首页
订购/客服:400-666-5481

DL-组氨酸

    
分析标准品,99%

DL-Histidine

源叶
B65337 一键复制产品信息
4998-57-6
C6H9N3O2
155.15
MFCD00005208
(±)-2-氨基-3-(4-咪唑基)丙酸;DL-2-氨基-3-(1H-咪唑-4-基)丙酸
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B65337-100mg促销
分析标准品,99%

¥410.00 ¥200.00

货期:2-3天 - - - -
产品介绍 参考文献(46篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 DL-Histidine 是一种组氨酸衍生物。

SMILES: NC(CC1=CNC=N1)C(O)=O
熔点: 273℃
储存条件: RT
密度: 1·423
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=3.4] Minghui Xu, et al. "GC–IMS and GC–MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(4):e71069 40. [IF=6.7] Jiatong Liu, et al. "Visible light activation Ti-based metal organic framework nanoenzyme for colorimetric analysis of dopamine in serum"TALANTA, 2026 Nov;309:130004 39. [IF=9.8] Weiying Su et al."Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea."FOOD CHEMISTRY.2026 Mar;506:148211 38. [IF=5.4] Zheng Wu et al."Effects of R-Group Functionalized Amino Acid Inhibitors on the CMP Performance of Copper Films: Experimental and Atomistic Insights."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Oct;:138781 37. [IF=8] Gege Liu et al."Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117541 36. [IF=8.9] Zhilong Chu et al."A novel high-entropy TiVCrMoC3Tx assisted LDI MS for serum metabolic fingerprint in rheumatoid arthritis."Journal of Pharmaceutical Analysis.2025 Sep;:101456 35. [IF=11.3] Yan Shen et al."Revealing the impact of side-chains in amino acids on the formation of haloacetamides during chlorination."JOURNAL OF HAZARDOUS MATERIALS.2025 Oct;498:139945 34. [IF=2.8] Wei Zhou et al."Integrated untargeted and targeted metabolomics to reveal the mechanisms of herbal medicine HLXLD on Alzheimer's disease."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Jul;:124746 33. [IF=8.2] Xiaohui Li et al."Unveiling key aroma-active compounds of two distinct aroma-types oriental melon: An integrated sensomics approach utilizing GC × GC-O-TOF-MS, GC–MS, aroma recombination and omission experiments."Food Chemistry-X.2025 May;:102517 32. [IF=7.7] Jixian Zhang et al."Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136890 31. [IF=4] Mengxian Wang et al."UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats."Frontiers in Nutrition.2024 Oct;11: 30. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 29. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183 28. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014 27. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 26. [IF=4.7] Lin Zhang et al."Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)."Foods.2025 Jan;14(4):671 25. [IF=7] Zhaolong Liu et al."A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey."FOOD RESEARCH INTERNATIONAL.2025 Feb;:116102 24. [IF=4.8] Shuxuan Wang et al."Combining untargeted and targeted metabolomics to reveal the mechanisms of herb pair Anemarrhena asphodeloides Bunge and Phellodendron chinense C. K. Schneid on benign prostatic hyperplasia."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:11853 23. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 22. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307 21. [IF=4.6] Ying Zhu et al."Efficient visible light photocatalytic performance of bismuth trioxide/titanium dioxide composite for selective conversion of glucose to arabinose and formic acid."Molecular Catalysis.2024 Feb;554:113818 20. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 19. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878 18. [IF=8.8] Weiying Su et al."Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea."FOOD CHEMISTRY.2024 Mar;437:137954 17. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803 16. [IF=3.3] Xiaodan Wang et al."Dynamic monitoring and correlation analysis of flavor quality and bacterial community during sufu fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jul;: 15. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 14. [IF=1.967] Li Dongmei et al."Ultrasensitive colorimetric detection of tetracyclines based on in-situ growth of gold nanoflowers."ANALYTICAL SCIENCES.2023 Apr;:1-9 13. [IF=9.231] Yao Fan et al."A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food."FOOD CHEMISTRY.2023 Apr;:136105 12. [IF=10.05] Yuanhua Zhang et al."Surface Patterning Enhanced Visualization for Ultrasensitive Naked-Eye Detection and RGB-Based High-Density Information Storage."Advanced Optical Materials.2023 Apr;:2300010 11. [IF=3.402] Yan Sun et al."Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles."JOURNAL OF THE WORLD AQUACULTURE SOCIETY.2023 Mar;: 10. [IF=5.895] Xue Xia et al."Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMIS 9. [IF=5.82] Jiaqi Wu et al."Role of microbial metabolites of histidine in the development of colitis."MOLECULAR NUTRITION & FOOD RESEARCH 8. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 7. [IF=3.935] Min Zhang et al."Chemical profile and miscarriage prevention evaluation of Jiao-ai decoction, a classical traditional Chinese formula."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 May;:114832 6. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 5. [IF=3.361] Ning Zhao et al."Ratiometric fluorescence probe of Cu2+ and biothiols by using carbon dots and copper nanoclusters."Rsc Adv. 2021 Oct;11(53):33662-33674 4. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 3. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 2. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 1. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×