2,4,6-三羟基苯甲酸
分析标准品,HPLC≥98%
2,4,6-Trihydroxybenzoic Acid
源叶
B27026
一键复制产品信息
83-30-7
C7H6O5
170.12
MFCD00002453
间苯三酚甲酸;一水2,4,6-三羟基苯甲酸;间苯三酚羧酸;2,4,6-三羟基苯甲酸一水化物;2,4,6-三羟基苯甲酸一水;2,4,6-Trichydroxybenzoic Acid;2,4,6-Trihydroxybenzene Carboxylic Acid;2,4,6-Trihydroxy-Benzoicaci;Benzoic Acid, 2,4,6-Trihydro
2,4,6-三羟基苯甲酸 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B27026-100mg |
分析标准品,HPLC≥98% | ￥240.00 |
2 | 1 | 2 | - | - |
|
产品介绍
| SMILES： | O=C(O)C1=C(O)C=C(O)C=C1O |
|---|---|
| 熔点： | 210°C |
| 沸点： | 259.73°C (rough estimate) |
| 外观： | 白色至类白色至褐色粉末 |
| 溶解性： | 甲醇 |
| 储存条件： | 2-8℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=8.2] Jun Wang et al."The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer."Food Chemistry-X.2025 Dec;:103455
6. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117466
5. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169
4. [IF=5.9] Ping Fu et al."Metal–Phenolic Acid Networks Enable Nanofiltration Membranes for Rapid and Precise Molecular Separation."ACS Applied Nano Materials.2023;XXXX(XXX):XXX-XXX
3. [IF=3.935] Yi Zhong et al."A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation."J Pharmaceut Biomed. 2021 Jan;193:113759
2. Yi Zhong, Shufang Wang, Bingjie Zhu, Ruoliu Wang, Yiyu Cheng,
A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation,
Journal of Pharmaceutical and Biomedic
1. Li, Y, Wang, R, Lin, Y, Han, B, Wang, B, Wang, S. Qualitative and quantitative analysis of phenolic acid glycosides in Ginkgo biloba L. leaf, G. biloba leaf extract and its injection. Biomedical Chromatography. 2020; 34:e4964. https://doi.org/10.1002/bmc.4
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