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新北美圣草苷

    
分析标准品,HPLC≥98%

Neoeriocitrin

源叶
B50333 一键复制产品信息
13241-32-2
C27H32O15
596.5
Neoeriocitrin
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B50333-5mg
分析标准品,HPLC≥98%

¥1500.00

7 - - - -
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1CC(C2=CC(O)=C(O)C=C2)OC3=C1C(O)=CC(O[C@@H]([C@H](O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)O[C@H]4C)[C@H]([C@@H]5O)O)O[C@@H]5CO)=C3
熔点: 277℃
沸点: 960.7℃ at 760 mmHg
外观: 粉末
储存条件: 2-8℃
密度: 1.73
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;: 11. [IF=7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;: 10. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;: 9. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 8. [IF=2.629] Hu Jing et al."Chemometric Analyses for the Characterization of Raw and Stir-Frying Processed Drynariae Rhizoma Based on HPLC Fingerprints."Evid-Based Compl Alt. 2021;2021:6651657 7. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357 6. [IF=5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis."J Agr Food Chem. 2021;69(34):9869–9882 5. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 4. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https://doi.org/10.1039/C9RA0374 3. 崔振雅, 胡静, 窦志英,等. 砂烫骨碎补炮制工艺的研究[J]. 中南药学, 2019, v.17;No.165(10):76-79. 2. 王亚丹 戴忠 孙彩林 等. UPLC-ELSD指纹图谱结合化学计量学方法用于骨刺片的质量控制. 1. 王亚丹 戴忠 何风艳 et al. RRLC-MS/MS法同时测定骨刺片中14个成分的含量[J]. 药物分析杂志 2019 39(04):39-51.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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