6.2] Yi-Long Wu et al."New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(X
7. [IF=4.1] Yahui Ma et al."Lapachol, a naphthoquinone identified through chemical screening, inhibits plant immunity."PLANT SCIENCE.2025 Jul;:112659
6. [IF=6] Zhongxu Li et al."Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;:116878
5. [IF=3.1] Ying Nie et al."Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition."Horticulturae.2023 Oct;9(10):1118
4. [IF=4.075] Yake Xiang et al."The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor."JOURNAL OF CEREAL SCIENCE.2023 Mar;110:103625
3. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025
2. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235
1. 纪鹏飞,张强,宋俊男,王希平,孙令超,王芳.分光光度法检测葡萄酒中花青素方法可行性分析[J].食品安全质量检测学报,2020,11(23):8977-8982.
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