β-葡聚糖 BR，80%(酵母,水溶)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S24487-50mg |
BR，80%(酵母,水溶) | ￥300.00 |
>10 | 4 | - | - | - |
|
S24487-100mg |
BR，80%(酵母,水溶) | ￥500.00 |
>10 | 3 | 1 | - | 4 |
|
S24487-500mg |
BR，80%(酵母,水溶) | ￥1000.00 |
>10 | 2 | - | - | 1 |
|
S24487-1g |
BR，80%(酵母,水溶) | ￥1500.00 |
>10 | 2 | - | - | - |
|
S24487-5g |
BR，80%(酵母,水溶) | ￥3500.00 |
>10 | - | - | - | - |
|
S24487-25g |
BR，80%(酵母,水溶) | ￥10500.00 |
>10 | - | - | - | - |
|
S24487-100g |
BR，80%(酵母,水溶) | ￥29400.00 |
6 | - | - | - | - |
|
产品介绍
β-D-glucan 是一种天然的不易消化的多糖，具有很高的生物相容性，可被识别受体，如 Dectin-1 和 Toll 样受体选择性识别，并容易被鼠或人巨噬细胞内化。β-D-glucan 是益生菌的肠道输送载体。
| 溶解性： | S24487 酵母来源水可以溶解，S11183 燕麦来源水不能溶，可以使用DMSO溶解 |
|---|---|
| 储存条件： | 2-8℃ |
| 用途： | β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have poβible usefulneβ in prediction of patient outcomes. |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(19篇)
19. [IF=5.1] Bo Zhang, et al. "Surfactin-Induced β-(1,3)-Glucan Exposure in Aspergillus niger Cell Wall: A Molecular Perspective"Foods, 2026 Feb;15(4):788
18. [IF=8.1] Zhihao Pang, et al. "Structural basis for a root silicon-based barrier against cadmium, chromium, and salt stress in plants"NEW PHYTOLOGIST, 2026 Mar;:
17. [IF=10.2] Lanbing Zou, et al. "A Glycopeptide Hydrogel Confers Protection and Treatment in Sepsis via Recruitment and Training of Macrophages"Materials Today Bio, 2026 Mar;:102989
16. [IF=2.4] Xiaoyang Huang, et al. "A lymphoid organ-enriched C-type lectin, functions as a pattern recognition receptor and inflammatory regulator in Litopenaeus vannamei"Comparative Immunology Reports, 2026 Jun;10:200291
15. [IF=3.9] Wang Na et al."Multi-omics analysis of Trichoderma reesei mutant with high glucanase activity."Scientific Reports.2025 Jul;15(1):1-14
14. [IF=4.7] Yanjie Li et al."β-Glucan modulates trained immunity to inhibit osteoclast differentiation via NOD2/RIPK2 signaling pathway."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jun;159:114886
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12. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203
11. [IF=4.1] Jing Cheng et al."Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.10.1002/jsfa.12997
10. [IF=3.333] Haiping Yu et al."Lipopolysaccharide Preconditioning Restricts Microglial Overactivation and Alleviates Inflammation-Induced Depressive-like Behavior in Mice."Brain Sciences.2023 Apr;13(4):549
9. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723
8. [IF=8.025] Xueya Zhang et al."Mode of action of nanochitin whisker against Fusarium pseudograminearum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Sep;217:356
7. [IF=3.385] Wen Jiang et al."Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus)."Aquaculture Reports.2022 Aug;25:101198
6. [IF=5.118] Xiuyuan Ran et al."Nutrient Deprivation Coupled with High Light Exposure for Bioactive Chrysolaminarin Production in the Marine Microalga Isochrysis zhangjiangensis."Marine Drugs. 2022 Jun;20(6):351
5. [IF=7.514] Minyue Tang et al."Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch."Food Chem. 2019 Nov;297:124953
4. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10
3. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10
2. 王靖宇, 刘玉春, 韩伟,等. 玉米皮纤维发酵裂褶菌的产酶分析及木聚糖酶基因克隆、表达和酶学性质测定[J]. 食品与发酵工业, 2018, 44(5).
1. 杨志芹 高金鹏 郭秀娜 等. 嗜热毁丝菌外切葡聚糖苷酶CBH1环状结构对酶活性及热稳定性的影响[J]. 菌物研究 2018 16(2).
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