α-淀粉酶（米曲霉）

400. [IF=13.8] Xinyang Sun, et al. "The extraction and characterization on wheat bran arabinoxylan and its influence on the rheological and microstructural properties of high-fibre doughs"FOOD HYDROCOLLOIDS, 2027 Feb;183:113149 399. [IF=1.3] Pingping Zhang, et al. "Physicochemical Characterization, Hypoglycemic Activity, and Antioxidant Activity of the Ultrasonic-assisted Extracted Polysaccharides from Sanghuangporus sanghuang"Current Analytical Chemistry, 2026 Jun;22(5):918-928 398. [IF=1.7] Xue Zhang, et al. "Presence of Isorhamnetin-3-O-Rutinoside Enhances Interaction of Acarbose With α-Amylase/α-Glucosidase"Journal of Spectroscopy, 2026 Jun;2026(1):5791311 397. [IF=3] Li Jinyu, et al. "Deep Eutectic Solvents for Efficient Extraction of Anthocyanins from Amelanchier alnifolia: Structural Characterization and In Vitro Biological Activity Evaluation"Food Analytical Methods, 2026 Aug;19(8):238 396. [IF=3.1] Ya-li Zhou, et al. "Extraction and Evaluation Antioxidant and Hypoglycemic Activities of Polysaccharides From Black and White Quinoa"JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2026 Jun;2026(1):6154858 395. [IF=3.5] Yanting Hua, et al. "Effect of Different Pre-Heating Treatments on the Stability of Mung Bean Plant-Based Milk and the Characteristics of Mung Bean Proteins"JOURNAL OF FOOD PROCESS ENGINEERING, 2026 Jun;49(6):e70640 394. [IF=4] Jiao Liu, et al. "Encapsulation of astaxanthin by citric acid corn starch ester nanoparticle-based Pickering emulsion: Effect of amylose content"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jun;: 393. [IF=4.8] Shuling Ma, et al. "Mechanistic study of α-glucosidase and α-amylase inhibition by taxifolin"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 Dec;363:128298 392. [IF=5] Cuiping Shi, et al. "Effects of Composition and Baking Temperature on the Properties of Low-Protein Cookies"Food Science & Nutrition, 2026 Jun;14(7):e72069 391. [IF=5.4] Yiming Zhou, et al. "The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes"FOOD MICROBIOLOGY, 2026 Dec;140:105214 390. [IF=5.4] Renyong Tang, et al. "Combination of hydrothermal treatment and cold storage of tartary buckwheat improves the quality and glycemic index of its noodles"Applied Food Research, 2026 Dec;6(2):102332 389. [IF=6] Hulalai Ayideng, et al. "Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from Elaeagnus angustifolia"Foods, 2026 Jun;15(13):2318 388. [IF=8.7] Dongdong Guo, et al. "Effects of colloidal delivery systems for curcumin-Brassica rapa L. polysaccharide mixture encapsulation on physicochemical properties, stability, and gut microbiota modulation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 387. [IF=9.2] Yuanxia Wang, et al. "The influence of different raw material processing methods on the quality of mulberry fruit wine"Food Chemistry-X, 2026 Jul;37:104128 386. [IF=9.2] Yuanxia Wang, et al. "Impact of lactic acid bacterial strain and storage temperature on the quality and functionality of fermented mulberry juice"Food Chemistry-X, 2026 Jul;37:104059 385. [IF=10.4] Yuxin Li, et al. "Green extraction of non-starch polysaccharides from millet using a deep eutectic solvent: structural elucidation and structure-activity relationship of their inhibition of α-glucosidase"FOOD CHEMISTRY, 2026 Sep;524:150235 384. [IF=10.4] Xiaohan Chen, et al. "Effect of whey protein isolates on lipid-amylose complex structure and function in diacylglycerol oleogel cakes"FOOD CHEMISTRY, 2026 Jun;:149972 383. [IF=13.8] Yu-Ru Wu, et al. "Structure and characteristics of quercetin-loaded starch nanoparticles and their surface charges for protein corona formation with gastrointestinal digestive enzymes"FOOD HYDROCOLLOIDS, 2026 Jun;:112983 382. [IF=13.8] Yitong Wang, et al. "Naringin reduces starch digestibility via dual mechanisms: α-amylase inhibition and crystal type-dependent complexation with starches"FOOD HYDROCOLLOIDS, 2026 Dec;181:112973 381. [IF=5.1] Zheng Ye, et al. "Preparation, Structural Characterization, and Synergistic Hypoglycemic Effect of Jujube Polysaccharide–Polyphenol Complex"Foods, 2026 Feb;15(3):552 380. [IF=5.1] Jing Hao, et al. "Chemometric monitoring of critical parameters in rice wine fermentation using near-infrared spectroscopy with ultrasound-assisted S. cerevisiae cultivation"MICROCHEMICAL JOURNAL, 2026 Apr;223:117397 379. [IF=5.9] Yichao Chen, et al. "Effects of transglutaminase on structural properties and in vitro digestibility of plant protein blend high-moisture extrudates"Food Structure-Netherlands, 2026 Jan;47:100504 378. [IF=8.2] Yi Le, et al. "Dual-pathway detoxification by Dendrobium nobile Lindl. Polysaccharide: concurrent suppression of bound heterocyclic amine release and heterocyclic amine-elicited cytotoxicity during gastrointestinal digestion"Food Chemistry-X, 2026 Feb;34: 377. [IF=8.5] Zhi-cheng Li, et al. "Structural and digestive properties of tiger nut starch–lauric acid complexes: Insights from multiscale characterization"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Feb;347:150735 376. [IF=9.8] Jia Hao, et al. "Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering"FOOD CHEMISTRY, 2026 Apr;508:148438 375. [IF=9.8] Zipeng Zheng, et al. "General chemical synthesis of cyanidin-3-O-glycosides: configuration determination and structure-activity relationship analysis"FOOD CHEMISTRY, 2026 Apr;508:148368 374. [IF=12.4] Wenhui Hao, et al. "Enzymatically hydrolyzed distarch phosphate improves of textural strength of autoclaved pork via cross-linking myofibrillar protein"FOOD HYDROCOLLOIDS, 2026 Feb;:112597 373. [IF=2.4] Huiqing Ma, et al. "Synthesis and hypoglycemic efficacy assessment of epigallocatechin gallate-selenium nanoparticles (EGCG-Se NPs) nanocomposites"PeerJ, 2026 Mar;14:e20939 372. [IF=3.3] Liu Shiqi, et al. "Effects of pretreatment methods on the structural and physicochemical properties of insoluble dietary fiber from Korla fragrant pear (Pyrus sinkiangensis Yü)"Journal of Food Measurement and Characterization, 2026 Mar;:1-14 371. [IF=3.7] Guoqiang Zhou, et al. "Comparative Metabolomics Analysis of Gastrodia elata Blume Different Growth Stages: Insights into Chemical Composition and Bioactivities"Metabolites, 2026 Mar;16(4):223 370. [IF=3.7] Yongzhu Zhang, et al. "Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus"JOURNAL OF CEREAL SCIENCE, 2026 Jun;129:104435 369. [IF=4.6] Hongfei Liu, et al. "Ultrasound-Assisted Extraction of Polyphenols from Hericium erinaceus: Optimization, Bioactivities and LC-MS-Based Chemical Profiling"MOLECULES, 2026 Mar;31(7):1138 368. [IF=6.6] Qiurui Ma, et al. "Magnetic Field-Driven Regulation of Bioactive Metabolites and Metabolic Enzyme Inhibition in Sanghuangporus vaninii"Antioxidants, 2026 Mar;15(4):406 367. [IF=6.6] Feng Cao, et al. "An Efficient Starch-Based Delivery System Ameliorates Naringin’s Uptake to Mitigate Acrylamide-Induced Oxidative Stress in Mice"Antioxidants, 2026 Mar;15(3):384 366. [IF=7.2] Chang Tong, et al. "Remission of Type 2 Diabetes in Mice via Specific Gut Microbiota Modulation by Lactobacillus plantarum‑Fermented Highland Barley Bread"Journal of Future Foods, 2026 Mar;: 365. [IF=8.2] Guangneng Li, et al. "From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teas"Food Chemistry-X, 2026 Mar;:103721 364. [IF=8.5] Zhuo Wang, et al. "Impact of amylose, fatty acid chain length and unsaturation on the structural and digestive properties of maize starch–lipid complexes"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Mar;:151645 363. [IF=8.5] Xianhao Jiang, et al. "Structure and bioactivities of a glycan isolated from Fritillaria unibracteata"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;357:151613 362. [IF=9.7] Jie Cui, et al. "Individual and combined ultrasonic–enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties"ULTRASONICS SONOCHEMISTRY, 2026 May;128:107801 361. [IF=9.8] Ningxiang Yu, et al. "Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties"FOOD CHEMISTRY, 2026 Mar;:149005 360. [IF=9.8] Runzheng Wang, et al. "Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder"FOOD CHEMISTRY, 2026 May;512:148951 359. [IF=2.7] Yutong Wei, et al. "Effect of Fatty Acid Chain Length and Complexation Temperatures on Sorghum Starch-Fatty Acid Resistant Starch Nanoparticles"STARCH-STARKE, 2026 Apr;78(4):e70212 358. [IF=3.2] Yan Feng, et al. "Effect of Hydrothermal-Regulated Endogenous Amylase of Rice Grain Modification on the Digestibility and Structure of Rice Starch"Food Biophysics, 2026 Jun;21(2):40 357. [IF=3.4] Mengyao Zhu, et al. "Exploring the Hypoglycemic Activity and Mechanism of Polyphenols From Highland Barley Through Lactobacillus acidophilus Fermentation"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(4):e71061 356. [IF=5.3] Liu Huan, et al. "Fe/Co-MOF-based cascade biocatalytic platform for ultrasensitive detection of α-amylase"MICROCHIMICA ACTA, 2026 May;193(5):289 355. [IF=8] Yixia Zhou, et al. "Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents."FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119286 354. [IF=8.5] Haitao Xiong, et al. "Processing-induced matrix remodeling of insoluble dietary fiber from soybean hulls and its impact on physicochemical properties and in vitro fermentation behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;:152298 353. [IF=8.5] Xingkun Guo, et al. "Ultrasound-assisted high-pressure steam treatment enhances the content of soluble dietary fiber in potato pomace: structural, physicochemical, and functional characteristics"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr 352. [IF=8.5] Yali Huang, et al. "Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 351. [IF=9.8] Jingjing Liang, et al. "Mechanistic insights into the impact of ferulic acid on starch digestibility and structural properties"FOOD CHEMISTRY, 2026 Jun;515:149324 350. [IF=9.8] Xiangfei Li, et al. "Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran"FOOD CHEMISTRY, 202 349. [IF=4.3] Xiaoqi Gong, et al. "Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice"JOURNAL OF CEREAL SCIENCE, 2026 Aug;130:104484 348. [IF=6.7] Donglei Zheng, et al. "Ovotransferrin Alleviates Ulcerative Colitis by Modulating Ligilactobacillus murinus-Mediated Bile Acid Metabolism via the Ptgs2/JAK-STAT Signaling Axis"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-05-07 347. [IF=7.7] Qian Huang, et al. "Elucidating the astringency perception mechanism of protocatechuic acid, a key astringent component in black rice, based on polyphenol–salivary protein interaction"Current Research in Food Science, 2026 Jan;12:101435 346. [IF=8.8] Chen Dai, et al. "Valorization of coffee Silverskin into a novel dietary Fiber ingredient: A comprehensive study on structure, and in vitro/in vivo antioxidant activity"FOOD RESEARCH INTERNATIONAL, 2026 Sep;239:119575 345. [IF=10.4] Qingyu Yang, et al. "Enzymatic modification of black bean dough: Mechanisms for enhancing physicochemical properties, noodle quality and frozen storage stability"FOOD CHEMISTRY, 2026 May;:149822 344. [IF=10.4] Yilin Zhou, et al. "Microalgae powder alters protein conformation and gluten–starch microstructure to attenuate starch digestibility in steamed bread"FOOD CHEMISTRY, 2026 Jul;518:149678 343. [IF=10.4] Xiaochun Zheng, et al. "Characterization of wheat starch–safflower seed oil complex and its effects on noodle quality and starch digestibility"FOOD CHEMISTRY, 2026 May;:149593 342. [IF=13.8] Yufeng Chen, et al. "Ion-mediated structural evolution of κ-carrageenan/agar composite gels: Implications for in vitro digestion control and its underlying mechanism"FOOD HYDROCOLLOIDS, 2026 Nov;180:112896 341. [IF=3.1] Jianbin Shi et al."Characterization of Starches From Pueraria lobata and Pueraria thomsonii: Structural and Physicochemical Properties and Comparison With Commercial Starches."International Journal of Food Science.2025 Dec;2025:1032983 340. [IF=3.5] Yining Hao et al."Bioaccessibility of Phyllanthus emblica L. extract and its potential as a functional food for protecting against inflammatory bowel disease."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Dec;: 339. [IF=4.2] Zhang Jia-Bao et al."Characterization of L. gallinarum Y86: heat-stable antimicrobials and gastrointestinal adaptation."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2026 Jan;42(1):22 338. [IF=5.1] Zhen Zeng et al."Multidimensional Profiling of Chinese Sweet Tea (Lithocarpus litseifolius): Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation."Foods.2025 Dec;15(1):110 337. [IF=5.4] Qingying Luo et al."In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota."Food & Function.2025 Dec;: 336. [IF=8.5] Jun Yang et al."Effects of extraction technique on structural characterization, antioxidant and hypoglycemic activities of polysaccharides from Aralia elata (Miq.) seem shoots."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;335:149405 335. [IF=8.5] Siru Li et al."Structural characterization and immunomodulatory activity of a glycogen from Meretrix lyrata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149764 334. [IF=9.8] Nannan Xu et al."Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch."FOOD CHEMISTRY.2025 Dec;:147424 333. [IF=9.8] Shuxian Li et al."Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism."FOOD CHEMISTRY.2025 Dec;:147598 332. [IF=9.8] Xinru Wu et al."Structural and functional optimization of fermentation-mediated peanut shells insoluble dietary fiber and its regulatory effect on cookies quality."FOOD CHEMISTRY.2026 Feb;501:147582 331. [IF=1.3] An Nan et al."Rhododendron dauricum essential oil obtained by enzyme-assisted hydrodistillation for antibacterial application."PLANT BIOSYSTEMS.2026 Feb;160(1):34 330. [IF=3.3] Zhang Lihong et al."Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2026 Jan;:1-16 329. [IF=5.1] Jinmei Hu et al."Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides."Foods.2026 Jan;15(1):132 328. [IF=5.1] Yuan Fang et al."Extraction, purification, and identification of total saponins from hazel mushroom and its application evaluation."Frontiers in Nutrition.2026 Jan;12: 327. [IF=6.6] Yunshi Ran et al."Different thermal processing techniques enhance bioactive compounds, digestibility of Gastrodia elata during in vitro digestion by altering cellular structure and cell wall polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;240:11 326. [IF=6.9] Yan Sun et al."Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch."Food Frontiers.2026 Jan;7(1):e70223 325. [IF=8] Meijuan Xu et al."Comparative study of annealed and heat-moisture treated starch: Structural properties and prebiotic functionality after Lactobacillus plantarum fermentation."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118461 324. [IF=8.2] Guangjia Lv et al."Interaction mechanisms in cassava starch–hemicellulose–sinapic acid ternary complex."Food Chemistry-X.2026 Jan;:103494 323. [IF=8.5] Jiaqi Liu et al."Comparative analysis of extraction methods on physicochemical and functional properties of soluble dietary fiber from thinned young apples."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150629 322. [IF=9.8] Hui Shen et al."Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insights."FOOD CHEMISTRY.2026 Jan;:148060 321. [IF=3.3] Zhao Xin-Yu et al."Effect of roasting with oil on the flavor and nutritional properties of cold-pressed Sesame cake."Journal of Food Measurement and Characterization.2025 Nov;:1-13 320. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 319. [IF=8] Meijuan Xu et al."Dynamic structural changes of Chinese yam starch-konjac glucomannan complexes during hydrolysis: Molecular determinants for time-dependent digestive modulation."FOOD RESEARCH INTERNATIONAL.2026 Jan;223:117857 318. [IF=8.5] Yu Liang et al."Structural and functional modulation of rice protein hydrolysates: Influence of amylase pretreatment on extraction methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;335:149284 317. [IF=8.5] Yujie Feng et al."Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148 316. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 315. [IF=9.8] Jianqiu Chen et al."Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides."FOOD CHEMISTRY.2025 Nov;:147066 314. [IF=12.4] Qia Wang et al."The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect."FOOD HYDROCOLLOIDS.2025 Nov;:112299 313. [IF=2.8] Liwen Liang et al."Hypoglycemic potential of American ginseng saponins: inhibition of α-amylase and improvement of insulin resistance."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Dec;1267:124813 312. [IF=5.1] Zhan Wang et al."Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation."Foods.2025 Jan;14(19):3436 311. [IF=6.2] Hanluo Li et al."Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 310. [IF=6.6] Li Feng et al."The impact of simulated gastrointestinal digestion in vitro on the biological activity of walnut protein: An exploration of the mechanism concerning structural alterations and the release of bioactive peptides."LWT-FOOD SCIENCE AND TECHNOLO 309. [IF=2.6] Guangyao Li et al."Mechanistic analysis of Inonotus hispidus in ameliorating T2DM: Metabolomics and gut microbiota profiling in mice models."FITOTERAPIA.2025 Sep;:106910 308. [IF=4.8] Shuo Zhang et al."Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes."Biomolecules.2025 Sep;15(9):1338 307. [IF=5] Zhe-Xuan Mu et al."A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice."Nutrients.2025 Jan;17(17):2903 306. [IF=5.9] Jinjie Yang et al."Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles."Food Structure-Netherlands.2025 Jul;45:100462 305. [IF=6.6] Yanzhi You et al."Temperature-controlled subcritical water treatment for modifying corncob insoluble dietary fiber: A comprehensive evaluation of physicochemical, functional, structural and prebiotic properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;23 304. [IF=8.5] Ma Yanqiu et al."Improvement of physicochemical, structural, and digestive properties of gluten-free starch dough by adding egg white protein and dry heat treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147775 303. [IF=8.5] Nuan Dong et al."Hypoglycemic effect of enzymatically extracted Cichorium pumilum Jacq polysaccharide (CGP) on T2DM mice via PI3K/AKT/mTOR signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147711 302. [IF=9.8] Jia-Ping Ke et al."From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas."FOOD CHEMISTRY.2025 Sep;:146491 301. [IF=12.4] Mahmoud Abou-Elsoud et al."Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels."FOOD HYDROCOLLOIDS.2026 Mar;172:111956 300. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2 299. [IF=3.3] Zang Yanqing et al."Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Aug;:1-13 298. [IF=5.1] Guohuo Wu et al."Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves."Foods.2025 Jan;14(15):2717 297. [IF=5.9] Le Li et al."Effect of drying methods on the physicochemical and adsorption properties of porous starch loaded with cinnamon essential oil."Food Structure-Netherlands.2025 Jul;45:100461 296. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 295. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 294. [IF=2.5] Lanlan Zhang et al."Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity."Applied Sciences-Basel.2025 Jan;15(20):11057 293. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2) 292. [IF=3.3] Zang Yanqing et al."Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Aug;:1-13 291. [IF=5.1] Guohuo Wu et al."Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves."Foods.2025 Jan;14(15):2717 290. [IF=5.9] Le Li et al."Effect of drying methods on the physicochemical and adsorption properties of porous starch loaded with cinnamon essential oil."Food Structure-Netherlands.2025 Jul;45:100461 289. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 288. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 287. [IF=3.1] Hangming Li et al."Origin-dependent metabolic variations: How Atractylodes macrocephalae Rhizoma extract’s chemical diversity leads to stage-specific changes in simulated digestion."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Dec;266:117082 286. [IF=6.6] Chen Xia et al."Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118256 285. [IF=8.2] Qianwei Qu et al."Phyllanthus emblica L. fruit as potential functional ingredient: From optimized extraction to biological activities evaluation."Food Chemistry-X.2025 Jul;29:102840 284. [IF=8.2] Guohuo Wu et al."Comparative analysis of metabolite signatures and hypoglycemic effects in Toona sinensis leaves processed by two distinct methods."Food Chemistry-X.2025 Jul;29:102821 283. [IF=8.5] Qin Qiu et al."Effects of polysaccharides and proteins from Tricholoma matsutake on gelatinization, rheology, structural properties, and in vitro digestibility of rice flour."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146295 282. [IF=9.8] Wudan Cai et al."Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria."FOOD CHEMISTRY.2025 Nov;493:145724 281. [IF=12.5] Xingping Zhou et al."Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D printing for complex tissue scaffolds."CARBOHYDRATE POLYMERS.2025 Nov;367:124023 280. [IF=5.1] Zafarullah Muhammad et al."Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties."Foods.2025 Jan 279. [IF=5.1] Yumei Wang et al."Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration."Foods.2025 Jan;14(13):2174 278. [IF=5.1] Qin Qiu et al."Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour."Foods.2025 Jan;14(12):2143 277. [IF=6.6] Shuang Liu et al."Ultrasound-assisted polysaccharide extraction from Hordei Fructus Germinatus and its stir-frying product: optimization, structural characterization and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118052 276. [IF=6.9] Qiuming Liu et al."Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol."Food Frontiers.2025 Jun;: 275. [IF=8.2] Xueqi Zhao et al."Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus)."Food Chemistry-X.2025 Jul;29:102657 274. [IF=8.5] Heping Hui et al."Optimization of microwave-assisted extraction for Herba Patriniae polysaccharide and its impact on physicochemical properties, antioxidant and hypoglycemic capacities: Primary structure-activity relationship."INTERNATIONAL JOURNAL OF BIO 273. [IF=9.8] Xiaowei Chen et al."The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation."FOOD CHEMISTRY.2025 Jun;:145322 272. [IF=9.8] Fei Wang et al."Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors."FOOD CHEMISTRY.2025 Jun;:145075 271. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 270. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 269. [IF=5.1] Wenyu Suo et al."Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities."Foods.2025 Jan;14(10):1656 268. [IF=5.4] Rui Liu et al."Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Antarctic Krill Peptides with Multi-Bioactivities."Marine Drugs.2025 Jun;23(6):226 267. [IF=8.2] Zongwei Hao et al."Exploration of the effect of ultrasound treatment on starch-theanine-EGCG complexes based on multi-scale structure and prediction of the interaction by density functional theory calculations."Food Chemistry-X.2025 May;:102571 266. [IF=8.2] Hanluo Li et al."Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods."Food Chemistry-X.2025 May;:102560 265. [IF=8.5] Xuan Yang et al."Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;312:144121 264. [IF=8.5] Dongwei Chen et al."The changes in the sprout compositions and starch properties of Chinese yam (Dioscorea opposita Thunb.) during germination."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:144055 263. [IF=8.5] Yongtai Wu et al."Chlorogenic acid simultaneously enhances the oxidative protection and anti-digestibility of porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:143949 262. [IF=6.5] Weihong Guo et al."In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation."Food Chemistry-X.2024 Dec;24:101870 261. [IF=8.5] Chang Tan et al."Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation."FOOD CHEMISTRY.2025 Feb;464:141586 260. [IF=8.5] Jingjing Cui et al."Inhibition of coreopsin against α-amylase/α-glucosidase and synergy with acarbose."FOOD CHEMISTRY.2024 Oct;:141610 259. [IF=8.5] Li Tao et al."Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity."FOOD CHEMISTRY.2025 Feb;464:141674 258. [IF=6] Jiaqi Wang et al."Purification and Structural Analysis of β-Glucosidase from Lactobacillus acidophilus GIM1.208 and its Interaction with Rosamultin in Rosa roxburghii Tratt."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;:116912 257. [IF=6.5] Zongwei Hao et al."Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes."Food Chemistry-X.2024 Dec;24:101919 256. [IF=3.8] Xia Hu et al."Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk."Journal of Functional Foods.2024 Nov;122:106508 255. [IF=3.9] Yongzhu Zhang et al."Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran."JOURNAL OF CEREAL SCIENCE.2024 Nov;120:104055 254. [IF=7] Fuyao Tan et al."The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115217 253. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 252. [IF=6] Shengjun Han et al."Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;212:116969 251. [IF=3.7] Weiwei Xu et al."Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer."Frontiers in Sustainable Food Systems.2024 Nov;8: 250. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 249. [IF=4.7] Meijuan Xu et al."Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets."Foods.2024 Jan;13(22):3629 248. [IF=6.5] Lu Bai et al."Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion."Food Chemistry-X.2024 Dec;24:101997 247. [IF=8.5] Xinru Sun et al."Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes."FOOD CHEMISTRY.2025 Feb;465:142159 246. [IF=6] Qingyun Lyu et al."The effects of naringenin on the physicochemical and digestibility properties of potato starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117097 245. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 244. [IF=7.7] Wenwen Lv et al."Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138052 243. [IF=11] Lili Chen et al."Effect of different soluble pectin in breadfruit on starch digestibility."FOOD HYDROCOLLOIDS.2025 Apr;161:110892 242. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 241. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 240. [IF=4] Caiyun Chen et al."In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification."Frontiers in Nutrition.2024 Dec;11: 239. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 238. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 237. [IF=3.2] Yuqing Song et al."Screening study of hydroxytyrosol metabolites from in vitro fecal fermentation and their interaction with intestinal barrier repair receptor AhR."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10134-10151 236. [IF=4.7] Haixia Wu et al."Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion."Foods.2024 Jan;13(24):4060 235. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 234. [IF=13.3] Zhao Zhang et al."Multifunctional all-liquid microfluidic devices stabilized with molecular brush surfactants."CHEMICAL ENGINEERING JOURNAL.2025 Jan;:159448 233. [IF=7] Qing Guo et al."Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115706 232. [IF=8.5] Yunting Wang et al."An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion."FOOD CHEMISTRY.2025 Apr;472:142881 231. [IF=10.7] Meijuan Xu et al."Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system."CARBOHYDRATE POLYMERS.2025 Apr;353:123264 230. [IF=2.9] Pan Xiaoya et al."Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity."Journal of Food Measurement and Characterization.2025 Jan;:1-14 229. [IF=4.2] Dan Su et al."Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10."MOLECULES.2025 Jan;30(2):361 228. [IF=5.7] Yajie Zhang et al."A miniaturized colorimetric-photoacoustic dual-mode device for point-of-care testing of ascorbic acid and ascorbate oxidase."ANALYTICA CHIMICA ACTA.2025 Mar;1341:343685 227. [IF=2.9] Duan Ruibing et al."Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue."Journal of Food Measurement and Characterization.2025 Jan;:1-12 226. [IF=7] Zongwei Hao et al."Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115805 225. [IF=7.7] Yizhou Liu et al."Comparative study on the anti-alcoholic liver disease efficiency of the ethanol- and water-soluble polysaccharides from Baijiu vinasses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:140087 224. [IF=7.7] Ning Meng et al."Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:140248 223. [IF=6] Zongwei Hao et al."New insights into the indirect reduction of starch digestibility by L-theanine: Elucidation of the mechanism of α-amylase/α-glucosidase inhibition based on spectroscopic and computational perspectives."LWT-FOOD SCIENCE AND TECHNOLOGY.20 222. [IF=6.5] Kuo Dang et al."Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation."Food Chemistry-X.2025 Jan;:102217 221. [IF=3.3] Qianqian Zheng et al."Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jan;: 220. [IF=4.2] Qiaoshuang Lu et al."Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study."MOLECULES.2025 Jan;30(3):619 219. [IF=7.7] Noor Ul Ain et al."A nanoemulgel formulation of acetylated Crataegus pinnatifida polysaccharide for the treatment of skin photoaging in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;303:140649 218. [IF=7] Jia Yu et al."Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115957 217. [IF=5.7] Guozhen Wu et al."Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(7):4078–4093 216. [IF=4.2] Xueling Zhang et al."Separation, Purification, Structural Characterization, and In Vitro Hypoglycemic Activity of Polysaccharides from Panax notoginseng Leaves."MOLECULES.2025 Jan;30(4):830 215. [IF=8.5] Tizazu Yirga Bereka et al."Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional properties."FOOD CHEMISTRY.2025 Feb;:143489 214. [IF=4.8] Yuchen Huan et al."Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice."Nutrients.2025 Jan;17(5):750 213. [IF=8.5] Xiaojing Li et al."The morphologies, physicochemical properties and sustained-release features of short amylose/WPI modified by DBD plasma-rutin nanocomplex."FOOD CHEMISTRY.2025 Jun;477:143594 212. [IF=7.7] Wei Li et al."Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141489 211. [IF=6] Kaicui Zhong et al."Interaction between oyster peptides and anthocyanins: stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117592 210. [IF=4.2] Ying Wang et al."A Network Pharmacology Study and In Vitro Evaluation of the Bioactive Compounds of Kadsura coccinea Leaf Extract for the Treatment of Type 2 Diabetes Mellitus."MOLECULES.2025 Jan;30(5):1157 209. [IF=11] Minglong Wang et al."Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch."FOOD HYDROCOLLOIDS.2025 Mar;:111185 208. [IF=6.5] Lei Xu et al."Dynamic migration of phenolics in microwaved combined cooked sorghum: Focus on the polyphenols interact with starch/protein."Food Chemistry-X.2025 Mar;:102342 207. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 206. [IF=3.2] Guorui Yang et al."Preparation and properties of raspberry functional chewable tablets."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70125 205. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 204. [IF=7] Xiufen Li et al."Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies."FOOD RESEARCH INTERNATIONAL.2025 May;209:116196 203. [IF=5.7] Ting Xiao et al."Black Raspberry Polyphenols Shape Metabolic Dysregulation and Perturbation in Gut Microbiota to Promote Lipid Metabolism and Liver Regeneration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7833–7856 202. [IF=3.7] Wanting Zhang et al."Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics.."PROCESS BIOCHEMISTRY.2025 Apr;: 201. [IF=4.8] Yanli Wang et al."Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus."Food Bioscience.2025 Apr;:106546 200. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289 199. [IF=8.5] Tingting Gao et al."Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability."FOOD CHEMISTRY.2025 Apr;:144309 198. [IF=1.9] Xuemei Sun et al."Isolation, Probiotic Characterization and Whole-Genome Sequencing of Gut Faecalibacterium prausnitzii."Human Nutrition & Metabolism.2025 Apr;:200315 197. [IF=8.5] Xu Jiao et al."Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin."FOOD CHEMISTRY.2025 Apr;:144348 196. [IF=6.5] Wenxia Dong et al."Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin."Food Chemistry-X.2025 Apr;27:102472 195. [IF=7.7] Juntao Wang et al."Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143238 194. [IF=7.7] Wanqiu Huang et al."Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143150 193. [IF=8.5] Mingchen Liu et al."Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides."FOOD CHEMISTRY.2025 Apr;:144406 192. [IF=7.7] Yutong Zhang et al."Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143452 191. [IF=8.5] Runzheng Wang et al."Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes."FOOD CHEMISTRY.2025 Apr;:144501 190. [IF=8.7] Xinyu Yang et al."Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107093 189. [IF=7] Xinyue Diao et al."Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116377 188. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 187. [IF=6] Qiong Gao et al."Antidiabetic and Antigout Properties of the Ultrasound-Assisted Extraction of Total Biflavonoids from Selaginella doederleinii Revealed by In Vitro and In Silico Studies."Antioxidants.2024 Oct;13(10):1184 186. [IF=6.5] Zhiwei Zhang et al."Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber."Food Chemistry-X.2024 Dec;24:101808 185. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103 184. [IF=7.7] Li Tao et al."Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135522 183. [IF=8.5] Jing Pan et al."Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua."FOOD CHEMISTRY.2025 Jan;463:141363 182. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 181. [IF=2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226 180. [IF=3.1] Zhang Wei et al."Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Aug;:1-18 179. [IF=4.7] Dounya Zad Oumeddour et al."The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice."Foods.2024 Jan;13(17):2692 178. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932 177. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 176. [IF=5.6] Chao Yuan et al."Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119455 175. [IF=7.7] Xiaohan Chen et al."The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134804 174. [IF=7.7] Weihong Guo et al."Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 A 173. [IF=8.5] Xinzhu Zhao et al."The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation."FOOD CHEMISTRY.2024 Aug;:140968 172. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 171. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563 170. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 169. [IF=5.1] Yiqing Zhu et al."Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study."Food & Function.2024 Jul;: 168. [IF=7.7] Liqing Yin et al."Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133620 167. [IF=8.5] Yuzhe Yuan et al."Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis."FOOD CHEMISTRY.2024 Dec;460:140471 166. [IF=4.1] Li Wang et al."Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: Chemical, structural, and hypoglycemic properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 165. [IF=5.9] Jiawen Xue et al."Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis."INDUSTRIAL CROPS AND PRODUCTS".2024 Jul;213:118445 164. [IF=6.1] Zhe Xu et al."Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion."Food Chemistry-X".2024 Jun;22:101352 163. [IF=8.2] Kui-Xu Gao et al."In vivo absorption, in vitro simulated digestion and fecal fermentation properties of polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine and their effects on human gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 162. [IF=4.1] Jing Hao et al."Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Mar;: 161. [IF=5.2] Qingyu Yang et al."Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread."Foods".2024 Jan;13(7):1057 160. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792 159. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 158. [IF=8.2] Zeyi Liu et al."Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130681 157. [IF=5.2] Sandu Xie et al."Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment."Foods.2023 Jan;12(20):3763 156. [IF=3.3] Xiaoxia Yan et al."Formation and properties of mung bean resistant starch nanoparticles."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.10.1111/ijfs.16710 155. [IF=8.8] Xinyue Diao et al."Effect of wheat aleurone on lard emulsions during in vitro digestion."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137530 154. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 153. [IF=8.2] Jinsong Wu et al."Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171."INTERNATIONAL JOURNAL OF BIOLOGICAL MAC 152. [IF=8.2] Zhijie Zhu et al."The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;255:128213 151. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 150. [IF=6] Zihan Shao et al."The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115023 149. [IF=6] Jing Zhang et al."Restoration of Choujiu Koji and evaluation of its brewing performance."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114933 148. [IF=5.318] Yulun Chen et al."Protein corona formed on the TiO2 nanoparticles promotes the hydrolysis of collagen in simulated gastrointestinal fluids."Food Bioscience.2023 Jun;53:102786 147. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 146. [IF=6.056] Qing-yun Bu et al."Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 May;:114888 145. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 144. [IF=3.682] Chuang Liu et al."Development of polydopamine functionalized porous starch for bleeding control with the assistance of NIR light."JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION. 143. [IF=9.231] Jian Zou et al."The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch."FOOD CHEMISTRY.2023 Sep;421:136228 142. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 141. [IF=5.318] Yang Wang et al."Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids."Food Bioscience.2023 Mar;:102537 140. [IF=6.575] Yi-Meng Li et al."The hypoglycemic activities and underlying mechanisms of two saponins-rich components from fried Ziziphus jujuba Mill. kernel."MOLECULAR NUTRITION & FOOD RESEARCH.2023 Mar;:2200364 139. [IF=8.025] Yilin Wang et al."Purification, structure identification and immune activity of a neutral polysaccharide from Cynanchum Auriculatum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124142 138. [IF=9.231] Yining Wang et al."In-situ and real-time monitoring of two-stage enzymatic preparation of ACE inhibitory peptides from Cordyceps militaris medium residues by ultrasonic-assisted pretreatment."FOOD CHEMISTRY.2023 Mar;:135886 137. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 136. [IF=4.927] Xifei Xu et al."Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue."MOLECULES.2023 Jan;28(3):1322 135. [IF=4.927] Wenduo Ji et al."Discovery, Validation, and Target Prediction of Antibacterial and Antidiabetic Components of Archidendron clypearia Based on a Combination of Multiple Analytical Methods."MOLECULES.2023 Jan;28(3):1329 134. [IF=6.443] Chunyan Huo et al."Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion."Food Chemistry-X.2023 Mar;17:100578 133. [IF=6.978] Shuang Qi et al."Dual Regulation of Sulfonated Lignin to Prevent and Treat Type 2 Diabetes Mellitus."BIOMACROMOLECULES.2023;XXXX(XXX):XXX-XXX 132. [IF=8.025] Zerun Li et al."Interactions between structure and function of resistant glucans for alleviating type 2 diabetes mellitus (T2DM) and its complications in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;231:123405 131. [IF=11.504] Lihui Zhang et al."Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method."FOOD HYDROCOLLOIDS.2023 May;139:108538 130. [IF=12.545] Wenli Wu et al."Single-atom catalysts with peroxidase-like activity boost gel-sol transition-based biosensing."BIOSENSORS & BIOELECTRONICS.2023 Apr;225:115112 129. [IF=5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322 128. [IF=7.104] Zhiling Chen et al."Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction."Innovative Food Science & Emerging Technologies.2023 Mar;84:103255 127. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 126. [IF=7.425] Meng Li et al."Effect of enzymatic hydrolysis on volatile flavor compounds of Monascus-fermented tartary buckwheat based on headspace gas chromatography-ion mobility spectrometry."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112180 125. [IF=8.008] Zi-Tao Zhong et al."Detection of Matrix Metalloproteinase-1 in Human Saliva Based on a Pregnancy Test Strip Platform."ANALYTICAL CHEMISTRY.2022;XXXX(XXX):XXX-XXX 124. [IF=8.008] Shuang Xia et al."Paper-Based Distance Sensor for the Detection of Lipase via a Phase Separation-Induced Viscosity Change."ANALYTICAL CHEMISTRY.2022;XXXX(XXX):XXX-XXX 123. [IF=9.231] Jiayuan Luo et al."Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties."FOOD CHEMISTRY.2023 Mar;404:134569 122. [IF=9.336] Xuanyu Zhong et al."Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity."ULTRASONICS SONOCHEMISTRY.2022 Nov 121. [IF=3.612] Zerun Li et al."Identification of the key structure, preparation conditions and properties of resistant dextrin for indigestibility based on simulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 120. [IF=6.056] Zhijie Zhu et al."Effects of soy protein isolate hydrolysate on physicochemical properties and in vitro digestibility of corn starch with various amylose contents."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Nov;169:114043 119. [IF=4.075] Jianfu Wu et al."Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food."JOURNAL OF CEREAL SCIENCE.2022 Sep;107:103536 118. [IF=6.056] Fangyi Pei et al."Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113764 117. [IF=8.025] Zerun Li et al."Preparation of resistant glucan by high pressure processing (HPP) and enzymatic methods increases indigestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;219:150 116. [IF=6.317] Jingyi Liu et al."The Potential Mechanisms of Bergamot-derived Dietary Fiber Alleviates High-fat Diet Induced Rat’s Hyperlipidemia and Obesity."Food & Function.2022 Jul;: 115. [IF=3.654] Mengyang Wang et al."Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet."JOURNAL OF FOOD BIOCHEMISTRY 114. [IF=3.654] Lin Chen et al."Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins."JOURNAL OF FOOD BIOCHEMISTRY 113. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 112. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455 111. [IF=5.89] Baosheng Li et al."D-arginine Enhances the Effect of Alpha-Amylase on Disassembling Actinomyces viscosus Biofilm."Front Bioeng Biotech. 2022; 10: 864012 110. [IF=4.952] Min Xiong et al.The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley.Lwt Food Sci Technol. 2022 Jan;154:112771 109. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 108. [IF=6.986] Hongye Wang et al.Highly Active Electrochemiluminescence of Ruthenium Complex Co-assembled Chalcogenide Nanoclusters and the Application for Label-Free Detection of Alkaline Phosphatase.Anal Chem. 2021;93(47):15794–15801 107. [IF=2.72] Mengcong Liu et al."Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops."J Food Biochem. 2021 Jun;45(6):e13746 106. [IF=4.24] Fengjuan Jia et al."Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha."Food Biosci. 2020 Feb;33:100506 105. [IF=4.952] Zihan Shao et al."Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus."Lwt Food Sci Technol. 2021 Dec;152:112350 104. [IF=6.953] Rui Wang et al."Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film."Int J Biol Macromol. 2020 Aug;156:1330 103. [IF=6.953] Hui Zhang et al."Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch."Int J Biol Macromol. 2019 Dec;141:240 102. [IF=6.953] Liang Li et al."A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species."Int J Biol Macromol. 2020 Jul;154:1074 101. [IF=9.381] Pengfei Liu et al."Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes."Carbohyd Polym. 2019 Oct;222:115000 100. [IF=4.759] Bin Hu et al."A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality."J Chromatogr A. 2019 Feb;1587:50 99. [IF=4.759] Bin Hu et al."A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality."J Chromatogr A. 2019 Feb;1587:50 98. Bin Hu, Haoyuan Wang, Linfeng He, Yi Li, Cheng Li, Zhiqing Zhang, Yuntao Liu, Kang Zhou, Qing Zhang, Aiping Liu, Shuxiang Liu, Yadong Zhu, Qingying Luo, A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process 97. Fengli Chen, Qiang Zhang, Huiyan Gu, Lei Yang, An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity, Journal of Chroma 96. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B 95. Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang, Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet, Food Research I 94. Zhang, Hui, et al. "Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch." International journal of biological macromolecules 141 (2019): 240-246.https://doi.org/10.1016/j.ijbiomac.2019.08.268 93. Li, Panyu, et al. "Bioconversion of welan gum from kitchen waste by a two-step enzymatic hydrolysis pretreatment." Applied biochemistry and biotechnology 183.3 (2017): 820-832.https://doi.org/10.1007/s12010-017-2466-8 92. Liang Li, Yue Su, Yu Feng, Rui Hong, A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species, International Journal of Biological Macromolecules, Volume 154, 2020, Pages 1074-1081, ISSN 91. Li, Panyu, et al. "Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production." Bioresource technology 223 (2017): 84-90.https://doi.org/10.1016/j.biortech.2016.10.035 90. Zhang, Haihua, et al. "Effect of tea products on the in vitro enzymatic digestibility of starch." Food chemistry 243 (2018): 345-350.https://doi.org/10.1016/j.foodchem.2017.09.138 89. Shishir, Mohammad Rezaul Islam, et al. "Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention." International journal of biological macromolecules 159 (2020): 341-355.https://doi.or 88. Xuemei Guo, Piaopiao Long, Qilu Meng, Chi-Tang Ho, Liang Zhang, An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glu 87. Xuemei Guo, Piaopiao Long, Qilu Meng, Chi-Tang Ho, Liang Zhang, An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glu 86. Xie, Yao-Yu, et al. "Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch." International journal of biological macromolecules 67 (2014): 79-84.https://doi.org/10.1016/j.ijbiomac.2014.03 85. 羿月同,张佳星,贾铭杰,王萍,赵玉红.降血糖代餐饼干的研制[J].粮食与食品工业,2020,27(04):39-45. 84. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169. 83. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283. 82. 周浩纯,李赫,赵迪,张文敏,张健,刘宪勇,刘新旗.亚麻籽饼粕蛋白提取工艺优化及其水解物抑制α-淀粉酶活性研究[J].食品研究与开发,2020,41(21):61-68. 81. 司星辉. 刺激响应性高分子材料用于蛋白药物递送控释的研究[D].中国科学技术大学,2020. 80. 刘天一,李明玉,邵志悦,季启天,王萍.黑木耳醇提物清除自由基能力及对α-淀粉酶抑制效果研究[J].食用菌,2021,43(02):63-65+67. 79. 贾贵华,任雪峰.锁阳提取物抗氧化及降糖活性研究[J].中兽医医药杂志,2020,39(04):15-22. 78. 张文莉,姚稳,巫永华,秦杰,苗敬芝.红茶菌发酵山药枸杞果醋的工艺研究[J].中国调味品,2021,46(04):119-123. 77. 谢三都,吴燕,陈惠卿.淮山药粉-硬脂酸复合物制备及其理化性质研究[J].食品研究与开发,2020,41(16):82-87. 76. 林鑫. 干热辅助食品胶处理对马铃薯淀粉性质影响及其应用[D].华中农业大学,2020. 75. 张凡,李书田,王显瑞,沈群.小米分离蛋白提取方法优化及对蛋白组成的影响[J].中国食品学报,2021,21(02):161-170. 74. 张国治,刘悦,张康逸,张雨.青麦糕中微生物生长动力学模型及货架期研究[J].河南工业大学学报(自然科学版),2021,42(01):49-55. 73. 刘燕,王璐颖,郑晓卫,王向红,孙纪录.山药交联淀粉的制备与表征[J].食品研究与开发,2020,41(16):22-30. 72. 陈彪,黄婧,肖艳春.α-淀粉酶对猪粪厌氧发酵产甲烷的影响及动力学分析[J].中国沼气,2020,38(06):37-43. 71. 孙庆申,朱国庆,王璇,冯国军,宋永.紫冠豆角(Phaseolus vulgaris L.)种子中α-淀粉酶抑制剂的提取及其性质研究[J].食品工业科技,2021,42(06):137-143. 70. 谢凤英,赵玉莹,雷宇宸,韩雪,任宇涵,卢仙玉,吴瑕.超高压均质处理的米糠膳食纤维粉对面筋蛋白结构的影响[J].中国食品学报,2020,20(11):115-121. 69. 毕云枫,李彤昕,闫璐,王溪竹,陶伟明,孙航,郑明珠,刘景圣.复合酶法制备人参膳食纤维的研究[J].食品研究与开发,2020,41(16):114-119. 68. 郭兴凤,石长硕,阎欣,任聪,董梦飞,赵方园.面团形成和发酵过程中营养物质的变化规律及调控[J].农产品加工,2021(04):5-12. 67. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 66. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 65. 任喜波 戴希尧 张俊花 等. 不同萝卜品种淀粉酶活性的差异研究[J]. 北方园艺 2012(22):21-23. 64. 叶凯 李小强 周金虎 等. 响应面法酶解藜麦蛋白制备α-淀粉酶抑制肽的工艺研究[J]. 中国调味品 2019(12). 63. 谭传波, 田华, 赖琼玮,等. 不同工艺山茶油中生物活性物质含量的比较[J]. 中国油脂, 2018, 43(12):48-51+56. 62. 菅田田, 屈磊, 马学明,等. 麸皮高酸海棠果饮料的研制[J]. 食品与发酵工业, 2016, 42(012):115-119. 61. 邵玲, 李咏珊, 林佳虹,等. 淮山营养成分与品种选育分析[J]. 安徽农业科学, 2020, v.48;No.648(11):215-217+228. 60. 曾桥 韦承伯 夏飞 李祥.响应面法优化超声波辅助提取杜仲叶茯砖茶绿原酸及其体外降血糖抗氧化活性[J].食品与发酵工业 2018 44(09):204-211. 59. 张建萍, 蔡望秋, 陈尚龙,等. 胃,肠消化后猪肝酱中铁和锌的形态分析[J]. 中国酿造, 2019, v.38;No.332(10):181-184. 58. 熊文 吴婷 曹伟伟 等. 体外消化对藜蒿叶多酚含量及抗氧化活性的影响[J]. 现代食品科技 2020 v.36;No.245(01):84-89+293. 57. 延莎, 王斐然, 赵柳微,等. 非热处理对蜂花粉杀菌效果及品质的影响[J]. 核农学报, 2020, v.34(08):140-148. 56. 丁华杰, 叶云, 安欢,等. 虎杖白藜芦醇的提取及抑制α-淀粉酶和α-葡萄糖苷酶活性的研究[J]. 中国调味品, 2020, v.45;No.492(02):179-184. 55. 郑慧, 郑淘, 王睿捷,等. 粉碎粒径对油菜蜂花粉在体外模拟消化中多酚含量及发酵产酸的影响[J]. 食品与发酵工业, 2019, 45(07):59-64. 54. 李云姣, 李琪, 杜佳峰,等. 水果酵素体外抗氧化及抑制α-淀粉酶和α-葡萄糖苷酶活性的研究[J]. 中国食品学报, 2019, 019(004):79-84. 53. 牛明福 杜梦璇 张婷婷 等. 响应面法优化蛋壳内膜酶解制备抑菌活性物质的工艺条件[J]. 中国饲料 2018 000(007):28-34. 52. 包瑞敏, 张智, 杜亚飞,等. 黄精总皂苷提取工艺优化及其对α-淀粉酶及α-葡萄糖苷酶抑制活性[J]. 食品工业科技, 2020(16). 51. 钟英英, 谢勇鹏, 郭莎莎,等. 辣木叶中α-淀粉酶抑制物的提取工艺[J]. 食品工业, 2019, v.40;No.275(08):125-129. 50. 张建萍, 江润生, 巫永华,等. 紫薯酒低温发酵工艺及酚类物质动态变化分析[J]. 食品工业, 2020(1). 49. 羿月同, 张佳星, 贾铭杰,等. 降血糖代餐饼干的研制. 粮食与食品工业. 48. 符群, 李卉, 王路,等. 球磨法和均质法改善薇菜粉物化及功能性质[J]. 农业工程学报, 2018(9):285-291. 47. 张华峰, 王艺, 杨晓华,等. 滇黄精多糖的结构及对葡萄糖苷酶的抑制作用[J]. 精细化工, 2019, 36(4). 46. 汤陈鹏,吕峰,王蓉琳.孔石莼多糖锌结构表征与体外降血糖活性[J].食品科学,2020,41(07):52-58. 45. 骆嘉原, 孙凯峰, 包怡红. 黑木耳多糖的酶法生物转化工艺优化及其体外降血糖性能[J]. 食品工业科技, 2019, v.40;No.437(21):209-215+236. 44. 李鹏冲, 申瑞玲, 章建军,等. 麦麸多酚膳食纤维的提取工艺研究[J]. 食品工业, 2018, 39(12):88-91. 43. 梅新, 施建斌, 蔡沙,等. 马铃薯热干面干燥工艺研究[J]. 食品工业, 2019. 42. 王金斌, 李文, 张倩倩,等. 青稞慢消化淀粉酶法制备技术研究[J]. 核农学报, 2016, 30(011):2160-2170. 41. 张倩倩, 常晓蕾, 王荣谈,等. 青稞慢性消化淀粉制备条件优化的研究[J]. 上海农业学报, 2015, 31(005):6-12. 40. 贾贵华, 任雪峰. 锁阳提取物抗氧化及降糖活性研究[J]. 中兽医医药杂志, 2020(4):15-22. 39. 高云霄, 胡小龙, 王月荣,等. 铁皮石斛多糖的初级结构分析[J]. 高等学校化学学报, 2018. 38. 葛林丽, 胡乔迁, 李梦婉,等. 酶解荞麦粉制备脂肪替代品的工艺研究[J]. 食品工业, 2018, v.39；No.260(05):133-137. 37. 张建萍, 巫永华, 刘恩岐,等. 酶解法制备荸荠汁工艺及荸荠银杏花生乳复合饮料的研制[J]. 保鲜与加工, 2020(2):144-149. 36. 李萍, 毛燕, 朱江,等. 酶解法制备姜汁及其抑制大肠埃希菌O157:H7的研究[J]. 中国微生态学杂志, 2014, 26(004):388-390,399. 35. 余世锋, 杨庆余, 刘军,等. 酶解处理对大米RS_3型抗性淀粉产率的影响[J]. 食品工业, 2015(7):179-183. 34. 龙海涛, 孙艳, 张慧秀,等. 酯化微孔玉米淀粉制备及其吸附番茄红素的研究[J]. 食品工业科技, 2015, 36(22):293-297. 33. 郭紫婧, 赵修华, 祖元刚,等. 葵花籽油的酶辅助压榨制备工艺优化[J]. 植物研究, 2019, 39(6):964-969. 32. 刘学成,王文亮,黄泽天,李永生,贾凤娟.茶树菇膳食纤维的提取工艺优化[J].中国酿造,2020,39(05):183-188. 31. 王俊英, 任璐, 王强,等. 耐酸性α-淀粉酶在酸面团面包抗老化中的应用[J]. 天津科技大学学报, 2019(4):9-15. 30. 刘欣, 何新益, 刘斌,等. 绿茶粉添加对黑色冲调粉抗氧化及消化特性的影响[J]. 食品研究与开发, 2019(17). 29. 李文, 王陶, 秦杰,等. 紫薯黄冠梨复合果醋醋酸发酵工艺研究[J]. 食品工业, 2018. 28. 储渊明, 李文, 王陶,等. 紫薯黄冠梨复合果酒酿制工艺研究[J]. 粮油食品科技, 2017, 025(006):61-64. 27. 王陶, 李文, 董玉玮,等. 紫薯杏鲍菇复合果醋混菌发酵工艺[J]. 食品与发酵工业, 2016, 42(02):95-100. 26. 包军鹏, 吴珊, 徐超,等. 粳米多孔淀粉制备工艺优化及性质研究[J]. 河南工业大学学报（自然科学版）, 2020, 041(002):95-99,106. 25. 汤宇青, 吕峰, 林海兰,等. 石莼水溶性膳食纤维的理化性质及体外降血糖的活性[J]. 福建农林大学学报(自然科学版), 2017, 06(v.46):104-109. 24. 刘丽娜, 傅曼琴, 徐玉娟,等. 玉米芯膳食纤维的复合酶法改性工艺优化[J]. 广东农业科学, 2019. 23. 李永博, 黄治国, 任志强. 玉米生料与大米生料酿酒特性研究[J]. 食品研究与开发, 2018, 39(04):106-109. 22. 王少君, 郭晓蒙, 马挺军. 燕麦浆的酶解工艺研究及感官评价分析[J]. 饮料工业, 2018, 021(003):19-22. 21. 刘燕, 李文亚, 王向红,等. 烫漂对山药粉理化性质和生物活性的影响研究[J]. 食品科技, 2019, v.44;No.335(09):186-192. 20. 谢三都, 吴燕, 陈惠卿. 淮山药粉-硬脂酸复合物制备及其理化性质研究[J]. 食品研究与开发, 2020(16). 19. 谢三都,陈惠卿,谢小伟,吴秀清.淮山药RS3抗性淀粉制备及其消化特性[J].农产品加工,2020(13):17-22. 18. 钟雅云, 杨敏, 何沁峰,等. 海带与小麦麸皮由来不溶性膳食纤维的酶辅助提取及其功能特性比较[J]. 中国食品学报, 2019, v.19(11):130-137. 17. 袁德成, 王菲, 崔新爽,等. 水酶法提取紫苏籽油脂工艺[J]. 植物研究, 2019, 39(4):619-626. 16. 刘倩茹, 赵光远, 王瑛瑶,等. 水酶法提取油茶籽油的工艺研究[J]. 中国粮油学报, 2011(08):43-47. 15. 魏劲松, 徐洲, 黄宪龙,等. 模糊数学结合响应面法优化葛根酒发酵工艺参数及其香气成分分析[J]. 食品工业科技, 2019, v.40;No.421(05):199-206. 14. 李杰, 于滨, 朱洁,等. 干燥方法对山药粉性质的影响[J]. 食品工业科技, 2020, v.41;No.444(04):68-72+119. 13. 刘燕, 王璐颖, 郑晓卫,等. 山药交联淀粉的制备与表征[J]. 食品研究与开发, 2020(16). 12. 李鹏冲, 李向力, 尹红娜,等. 山楂水溶性膳食纤维提取工艺及结构研究[J]. 食品研究与开发, 2019, 40(05):126-130. 11. 丁丽, 张志鹏, 彭远松,等. 小麦籽粒品质性状与葡萄糖和乙醇产量的关系[J]. 食品与发酵工业, 2019, 45:73-78. 10. 姜龙波, 吕静, 张喜文,等. 小米糠膳食纤维复合酶法改性工艺优化[J]. 轻工学报, 2017, 32(005):16-23. 9. 黄婧, 肖艳春, 陈彪. 外加纤维素酶和α-淀粉酶对猪粪厌氧发酵的促进机制. 8. 余世锋 杨庆余 刘军 等. 反复冻融处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技 2015(4):219-223. 7. 杨海翌 杨敏 吴世涛. 利用燕麦麸脂肪模拟物制备的发酵香肠对大鼠脏器组织的影响[J]. 食品工业科技 2018 039(004):301-305 317. 6. 任韧 金铨 龚立科 薛鸣 樊继彩 黄希汇. 分光光度法测定不同食品基质中亚硝酸盐含量[J]. 中国食品卫生杂志(4期):480-484. 5. 范玉艳 于双双 马成业. 不同直链淀粉含量玉米淀粉挤出物的酶解力与糊化度研究[J]. 食品工业科技 2018 39(010):1-6. 4. 蒋纬 王嘉莹 何鸿. 不同提取方法对野木瓜膳食纤维提取及其抗氧化特性的影响研究[J]. 农产品加工·创新版 2019 000(012):28-31. 3. 向露 唐伟敏 陆胜民. 不同分子量辛烯基琥珀酸蜡质玉米淀粉酯的制备及其性能[J]. 食品工业科技 2019 v.40;No.438(22):50-54. 2. 杨末 于雷 赵安琪 等. α-淀粉酶对绿豆面包品质的影响[J]. 粮食与油脂 2018 v.31；No.265(05):31-34. 1. 孙凯峰, 包怡红. 微生物发酵对黑木耳总糖含量和体外调脂活性的影响[J]. 中草药, 2018(1):3781-3787.